Ingredients and Clever Substitutions for Your Grilled Peach Burrata Salad

Creating this stunning grilled peach burrata salad begins with selecting the freshest ingredients, but don’t worry if you need to make a few swaps. Here’s a breakdown of what you’ll need and how you can adapt it to your pantry or dietary needs:

• Olive Oil: A good quality extra virgin olive oil enhances the flavor of the grilled components and forms the base of the vinaigrette. For grilling, you can easily swap it with avocado oil or another mild cooking oil that has a high smoke point.
• Ripe Peaches: The star of the show! Choose peaches that are firm yet yielding, indicating they are ripe but will hold their shape on the grill. Nectarines or plums are fantastic alternatives, offering a similar sweet and tangy profile with a slightly different texture when grilled.
• Corn: Fresh corn on the cob, grilled until lightly charred, provides incredible sweetness and a delightful crunch. If fresh isn’t available, frozen corn (thawed and patted dry) or even canned corn (drained and rinsed) can work in a pinch, though the flavor profile will be slightly different.
• Baguette: Grilling slices or cubes of baguette adds a wonderful crispness and a savory contrast. Any crusty bread will do; consider ciabatta for a chewier texture or use store-bought croutons for a convenient crunch.
• Baby Arugula: Its peppery, slightly bitter notes perfectly complement the sweet peaches and rich burrata. If arugula isn’t to your taste, baby spinach, mixed greens, or even tender baby kale make great swaps for a milder or earthier base.
• Burrata Cheese: This creamy, luscious Italian cheese is essential for that luxurious texture. If burrata is hard to find, fresh mozzarella (torn into pieces) offers a similar milky mildness, or try goat cheese for a tangier, crumbly alternative.
• Prosciutto: The salty, savory slices of prosciutto add a fantastic layer of flavor and texture. For vegetarians, simply omit it or consider crispy pancetta or bacon bits if you still want that smoky, salty kick. Plant-based bacon alternatives can also be used.
• Cherry Tomatoes: These little gems burst with fresh, tangy flavor. Grape tomatoes or diced heirloom tomatoes can be used instead, adding a beautiful array of colors and a similar juicy sweetness.
• Pistachios: Chopped pistachios provide a wonderful crunch and nutty flavor. Toasted almonds, walnuts, or pecans are excellent substitutes for a different kind of nutty bite.

Herb Vinaigrette Ingredients:

• Olive Oil: Again, a good quality olive oil is key for the dressing. Avocado oil or a neutral-flavored oil can be used for a lighter taste.
• Lemon Juice: Freshly squeezed lemon juice brightens the entire salad. Lime juice can be a vibrant substitute if you’re looking for a slightly different citrus note.
• Red Wine Vinegar: Adds a touch of acidity and tang. White wine vinegar or apple cider vinegar are easy swaps that will provide a similar zesty kick.
• Honey: Balances the acidity with natural sweetness. Maple syrup or agave nectar are excellent vegan-friendly alternatives.
• Dijon Mustard: Acts as an emulsifier and adds a subtle sharpness. Grainy mustard or even yellow mustard can work in a pinch, though Dijon offers the best flavor.
• Shallot: Finely minced shallots provide a delicate onion flavor. Finely minced red onion or green onion can be used for a slightly stronger but still delicious option.
• Fresh Basil: A quintessential summer herb, basil adds a sweet, peppery aroma. Swap with fresh mint or tarragon for a different, yet equally delicious, herbal note.
• Fresh Parsley: Provides a clean, fresh taste. Try cilantro or dill for a distinct twist that complements many of the other flavors.
• Salt and Pepper: To taste, enhancing all the other ingredients.

How to Prepare This Mouthwatering Grilled Peach Burrata Salad

Get ready to assemble this beautiful and delicious summer salad. The process is straightforward, focusing on bringing out the best in each ingredient. Follow these steps for a perfect grilled peach burrata salad every time:

Step 1: Grill the Corn to Sweet Perfection.

Begin by preheating your grill to medium-high heat. Lightly brush each corn cob with olive oil and season generously with salt and freshly ground black pepper. Place the seasoned corn directly on the hot grill grates. Grill for approximately 8-10 minutes, rotating the cobs every couple of minutes to ensure even cooking and to develop those delicious charred marks, which intensify the corn’s natural sweetness and add a smoky depth.

Step 2: Caramelize the Peaches on the Grill.

While the corn cooks, prepare your peaches. Slice your ripe peaches into thick wedges or halves, brushing them lightly with olive oil and seasoning with a pinch of salt. For easier handling and even grilling, consider arranging the peach slices on skewers. Place the skewered or individual peach slices on the grill. Grill for 2-3 minutes per side, until they show beautiful grill marks and begin to soften and caramelize, releasing their sweet juices. Keep a close eye to prevent over-softening.

Step 3: Toast the Bread Cubes for Crunch.

Next, prepare your bread. Cut your baguette into 1-inch cubes. Toss them lightly with a little olive oil, salt, and pepper. Thread the bread cubes onto skewers (if using) or place them directly on the grill. Grill for 1-2 minutes per side, or until they are golden brown and perfectly crisp. Watch them carefully, as bread can toast quickly. These grilled croutons will add a fantastic textural element to the salad.

Step 4: Whisk Together the Herb Vinaigrette.

While the grilled components cool slightly, prepare your vibrant herb vinaigrette. In a small bowl or a Pyrex measuring cup, combine all the dressing ingredients: olive oil, lemon juice, red wine vinegar, honey, Dijon mustard, finely sliced shallot, chopped basil, chopped parsley, salt, and pepper. Whisk vigorously until all ingredients are well combined and emulsified. Taste and adjust seasonings as needed to achieve your desired balance of sweet, tangy, and savory flavors.

Step 5: Shave the Corn Kernels from the Cob.

Once the grilled corn has cooled enough to handle, use a sharp knife to carefully shave the kernels off the cobs. Stand each cob upright on a cutting board and slice downwards, allowing the kernels to fall away. Be careful not to cut too close to the cob, which can result in tough pieces.

Step 6: Assemble Your Stunning Salad.

Now it’s time to bring everything together! Arrange a generous bed of fresh baby arugula on a large platter or in individual serving bowls. Artfully scatter the grilled corn kernels, caramelized peach slices, and toasted bread cubes over the arugula. Add the fresh cherry tomatoes for a pop of color and sweetness. Drizzle the prepared herb vinaigrette generously over the entire salad. Gently toss to ensure all ingredients are lightly coated. Finally, tear the creamy burrata cheese into luscious pieces and distribute them over the top. Add slices of prosciutto (if using) and a sprinkle of chopped pistachios for an extra layer of texture and richness. Serve immediately and savor every exquisite bite!

Frequently Asked Questions About Grilled Peach Burrata Salad

Here are some common questions and helpful answers to ensure your grilled peach burrata salad turns out perfectly every time:

Do I have to grill the peaches?

While grilling peaches is highly recommended for this recipe, it’s not strictly mandatory. Grilling truly brings out their natural sweetness, caramelizes the sugars, and adds a delightful smoky depth that elevates the entire salad. However, if you’re short on time or prefer a completely fresh fruit flavor, you can absolutely use fresh, ripe peach slices directly in the salad. They will still be delicious!

How do I prevent the arugula from wilting?

Arugula is delicate and can wilt quickly, especially when combined with a dressing. The key is to keep all your ingredients, especially the arugula, cool until the last possible moment. Only toss the salad with the herb vinaigrette right before you plan to serve it. If you’re making it for a party, keep the dressing separate and let guests add it to their individual servings or toss it in batches.

How do I keep the burrata from spreading everywhere?

Burrata is known for its creamy, soft interior, which can indeed spread if not handled correctly. To maintain its structure and achieve those lovely creamy pockets, tear the burrata gently over the salad just before serving. Avoid cutting or mashing it too early. This method allows you to enjoy the milky interior while keeping the distinct elements of the salad intact. You can also place larger torn pieces strategically across the platter.

Can I make the dressing ahead of time?

Absolutely! The herb vinaigrette is perfect for making in advance. You can prepare it up to 2-3 days ahead and store it in an airtight container in the refrigerator. Just be sure to give it a good whisk or shake before drizzling it over your salad, as the ingredients may separate.

What kind of grill should I use?

You can use an outdoor gas grill, charcoal grill, or even an indoor grill pan for this recipe. A grill pan is a great option if you don’t have access to an outdoor grill, as it still allows you to achieve those beautiful char marks on the peaches, corn, and bread. Just ensure your grill or pan is hot and well-oiled to prevent sticking.

What to Serve with This Exquisite Dish

This grilled peach burrata salad is a star on its own, vibrant and satisfying enough to be a light meal. However, its balanced flavors also make it a fantastic companion to a variety of summer dishes. Here are a few delicious ideas to complete your meal:

• Chipotle Chicken Avocado Melt {Panera Copycat}: The rich, spicy flavors of a chicken avocado melt would be beautifully contrasted by the fresh, sweet, and tangy notes of this salad.
• Roasted Vegetable Flatbread: A warm, savory roasted vegetable flatbread would find a perfect partner in this refreshing salad, offering a delightful balance of temperatures and textures.
• Grilled Seafood: Lightly grilled shrimp, scallops, or a flaky white fish like cod or halibut would complement the salad’s fresh profile without overpowering it.
• BBQ Chicken or Pork: The smoky sweetness of grilled peaches pairs exceptionally well with classic BBQ flavors. Serve alongside grilled chicken breasts, pork tenderloin, or even ribs.
• Simple Pasta Dishes: A light pasta primavera or a pesto pasta would be a lovely match, offering a heartier component while keeping the meal summery.

How to Store This Summer Salad

Proper storage is key to enjoying your grilled peach burrata salad components at their best. While it’s ideal to assemble and serve immediately, you can definitely prepare parts of it ahead of time:

Make Ahead Tips: To speed up assembly, grill the peaches, corn, and bread cubes in advance. Allow them to cool completely before storing. You can also prepare the herb vinaigrette up to 2-3 days ahead. Keep all these components in separate airtight containers in the refrigerator. This way, when it’s time to serve, all you need to do is arrange the greens, add your prepped toppings, drizzle the dressing, and add the fresh burrata and prosciutto.

Storage: If you have leftovers of an assembled salad (without the dressing), store them in an airtight container in the fridge for up to 1 day. However, for the best quality, it’s highly recommended to store all components separately and combine them just before eating. Arugula can become soggy quickly once dressed, and burrata is best enjoyed fresh. Separated ingredients will remain fresh for up to 2-3 days in the refrigerator.