The Ultimate Creamy Penne alla Vodka Pasta Bake: An Easy & Hearty Dinner Recipe
Prepare to be enchanted by this incredible Penne alla Vodka Pasta Bake. It features a lusciously creamy, velvety vodka sauce that coats every piece of pasta, complemented by delightful layers of fresh spinach, vibrant red pepper, and tender chicken. This is more than just a meal; it’s an unforgettable culinary experience that brings comfort and gourmet flair to your dinner table. Whether you’re looking for a crowd-pleasing dish for a special occasion or a comforting weeknight dinner, this pasta bake delivers rich flavors and a satisfying texture that will have everyone asking for seconds. Its rich, savory notes and comforting warmth make it a perfect dish for any season, embodying the essence of Italian-American cuisine with a convenient baked twist.
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How to Prepare This Mouthwatering Penne alla Vodka Pasta Bake
Creating this delicious Penne alla Vodka Pasta Bake is simpler than you might think, and the results are absolutely worth every step. This recipe combines the classic flavors of Penne alla Vodka with the comforting ease of a baked pasta dish, making it perfect for a satisfying family meal or entertaining guests. Follow these straightforward instructions to achieve a perfectly cooked, incredibly flavorful pasta bake with a rich, creamy sauce and tender ingredients. Remember to gather all your ingredients before you begin, as this will streamline the cooking process and make for a much more enjoyable experience.
- Sauté Aromatics and Brown Chicken: Begin by heating olive oil in a large pot or Dutch oven over medium-high heat. Add finely diced shallots and minced garlic, sautéing for about 30 seconds until fragrant and slightly softened. Be careful not to burn the garlic, as this can impart a bitter taste. Next, add the diced chicken breasts and cook for 2-3 minutes, stirring occasionally, until the chicken is lightly browned on all sides. This initial browning adds depth of flavor to the chicken and the sauce.
- Build the Vodka Sauce Base: Pour in the passata (crushed tomatoes), tomato paste, and vodka into the pot with the chicken and aromatics. Stir everything together thoroughly, ensuring the tomato paste is well incorporated into the liquid. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it simmer for 10 minutes. During this time, the alcohol from the vodka will cook off, leaving behind a subtle, distinctive flavor that enhances the tomato base. While the sauce simmers, preheat your oven to 375°F (190°C) to get it ready for baking.
- Finish the Creamy Sauce: After the sauce has simmered, stir in the whipping cream, grated Parmesan cheese, salt, pepper, and red chili flakes. Mix vigorously to combine all ingredients, ensuring the Parmesan melts smoothly into the sauce, creating that signature creamy texture. Continue to cook for another 2 minutes, allowing the sauce to thicken slightly and the flavors to meld. Then, remove the pot from the heat.
- Combine with Pasta and Vegetables: Add the dried penne (or rigatoni) pasta, chicken broth, diced red pepper, and chopped spinach to the creamy vodka sauce. Toss everything together thoroughly until the pasta and vegetables are completely coated in the sauce. It’s important that the pasta is fully submerged in the liquid as it will cook directly in the oven.
- Bake to Perfection: Transfer the entire pasta mixture into a large, oven-safe baking dish (a 9×13 inch dish works perfectly). Ensure the pasta is pushed down into the liquid as much as possible to ensure even cooking. Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes. Halfway through the baking time (around 20 minutes), carefully remove the foil, give the pasta a good stir to prevent sticking and ensure even cooking, then re-cover and return to the oven. This stirring step is crucial for achieving perfectly cooked pasta.
- Add Final Cheese Layer and Serve: Once the initial baking time is complete, remove the dish from the oven. Discard the foil and generously top the pasta bake with shredded mozzarella cheese. Return the uncovered dish to the oven and cook for an additional 10 minutes, or until the mozzarella cheese is perfectly melted, bubbly, and lightly golden.
- Garnish and Enjoy: Finally, remove the glorious Penne alla Vodka Pasta Bake from the oven. Garnish generously with freshly chopped basil leaves for a burst of color and aromatic freshness. Serve immediately and savor every delicious, cheesy, and creamy bite!
Ingredients and Smart Substitutions for Your Penne alla Vodka Pasta Bake
One of the best aspects of this Penne alla Vodka Pasta Bake is its flexibility. While the core ingredients create a classic flavor profile, you have plenty of room to adapt it based on what you have on hand or your dietary preferences. Here’s a detailed look at the ingredients and some clever substitutions that won’t compromise on flavor or quality:
- Shallots: These delicate members of the onion family offer a milder, sweeter flavor than regular onions, which beautifully complements the vodka sauce. If you don’t have shallots, you can certainly use white, red, or yellow onions. Just be aware that regular onions will impart a slightly sharper, more pungent flavor. For a softer taste, consider sautéing them a little longer until they are caramelized.
- Chicken Breasts: I chose chicken breasts for their lean protein and clean flavor profile, making this a hearty yet wholesome meal. However, you’re not limited to chicken! Feel free to swap it with an equal amount of ground beef, ground turkey breast, or even Italian sausage (sweet or spicy, depending on your preference) for a different twist. If using ground meat, remember to drain any excess fat after browning.
- Mutti Passata and Tomato Paste: The quality of your tomato products makes a significant difference in the final taste of your vodka sauce. Mutti brand passata and tomato paste are highly recommended for their rich, concentrated tomato flavor, which forms the delicious base of this dish. However, if these aren’t available, use the highest quality crushed tomatoes and tomato paste you have on hand. Look for brands with minimal added ingredients for the purest tomato flavor.
- Whipping Cream: This is key to achieving that luxurious, velvety texture in the vodka sauce. If you don’t have whipping cream, a combination of milk and butter can be used as a substitute. For every half-cup of whipping cream, use about 1/3 cup of whole milk combined with 2 tablespoons of melted unsalted butter. While it won’t be quite as rich, it will still provide a creamy consistency. Heavy cream is also a perfect direct substitute.
- Parmesan and Mozzarella Cheeses: These cheeses are essential for both flavor and that irresistible bubbly, melted topping. Parmesan provides a sharp, salty, umami kick, while mozzarella delivers that classic gooey stretch. The recipe truly shines with these two, but if you’re feeling adventurous or need alternatives, don’t hesitate to experiment! For Parmesan, another hard, salty cheese like Grana Padano or Pecorino Romano can work well. For mozzarella, provolone (mild or sharp), regular cheddar, or white cheddar are all viable options that will offer a different, yet still delicious, cheesy layer.
- Rigatoni Pasta: While rigatoni is specified, feel free to use any pasta you have in your pantry. However, note that a textured noodle with a hollow center, like penne (which is also commonly used for vodka sauce), ziti, or cavatappi, will truly excel in this pasta bake. These shapes are designed to capture and hold the creamy sauce within their ridges and hollows, ensuring every bite is bursting with flavor. Smoother, flatter pasta shapes might not cling to the sauce as effectively when baked.
- Red Pepper and Spinach: These vegetables are fantastic optional additions that introduce beautiful color, fresh texture, and added nutrients to the dish. If you prefer, you can easily omit them. However, if you enjoy adding more greens or other veggies, feel free to swap them out for alternatives like sautéed mushrooms, steamed broccoli florets, zucchini, or even finely chopped kale. A good rule of thumb is to use no more than two different vegetables to prevent your Penne alla Vodka Pasta Bake from turning into a vegetable casserole and to keep the focus on the delightful pasta and sauce.
- Chicken Broth: This liquid helps cook the pasta directly in the sauce, infusing it with flavor. While chicken broth provides a subtle background note, beef broth or vegetable broth can also be used. Use your discretion based on the other ingredients and your desired flavor profile; vegetable broth is excellent for a lighter taste, while beef broth will add a richer, deeper undertone.
Perfect Pairings: What Complements a Penne alla Vodka Pasta Bake?
Given the richness and heartiness of this creamy Penne alla Vodka Pasta Bake, selecting the right accompaniments can elevate your meal from delicious to truly exceptional. The key is to balance the robust flavors of the pasta with lighter, fresher side dishes that cleanse the palate and provide a refreshing contrast. Here are some of my favorite recommendations:
- Light Green Salad: A simple, crisp green salad is always a winner. An arugula salad with a bright lemon vinaigrette provides a peppery bite and acidity that cuts through the creaminess of the pasta beautifully. Alternatively, a small Caesar salad with its tangy dressing and crunchy croutons offers a classic Italian-American pairing that’s always satisfying.
- Garlic Bread or Focaccia: For those who love to soak up every last drop of that amazing vodka sauce, some warm, crusty bread is essential. A freshly baked garlic bread, brushed with garlic butter and herbs, is an irresistible choice. You could also opt for a soft, savory focaccia, perfect for dipping. There’s absolutely no shame in enjoying this comforting combination!
- Steamed Green Vegetables: If you want to add more greens beyond the spinach in the bake, consider simply steamed asparagus, green beans, or broccoli. A light drizzle of olive oil, a sprinkle of salt, and a squeeze of lemon are all they need to provide a healthy, vibrant counterpoint.
- Wine Pairing: For adult diners, a crisp, dry white wine like a Pinot Grigio or Sauvignon Blanc can beautifully complement the creamy tomato sauce. If you prefer red, a light-bodied Sangiovese or a young Chianti would also be a delightful match, offering acidity without overpowering the dish.
Storing and Reheating Your Penne alla Vodka Pasta Bake
This Penne alla Vodka Pasta Bake is not only fantastic fresh from the oven but also makes for excellent leftovers, perfect for meal prepping throughout the week. Proper storage and reheating techniques are crucial to maintaining its creamy texture and delicious flavor.
Storage:
Once your pasta bake has cooled completely to room temperature, it’s ready for storage. Many oven-safe baking dishes come with compatible lids, making it incredibly convenient to simply cover the dish and transfer it directly to the fridge. If your dish doesn’t have a lid, or if you prefer to portion out servings, transfer the pasta bake into air-tight containers. This method ensures the pasta remains moist and flavorful. Stored properly in the refrigerator, this pasta bake will keep beautifully for 3-4 days. While covering the dish with foil and refrigerating is an option in a pinch, it’s generally not recommended as it can lead to the pasta drying out more quickly than with an airtight seal.
Reheating in the Oven:
Reheating in the oven is the best way to restore your pasta bake to its glorious, bubbly state. Preheat your oven to 325°F (160°C). Place the desired portion of pasta bake in an oven-safe dish and cover it tightly with aluminum foil. This prevents the pasta from drying out and helps the heat circulate evenly. Bake for 10-20 minutes, with the exact time depending on the size of the portion you’re reheating. To check for readiness, insert a fork into the center of the pasta; if the fork comes out hot, your pasta is ready to serve. If it’s still cool, return it to the oven for a few more minutes.
Reheating in the Microwave:
For a quicker reheating method, the microwave can be used. Place your portion of pasta in a microwave-safe dish. To prevent the pasta from drying out and to keep it tasting fresh, here’s a little trick: sprinkle a tablespoon or two of water over the dish before microwaving. Alternatively, you can dampen a paper towel, squeeze out the excess water, and drape it over the pasta. Heat for 2-3 minutes, pausing halfway through to stir and check the temperature with a fork. Adjust heating time as needed until thoroughly warmed.
Freezing This Penne alla Vodka Pasta Bake Recipe
This Penne alla Vodka Pasta Bake is an excellent candidate for freezing, making it a fantastic option for future meal planning or when you need a quick, homemade dinner. With proper freezing techniques, you can enjoy this delicious dish for months to come.
For convenient future meals, you can freeze the entire pasta bake in a freezer-friendly, oven-safe container (foil pans with lids work exceptionally well for this). Alternatively, for individual portions, allow the pasta bake to cool completely, then cut it into sections. Wrap each section tightly in plastic wrap, then place them in individual freezer bags, pressing out as much air as possible before sealing. This method helps prevent freezer burn and makes it easy to grab just one serving when needed.
When stored correctly in the freezer, your pasta bake should maintain its quality for up to 3 months. Always use your best judgment when consuming frozen food, checking for any signs of spoilage before reheating.
To reheat from frozen, you have a couple of options. For larger portions or whole bakes, transfer the frozen pasta bake (still covered, or re-cover with foil) directly to a cold oven, then set the temperature to 350°F (175°C). Baking time will vary significantly, typically ranging from 45 minutes to over an hour, or until thoroughly heated through and bubbly. If reheating individual portions, you can often go straight from the freezer to the oven or microwave, adjusting cooking times accordingly. For microwave reheating from frozen, add a splash of water and cover, then heat in increments until hot throughout.
More Easy & Delicious Pasta Recipes to Try
If you loved this Penne alla Vodka Pasta Bake and are looking for more comforting and simple pasta dishes, here are some other fantastic recipes that are sure to satisfy your cravings. Each offers a unique flavor profile and a straightforward cooking process, making them perfect additions to your weeknight dinner rotation or for meal prepping.
- Orecchiette with Sausage and Broccoli Rabe: A rustic and flavorful dish combining tender orecchiette pasta with savory sausage and slightly bitter broccoli rabe, creating a harmonious blend of textures and tastes.
- Broccoli Chicken Alfredo Skillet: A creamy and comforting Alfredo that comes together in one skillet, featuring tender chicken, fresh broccoli, and a rich, cheesy sauce. Perfect for a quick yet satisfying meal.
- One Pot Spicy Penne Arrabiata: This fiery pasta dish is incredibly easy to make, cooked entirely in one pot. It combines al dente penne with a spicy tomato sauce and savory sausage for a flavorful kick.
- Olive Garden Shrimp Scampi: Recreate the beloved restaurant classic at home with this delicious shrimp scampi recipe. Plump shrimp are tossed in a garlic-butter sauce with pasta, making for an elegant yet simple dish.
Essential Meal Prep Tools for This Recipe
To make your cooking and meal prepping experience even smoother for this Penne alla Vodka Pasta Bake, having the right tools on hand can make a significant difference. From storing leftovers to making large batches, these items are highly recommended:
- Grab some glass meal prep bowls if you plan on storing the leftovers. They’re excellent for keeping food fresh, are microwave and oven-safe (without the lid), and are environmentally friendly.
- These aluminum foil containers are also perfect for re-heating straight from the freezer to the oven, saving you from washing extra dishes. They’re ideal for freezing individual portions of the pasta bake.
- I get all my high-quality, free-range chicken from Butcher Box, conveniently delivered to me frozen. Sourcing good quality meat makes a noticeable difference in the taste and texture of your pasta bake.
Penne alla Vodka Pasta Bake
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Ingredients
- 1 tbsp olive oil
- 1 shallot, diced
- 3 cloves garlic, minced
- 1 lb chicken breasts, diced
- 1 (750mL) can crushed tomatoes
- 1/2 cup vodka
- 3 cups chicken broth
- 1/2 cup whipping cream
- 1/2 cup Parmesan cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp red chili flakes
- 1 lb rigatoni pasta
- 1 red pepper, diced
- 2 cups spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup finely chopped fresh basil
Instructions
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Heat olive oil in large pot over med-high heat. Add shallots and garlic, sauteeing for 30 seconds. Add chicken and cook for 2-3 min until lightly browned. Add crushed tomatoes, vodka and chicken broth. Bring to a boil and simmer, covered, for 10 minutes. Meanwhile, preheat oven to 375 F.
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Add whipping cream, parmesan cheese, salt, pepper and red chili flakes, stirring well to combine. Cook for another 2 min then remove from heat. Add dried pasta, tossing well to coat.
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Grease a large oven safe dish (I used a 9×13 baking dish) and then add pasta mixture, pushing pasta down into liquid as much as possible.
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Cook in the oven, covered in tin foil, for 40 minutes, stirring halfway through cooking time. Remove from oven, stir in red pepper and spinach then top with mozzarella cheese, then cook for another 10 minutes or until cheese is melted.
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Garnish with fresh basil, then serve and enjoy!