Memphis-Style Bacon-Wrapped BBQ Hot Dogs: The Ultimate Summer Grill Recipe
Get ready to revolutionize your summer grilling experience! These Memphis-Style Bacon-Wrapped BBQ Hot Dogs are an absolute game-changer. Imagine a juicy hot dog, expertly wrapped in crispy, smoky bacon, then slathered with a delectable sweet and spicy BBQ sauce, and finally, crowned with a generous sprinkle of sharp cheddar cheese. It might sound like an indulgence, but trust us, you won’t want to knock it until you’ve tasted this incredible combination. It’s truly worth every savory, cheesy bite for your next backyard gathering.
For years, my approach to hot dogs was as straightforward as it gets. While I love experimenting with new burger concoctions, hot dogs always remained a simple affair for me – perhaps a squirt of ketchup, a dollop of mustard, and maybe some relish if I was feeling adventurous. That all changed about a month ago, thanks to a serendipitous encounter in downtown Tampa. The weather was perfect for an outdoor movie in the park, and the vibrant atmosphere was buzzing with food trucks, a weakness of mine.
My culinary world was about to be rocked. We ended up ordering from a truck that boasted a “bacon-wrapped hot dog” on its menu. To be completely honest, my initial reaction was skepticism. “Bacon on a hot dog? Really?” I thought. “Do we truly need to put bacon on absolutely everything?” As it turns out, the resounding answer, to my surprise and delight, was a definitive yes.
The bacon-wrapped hot dog we shared that day (along with a side of crispy tater tots – no judgment here!) was far too delicious to ignore. While that particular version was deep-fried, undoubtedly adding to its irresistible, albeit naughty, charm, it sparked an immediate inspiration within me. I knew right then and there that grilling bacon-wrapped hot dogs had to be a staple for our summer menu. I was determined to recreate that glorious flavor, but with the wholesome, smoky touch of our home grill.
Discovering the Memphis-Style Twist
This summer, I’m thrilled to be collaborating with Kraft Heinz to bring you an extraordinary take on this new favorite: the Memphis-Style BBQ Dog. I gathered all the necessary ingredients from Walmart, where I actually stumbled upon a recipe card for these very Memphis-Style BBQ Dogs. This specific recipe prominently features Heinz Memphis Style Sweet and Spicy BBQ Sauce. Once again, a wave of skepticism washed over me: “BBQ sauce on a hot dog? Is that really necessary?” And once again, I was proven absolutely wrong. The combination was incredibly good, a perfect symphony of flavors that danced on the palate.
These Memphis-Style BBQ Dogs are certainly not designed for your everyday meal. They are, however, absolutely perfect for those special summer get-togethers, backyard barbecues, and festive celebrations where you want to serve something truly memorable and delicious. They’re a fantastic way to elevate a classic favorite into a gourmet experience that your friends and family will rave about.
Why These Bacon-Wrapped Hot Dogs are a Crowd-Pleaser
When you’re firing up the grill for friends and family and present them with these hot dogs wrapped in crispy bacon, you can be sure there won’t be a single complaint. The addition of a sweet and spicy BBQ sauce, perfectly complemented by a generous layer of melted cheddar cheese, transforms a simple hot dog into a culinary masterpiece. Prepare to be crowned the grill-master all summer long!
If you encounter any skeptics in your group, just like I was initially, tell them to take one bite before passing judgment. That irresistible blend of smoky bacon, savory hot dog, tangy BBQ sauce, and creamy cheese is usually enough to convert even the most traditional hot dog enthusiast. This recipe is all about bold flavors and textures working in harmony to create an unforgettable eating experience.
Tips for Grilling Perfection
Achieving the perfect bacon-wrapped hot dog is simpler than you might think, but a few key tips can make all the difference. First, choose quality hot dogs; we recommend Oscar Mayer Selects Uncured Angus Beef Franks for their rich flavor and bun-length size. For the bacon, a thinner slice works best for wrapping tightly and ensuring even crisping. Wrap each hot dog spirally from one end to the other, making sure the bacon overlaps slightly. This tight wrap prevents the bacon from unraveling on the grill and ensures that every bite has that perfect bacon crunch.
When it comes to grilling, medium heat is your best friend. This allows the bacon to cook slowly and become crisp without burning, while also ensuring the hot dog heats through evenly. Turn the hot dogs frequently – about every 2-3 minutes – to cook the bacon on all sides and prevent flare-ups from dripping bacon fat. Grilling typically takes about 10-12 minutes, or until the bacon is beautifully crisp and golden brown, and the hot dogs are piping hot.
Don’t forget the buns! I always like to give our hot dog buns a quick toast on the grill during the last minute of cooking. Simply place them cut-sides down on the grill until they are lightly golden brown and slightly crisp. This adds another layer of texture and prevents the bun from getting soggy from the juicy hot dog and toppings. If you’re looking for a low-carb option, you can easily omit the buns and enjoy the bacon-wrapped hot dog as is, perhaps served over a bed of fresh greens.
Beyond the Recipe: Variations and Serving Ideas
While the Memphis-Style BBQ Dog with its sweet and spicy sauce and cheddar is a winning combination, feel free to get creative with your toppings. For an extra kick, consider adding some pickled jalapeños or a dash of hot sauce. Crispy fried onions or a sprinkle of fresh cilantro can add additional texture and flavor dimensions. Experiment with different types of cheese too – a smoky Gouda or a sharp Monterey Jack could also be fantastic. Some people enjoy a touch of creamy coleslaw on their BBQ dogs for a cool, crunchy contrast.
Pair these incredible hot dogs with classic summer sides. As mentioned, crispy tater tots are a fantastic choice, soaking up any delicious drippings. Other great options include creamy potato salad, classic baked beans, sweet corn on the cob, or a light cucumber salad to balance the richness. For drinks, a cold lemonade, iced tea, or a crisp lager would complement these dogs perfectly.
These bacon-wrapped hot dogs aren’t just for casual backyard barbecues. They make fantastic game day food, a thrilling addition to camping trips, or even a fun and easy weeknight meal when you want to treat yourself. The preparation is simple enough for novice grillers, yet the results are impressive enough to delight any food critic. So, gather your ingredients, fire up the grill, and prepare to create some unforgettable summer memories around these sensational Memphis-Style Bacon-Wrapped BBQ Hot Dogs!
memphis-style bbq hot dogs
Print
Pin
Rate
Ingredients
- 4 slices bacon
- 4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
- 4 hot dog buns
- ¼ cup Heinz Memphis Style Sweet and Spicy BBQ Sauce
- 2 green onions – sliced
- ¼ cup shredded cheddar cheese
Instructions
-
Preheat your grill to medium heat, ensuring it’s ready for even cooking.
-
Carefully wrap one slice of bacon tightly around each frank, spiraling from one end to the other, ensuring a snug fit.
-
Place the bacon-wrapped franks on the preheated grill. Grill for 10 to 12 minutes, turning frequently with tongs to ensure the bacon cooks evenly and becomes perfectly crisp on all sides, and the franks are heated through. During the last minute of grilling, add the hot dog buns, cut sides down, to the grill to toast until golden brown.
-
Once cooked, remove the franks from the grill and drain them briefly on paper towels to remove any excess grease. Place each frank into a toasted bun, then generously top with Heinz Memphis Style Sweet and Spicy BBQ Sauce, freshly sliced green onions, and shredded cheddar cheese. Serve immediately and enjoy!
This post is sponsored by Kraft Heinz, all opinions are my own. This post may contain affiliate links. Purchasing through them helps support this website. Please see the disclaimer here.