Juicy Grilled Turkey Burgers with Creamy Whipped Feta Spread: A Mediterranean Twist

Prepare to elevate your weeknight dinner or weekend barbecue with these incredibly flavorful Grilled Turkey Burgers, generously topped with a rich, tangy whipped feta cheese spread. This recipe isn’t just about combining ingredients; it’s about crafting a harmonious blend of textures and bold Mediterranean flavors that transform a simple turkey burger into an unforgettable culinary experience.

Turkey burgers are a fantastic choice for an easy, healthy meal, whether you’re looking for a quick weeknight solution or planning a delightful weekend grilling session. The beauty of turkey patties lies in their versatility. They serve as a lean canvas, eagerly absorbing whatever flavors you introduce, allowing for endless creative possibilities with toppings. Forget boring burgers – this recipe ensures a vibrant and exciting dish every time you make a batch of turkey burgers.

This particular rendition takes a Mediterranean approach, drawing inspiration from classic Greek cuisine. The star of the show, undeniably, is the salty, tangy, and irresistibly creamy whipped feta spread. It’s the secret weapon that elevates these burgers, making them taste like a gourmet creation from your favorite Greek eatery. Once you taste this whipped feta, prepared easily in your food processor, you’ll understand why it’s so addictive. Don’t be surprised if you find yourself wanting to lick the spoon – just be sure to save enough for your spectacular turkey feta burgers!

Unlocking Flavor: The Star Ingredients for Your Mediterranean Turkey Burgers

While the foundation of this dish starts with a well-seasoned turkey burger recipe, it’s the luxurious whipped feta spread that truly sets it apart. This simple addition transforms a standard protein into a vibrant, amazing burger bursting with complex flavors.

• Feta Cheese: The absolute cornerstone of our incredible spread. For the best flavor and a wonderfully creamy, authentic texture, we highly recommend using a fresh block of feta cheese stored in brine. While crumbled feta can work in a pinch, the block variety yields a superior, smoother result when whipped. Its characteristic salty and tangy notes are essential to the Mediterranean profile.
• Extra-Virgin Olive Oil: Many whipped cheese recipes call for cream cheese, but for a truly authentic and vibrant whipped feta, olive oil is the traditional choice. Not only does it contribute to the spread’s silky smooth texture, but it also infuses it with a rich, fruity depth. Plus, it’s a common pantry staple for most home cooks, making this recipe even more convenient.
• Greek Yogurt: Adding Greek yogurt introduces a delightful tang and enhances the creamy, thick consistency of the feta spread. We suggest using 2% fat Greek yogurt for a perfect balance, providing richness without being overly heavy. It complements the feta’s saltiness beautifully and adds a subtle freshness.
• Fresh Lemon Juice: A squeeze of fresh lemon juice is crucial for both thinning the feta spread to the ideal consistency and injecting a bright, zesty citrus flavor. It cuts through the richness of the cheese and yogurt, providing a refreshing counterpoint that awakens the palate and truly brightens the overall Mediterranean character of the dish.
• Garlic Cloves: Freshly minced garlic adds an aromatic and pungent kick that is indispensable in Mediterranean cooking. One to two cloves are typically sufficient, but feel free to “measure with your heart” and adjust the amount to your personal preference for a stronger or milder garlic presence.
• Ground Turkey: For the burger patties, we highly recommend using 93/7 lean ground turkey. This ratio offers enough fat to keep the burgers juicy and flavorful during grilling without making them greasy. Avoid 99% lean ground turkey if possible, as it tends to dry out considerably on the grill, resulting in a less satisfying burger experience.
• Dijon Mustard: While some of our other juicy turkey burger recipes might suggest yellow mustard for moisture, Dijon mustard is the preferred choice for this Mediterranean version. Its sharper, more complex, and slightly spicier notes complement the Greek flavors of the feta spread and other toppings much better, adding depth to the turkey patty itself.
• Burger Toppings: Keep your toppings fresh and vibrant to allow the distinct Greek flavors of the burger and feta spread to shine. A lightly toasted brioche bun provides a wonderfully soft and slightly sweet base. For greens, consider spicy arugula for a peppery bite, or opt for a refreshing lettuce wrap if you prefer a low-carb alternative. Thick slices of ripe tomatoes and crisp red onions add essential texture, juiciness, and a touch of sharpness. These simple additions enhance the overall experience without overwhelming the star ingredients.

Step-by-Step Guide: Crafting Your Delicious Whipped Feta Turkey Burgers

Creating these Mediterranean-inspired turkey burgers is straightforward and incredibly rewarding. Follow these detailed steps for a perfect meal.

1. Prepare the Whipped Feta Spread: Begin by adding the block of feta cheese, creamy Greek yogurt, minced garlic, and fresh lemon juice to the bowl of your food processor. Pulse these ingredients initially until they begin to combine. Then, with the food processor running, slowly drizzle in 3 to 4 tablespoons of high-quality extra-virgin olive oil. Continue processing until the mixture achieves a wonderfully smooth, light, and creamy consistency. Taste and adjust for seasoning or add more olive oil if you desire an even creamier texture. Chef’s Tip: This flavorful feta spread can be prepared 1-2 days in advance and stored in an airtight container in the refrigerator, making it perfect for meal prepping!
2. Form the Turkey Burger Patties: In a medium bowl, gently combine 1 pound of ground turkey with your chosen seasonings (salt, pepper, Worcestershire sauce, etc.) and the Dijon mustard. It’s crucial not to overmix the meat, as this can lead to tough burgers. Form the mixture into four equally sized patties, approximately ¾ to 1 inch thick. Create a slight indentation or dimple in the center of each patty with your thumb; this prevents the burgers from bulging in the middle during cooking, ensuring they cook evenly.
3. Grill the Burgers to Perfection: Preheat your grill to a medium heat. Once hot, place the turkey burger patties directly on the grill grates, about 4 inches from the heat source. Grill for approximately 9-10 minutes per side, turning them twice during cooking to achieve nice grill marks and even doneness. Ensure the internal temperature reaches a safe 165°F (74°C) using a meat thermometer. If you don’t have an outdoor grill, you can easily cook these in a cast-iron grill pan or a skillet on your stovetop. After grilling, allow the burgers to rest for a few minutes before assembling, which helps retain their juices.
4. Assemble Your Mediterranean Masterpiece: If you’re using a traditional burger bun, lightly toast it for extra flavor and texture. Then, generously spread a dollop of the creamy whipped feta cheese on both the top and bottom buns. Place your grilled turkey patty on the bottom bun. Layer with crisp spicy arugula (or lettuce), juicy tomato slices, and thinly sliced red onion. Alternatively, for a lighter, low-carb option, you can spread the whipped feta directly onto the burger patty and serve it nestled within fresh lettuce wraps. Enjoy immediately!

Why These Whipped Feta Turkey Burgers Are a Must-Try

These turkey burgers aren’t just another meal; they’re a delightful culinary experience packed with flavor and freshness. Here’s why you’ll want to add them to your regular rotation:

• Explosion of Mediterranean Flavors: The combination of savory turkey, tangy feta, and fresh lemon creates a vibrant taste profile that transports you straight to the Greek Isles.
• Incredibly Juicy and Tender: With the right lean-to-fat ratio in your ground turkey and our simple tips, you’ll achieve burgers that are moist and tender, never dry or bland.
• Easy to Make: Despite their gourmet appeal, these burgers are surprisingly simple to prepare, making them perfect for both busy weeknights and relaxed weekend grilling.
• Customizable: Whether you prefer a classic bun or a refreshing lettuce wrap, this recipe offers versatility to suit various dietary preferences and tastes.
• Impressive Yet Approachable: These burgers look and taste fancy, but they’re straightforward enough for any home cook to master, sure to impress family and guests alike.

Tips for Crafting the Perfect Turkey Burger Patty

Turkey burgers sometimes get a bad rap for being dry, but with a few simple techniques, you can ensure they are just as juicy and flavorful as any beef burger. The key is in the preparation and cooking methods.

• Choose the Right Ground Turkey: Opt for 93% lean ground turkey. The small amount of fat is crucial for moisture and flavor. 99% lean (extra-lean) turkey tends to dry out quickly, especially on the grill.
• Don’t Overmix: When combining the ground turkey with seasonings and Dijon mustard, mix gently until just combined. Overmixing can compact the meat, leading to a dense and tough patty.
• Form Even Patties: Ensure all your patties are roughly the same thickness for even cooking. Aim for about ¾ to 1 inch thick.
• The Thumbprint Trick: Before cooking, press a shallow indentation (about ½ inch deep) in the center of each patty with your thumb. This simple trick prevents the burgers from puffing up in the middle and helps them cook flat and evenly.
• Season Generously: Turkey benefits from robust seasoning. Don’t be shy with salt, pepper, and the Worcestershire sauce. Dijon mustard also adds crucial flavor and moisture.
• Preheat Your Grill/Pan: Always cook your burgers on a preheated surface. This helps create a good sear, prevents sticking, and locks in juices.
• Avoid Pressing: Resist the urge to press down on the burgers with your spatula while they are cooking. This squeezes out valuable juices, leading to a dry burger.
• Rest After Cooking: Once cooked, transfer the burgers to a plate and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the patty, resulting in a more succulent burger.

Achieving Silky Smooth Whipped Feta

The whipped feta spread is the secret ingredient that truly elevates these turkey burgers, adding a layer of creamy, salty, and tangy goodness. Here’s how to ensure your spread is perfectly smooth and bursting with flavor:

• Start with Block Feta in Brine: As mentioned, block feta, especially that stored in brine, has a richer flavor and a creamier texture when blended compared to pre-crumbled varieties, which can be drier and less flavorful.
• Use a Food Processor: A food processor is essential for achieving that ultra-smooth and airy consistency. A blender might work, but a food processor provides better control for scraping down the sides.
• Blend Until Smooth: Don’t rush the process. Pulse and then blend until the feta, Greek yogurt, and garlic are well combined and smooth.
• Slowly Drizzle Olive Oil: Once the initial ingredients are somewhat smooth, with the processor running, slowly drizzle in the extra-virgin olive oil. This emulsifies the spread, making it incredibly creamy and luscious. If you add it all at once, it might not emulsify as well.
• Adjust Consistency: If your spread is too thick, add a touch more olive oil or a tiny splash of water or lemon juice until you reach your desired consistency. If it’s too thin, a bit more feta (if you have it) or simply chilling it will help it firm up slightly.
• Taste and Adjust Seasoning: Feta is naturally salty, but taste your spread before serving. You might want to add a tiny pinch of black pepper or a bit more lemon juice for extra brightness.
• Chill for Optimal Flavor: While delicious immediately, allowing the whipped feta to chill in the refrigerator for at least 30 minutes (or even a few hours) allows the flavors to meld and deepen. It also firms up slightly, making it easier to spread.

Customizing Your Mediterranean Masterpiece

One of the best aspects of these whipped feta turkey burgers is how adaptable they are. Feel free to get creative and tailor them to your specific preferences or what you have on hand.

• Spice it Up: For a little heat, add a pinch of red pepper flakes to your turkey mixture or a dash to the whipped feta. A slice of pickled jalapeño on top would also be fantastic.
• Herbaceous Bliss: Incorporate fresh herbs into your turkey patties or the feta spread. Chopped fresh mint, dill, or oregano would enhance the Mediterranean profile beautifully.
• Cheese Alternatives: While feta is key, you could experiment with other soft, tangy cheeses in the spread, such as goat cheese or even a blend of feta and cream cheese for a milder flavor.
• Vegetable Boost: Mix finely chopped spinach, zucchini, or bell peppers into your turkey patties for added nutrients and texture.
• Bun Variations: Beyond brioche, consider whole wheat buns for a heartier option, pretzel buns for a unique twist, or even pita bread for an authentic Mediterranean gyro-like experience.
• Gluten-Free Option: Simply serve the burgers on gluten-free buns or, even better, wrapped in large lettuce leaves for a naturally gluten-free meal.
• Extra Toppings: Consider adding thinly sliced cucumber, Kalamata olives, a sprinkle of fresh parsley, or a drizzle of balsamic glaze to your assembled burger for extra layers of flavor and texture.

Delicious Serving Suggestions

These Mediterranean whipped feta turkey burgers are a meal in themselves, but they pair wonderfully with a variety of sides that complement their fresh, savory flavors.

• Classic Greek Salad: A light and refreshing Greek salad with crisp cucumbers, tomatoes, red onion, Kalamata olives, and a light vinaigrette is an ideal pairing.
• Greek Lemon Potatoes: Crispy on the outside, tender on the inside, with a bright lemon flavor, these potatoes are a perfect hearty side.
• Greek Wedge Salad: A refreshing twist on a classic, offering cool crispness that balances the rich burger.
• Quinoa Salad: A simple quinoa salad with chopped vegetables and a lemon-herb dressing makes for a wholesome and nutritious side.
• Roasted Vegetables: Asparagus, bell peppers, or zucchini roasted with olive oil and a pinch of Mediterranean herbs would be a flavorful and healthy accompaniment.
• Fresh Fruit: A simple bowl of fresh melon or berries offers a sweet and cooling contrast.

Storing and Reheating Leftovers

These whipped feta turkey burgers are best enjoyed fresh, but leftovers can be just as delicious with proper storage and reheating techniques.

• Storing Cooked Patties: Allow cooked turkey patties to cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days.
• Storing Whipped Feta: The whipped feta spread can be made ahead and stored in an airtight container in the refrigerator for up to 3-4 days. Stir well before serving, as it might thicken slightly.
• Reheating Turkey Patties: For best results, reheat patties gently. You can warm them in a skillet over medium-low heat with a lid to retain moisture, in the oven at 300°F (150°C) until heated through, or briefly in the microwave. Be careful not to overcook, as this can dry them out.
• Reassembly: It’s best to store all components separately and assemble your burger fresh when ready to eat. This keeps the buns from getting soggy and the vegetables crisp.

Frequently Asked Questions (FAQ)

Here are answers to some common questions you might have about making these delicious Mediterranean turkey burgers:

• Can I bake these turkey burgers instead of grilling?

  Absolutely! If you don’t have a grill or prefer to bake, preheat your oven to 400°F (200°C). Place the patties on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C).

• What if my whipped feta spread is too thick or too thin?

  If your spread is too thick, add a tiny bit more olive oil or a splash of water, one teaspoon at a time, until you reach your desired consistency. If it’s too thin, you can try adding a bit more crumbled feta cheese (if you have it) and blending again, or simply chilling it in the refrigerator for a while, as it will thicken slightly as it cools.

• Can I make the turkey patties ahead of time?

  Yes, you can prepare the turkey burger patties up to 24 hours in advance. Form the patties, then place them on a plate separated by parchment paper, cover tightly with plastic wrap, and refrigerate until ready to grill. This can be a great time-saver for meal prep!

Whipped Feta Turkey Burgers

Grilled Turkey Burgers schmeared with a salty, savory whipped feta cheese spread. So much flavor to take your burger recipe to the next level!

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Course: Main Course

Cuisine: American, Mediterranean

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Author: Nichole Crews

Ingredients

For the Whipped Feta

• 8 ounces block feta cheese
• 3-4 tbsp extra-virgin olive oil
• fresh lemon juice – from ½ fresh lemon
• 1/4 cup Greek yogurt
• 2 cloves garlic, minced

For the Turkey Burgers

• 1 lb ground turkey – Look for 93% lean ground turkey. If you can find 90/10, that’s even better. I would not suggest 99% lean.
• 2 tbsp Dijon mustard
• 1/2 tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp pepper
• whipped feta
• optional toppings: buns, lettuce, tomato, red onion

Instructions

• To a food processor, add in the block feta cheese, 2 tbsp olive oil, Greek yogurt and lemon juice. Pulse until creamy and slowly add in 1-2 more tablespoons of extra-virgin olive oil if a creamier texture is desired. Feta spread can be made 1-2 days in advance and refrigerated.
• On a preheated grill over medium heat, place burger patties about 4 inches from the heat source. Grill for 9-10 minutes per side (turning twice) and until fully cooked to an internal temperature of 165°F (74°C).
• Remove burgers from the grill. Assemble each burger with a generous dollop of whipped feta and your favorite fresh toppings like buns, lettuce, tomato, and red onion!

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