The Best Soft & Chewy Blueberry Oatmeal Cookies with Coconut Pudding Mix
Prepare to be delighted by these extraordinary Blueberry Oatmeal Cookies! They are wonderfully soft, delightfully chewy, and infused with a lovely coconut flavor, complemented by juicy bursts of fresh blueberries in every bite. This recipe offers a truly unique and delicious twist on classic oatmeal cookies, transforming a beloved treat into something even more special that everyone will adore. These are more than just cookies; they’re an experience, perfect for a special breakfast, a satisfying snack, or a delightful dessert.
This innovative pudding cookie recipe utilizes everyday kitchen staples alongside a secret ingredient – a box of instant pudding mix – to create cookies that are unbelievably tender and bursting with flavor. The harmonious blend of textures, from the chewy oats to the soft cookie base and the juicy blueberries, combined with the sweet coconut, makes these oat cookies with blueberries simply divine. If you’re looking for a treat that stands out from the crowd, this is the one you absolutely need to try!
What Makes These Blueberry Oatmeal Cookies So Special?
Unlike the standard cookies you might find on grocery store shelves, these blueberry oatmeal cookies offer a bespoke, homemade quality that is simply unparalleled. What elevates them beyond a typical oatmeal cookie is the ingenious addition of instant coconut cream pudding mix. This seemingly small detail works wonders, making the cookies incredibly tender and adding an extra layer of subtle coconut flavor that perfectly complements the fresh blueberries and hearty oats.
Crafted from familiar ingredients like butter, sugar, eggs, and flour, these cookies are surprisingly easy to make at home. The interplay of staple ingredients with special additions like coconut pudding and vibrant blueberries results in a flavor profile that is truly one-of-a-kind. Each bite delivers a delightful combination of textures—soft, chewy, and studded with juicy fruit—creating a cookie experience that is both comforting and exciting. Once you try this unique recipe, you’ll understand just how amazing these cookies taste and why they’ll become a new favorite in your baking repertoire.
WHY YOU’LL LOVE THIS BLUEBERRY OATMEAL COOKIE RECIPE
- Amazing and Unforgettable Flavor. The flavor combination in these cookies is truly remarkable and will leave a lasting impression. Imagine the sweet, tart burst of fresh blueberries mingling with the warm, comforting notes of oats and the exotic, creamy sweetness of coconut, all enhanced by the secret ingredient: coconut pudding mix. This blend creates an incredibly delicious, multifaceted treat that tastes gourmet yet is simple to achieve. It’s a flavor profile that is both familiar and exciting, guaranteed to please any palate.
- Remarkably Simple to Make. Don’t let the sophisticated taste fool you; this recipe is incredibly straightforward, making it perfect for bakers of all skill levels. The process involves just a few easy steps: combine the wet ingredients, mix in the dry, scoop, and bake. You don’t need any complex techniques or special equipment to achieve these delicious results. It’s a fantastic option for a quick dessert when you’re short on time but still want to impress, proving that simple doesn’t mean sacrificing flavor or quality.
- Utilizes Basic, Accessible Ingredients. Another fantastic aspect of this recipe is that most of the ingredients are likely already stocked in your pantry or easily found at any local grocery store. Starting with baking staples such as butter, sugar, flour, baking soda, and salt, you’re already halfway to creating these magnificent cookies. The few special additions, like the instant pudding mix, coconut flakes, and fresh blueberries, are readily available and transform these humble ingredients into something truly extraordinary. This makes it an ideal recipe for spontaneous baking sessions or when you want to use up those blueberries sitting in your fridge.
Ingredients for These Irresistible Blueberry Oatmeal Cookies
Creating these delightful cookies requires a balance of everyday baking staples and a few special additions to achieve their unique flavor and texture. Here’s a detailed look at what you’ll need and the role each ingredient plays:
Butter: You’ll need ½ cup of softened butter. Butter is crucial for providing a rich, classic cookie flavor and contributing to the overall tender texture. Softened butter creams beautifully with sugar, incorporating air for a lighter cookie.
Shortening: Incorporate ½ cup of butter-flavored shortening. Shortening adds extra moisture and helps create a wonderfully soft, chewy texture that butter alone can’t quite achieve. The butter flavor ensures you don’t miss out on that rich taste.
Brown Sugar: Use 1 cup of packed light brown sugar. Brown sugar is key for adding depth of flavor with its molasses notes, as well as contributing to the cookies’ chewiness and moisture content. Packing it ensures accurate measurement.
White Sugar: Add ½ cup of white sugar. Granulated sugar helps the cookies spread slightly and provides a crispness to the edges, balancing the chewiness from the brown sugar for a perfect texture.
Eggs: Two large eggs are essential for binding all the ingredients together, adding richness, and contributing to the cookie’s structure and tenderness. They also help to emulsify the fats and sugars.
Vanilla Extract: Enhance all the wonderful flavors in the cookies with 1 teaspoon of vanilla extract. Vanilla is a universal flavor enhancer that rounds out the sweetness and complements the other ingredients.
Coconut Extract: For an extra layer of great coconut flavor, especially if you love coconut, use 1 teaspoon of coconut extract or emulsion. This boosts the coconut notes from the pudding mix and shredded coconut.
Pudding Mix: The secret ingredient! You need one 3.4-oz box of instant coconut cream pudding mix. This mix is what makes these cookies incredibly tender, soft, and moist. If coconut cream isn’t available, instant vanilla pudding mix can be a good substitute, though it will subtly alter the flavor profile.
Flour: 1 ½ cups of all-purpose flour provide the necessary structure and body for the cookie dough. It’s the foundation that holds everything together.
Baking Soda: Add 1 teaspoon of baking soda. This leavening agent reacts with the acidic ingredients (like brown sugar) to help the cookies rise and achieve a soft, slightly puffy texture as they bake.
Salt: A crucial ½ teaspoon of salt helps to balance all the sweet flavors in the recipe, preventing the cookies from being overly sweet and enhancing the overall taste complexity.
Rolled Oats: You will need 3 cups of rolled oats. Rolled oats are essential for the classic chewy texture and hearty character of oatmeal cookies. They provide a satisfying bite and a wholesome feel, absorbing moisture to keep the cookies moist.
Sweetened Coconut: Adding 1 cup of sweetened shredded coconut takes these cookies to the next level of deliciousness, providing additional texture, chewiness, and an intense coconut flavor that makes these cookies truly irresistible.
Blueberries: Use 1 cup of blueberries, either fresh or frozen. If using frozen, make sure to rinse them quickly and pat them thoroughly dry to prevent excess moisture from affecting the dough. Blueberries add delightful bursts of juicy, tart sweetness and beautiful color to each cookie.
How to make The Best Blueberry Oatmeal Cookies
Making these scrumptious blueberry oatmeal cookies is a straightforward process that yields incredible results. Follow these steps for perfect cookies every time:
Prep Work
Begin by setting your oven to preheat to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the oven is at the correct, consistent temperature when your cookie dough is ready, which is crucial for even baking. Next, prepare your baking sheets by lining them with parchment paper or silicone baking mats. This important step prevents the cookies from sticking, promotes even browning, and makes for incredibly easy cleanup. Once lined, set the prepared sheets aside.
Crafting the Dough
In a large mixing bowl, combine the softened butter, butter-flavored shortening, both white and packed light brown sugars, eggs, vanilla extract, and coconut extract. Using an electric mixer (either a handheld or stand mixer) on medium speed, cream these ingredients together until the mixture is light, fluffy, and well combined. This process usually takes about 2-3 minutes and incorporates air, contributing to the cookies’ final soft texture.
Once the wet ingredients are beautifully creamed, add the instant coconut cream pudding mix to the bowl. Stir again with your mixer on low speed, or by hand, until the pudding mix is just incorporated into the wet mixture. Avoid overmixing at this stage.
In a separate, smaller bowl, whisk together the all-purpose flour, baking soda, and salt. Whisking ensures these dry ingredients are evenly distributed, which is important for proper leavening and flavor balance throughout the cookies. Gradually add this flour mixture to the creamed butter mixture, mixing on low speed until just incorporated. Be careful not to overmix the dough once the flour is added, as this can lead to tough cookies.
With the base dough ready, gently stir in the rolled oats and sweetened coconut flakes until they are evenly distributed throughout the mixture. Finally, and with great care, gently fold in the fresh or dried blueberries. Folding rather than stirring vigorously helps prevent the blueberries from crushing and bleeding their color excessively into the dough, maintaining their distinct presence and juicy bursts.
Baking Perfection
Using a cookie scoop or a rounded teaspoon, drop uniform portions of the cookie dough onto your prepared baking sheets, leaving enough space between each cookie for spreading. Aim for consistent sizing to ensure all cookies bake evenly.
Transfer the baking sheets to your preheated oven and bake for 9-11 minutes. Keep a close eye on them; the cookies are typically done when their edges are lightly golden, and the centers still look slightly soft or puffy. They will continue to set as they cool.
Once baked, remove the cookie sheets from the oven and allow the cookies to cool on the sheets for a few minutes. This crucial step allows them to firm up slightly before you transfer them. After a few minutes, carefully move the cookies to a wire cooling rack to cool completely. While they are delicious at room temperature, serving them slightly warm allows their wonderful aromas and flavors to shine. Enjoy these heavenly treats!
Blueberry Oatmeal Cookies
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Ingredients
- ½ cup butter softened, for richness and flavor
- ½ cup butter flavored shortening for ultimate tenderness and moisture
- 1 cup light brown sugar packed, for chewiness and deep flavor
- ½ cup white sugar for sweetness and slight crispness
- 2 large eggs to bind and enrich the dough
- 1 teaspoon vanilla extract for aromatic warmth
- 1 tsp coconut extract or emulsion to amplify coconut flavor
- 3.4 oz instant coconut cream pudding mix or vanilla, the secret to tender cookies
- 1 ½ cups all-purpose flour the structural base of your cookies
- 1 teaspoon baking soda for leavening and soft texture
- ½ teaspoon salt to balance sweetness and enhance flavors
- 3 cups rolled oats for classic chewy oatmeal cookie texture
- 1 cup sweetened coconut for added flavor and chewiness
- 1 cup blueberries fresh or frozen, rinsed and patted dry, for juicy bursts
Instructions
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Prep: Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or silicone mats for easy release and consistent baking. Set them aside while you prepare the dough.
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Dough: In a large mixing bowl, cream together the softened butter, butter-flavored shortening, both white and packed light brown sugars, eggs, vanilla extract, and coconut extract. Mix with an electric mixer until the mixture is light, fluffy, and well combined (about 2-3 minutes). Afterwards, stir in the instant coconut cream pudding mix until it is just incorporated.
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In a separate small bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry flour mixture to the creamed butter mixture, mixing on low speed until just incorporated. Be careful not to overmix. Then, gently stir in the rolled oats and sweetened coconut flakes until evenly distributed. Finally, delicately fold in the fresh or rinsed and patted dry blueberries.
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Bake: Drop rounded teaspoonfuls of cookie dough onto the prepared baking sheets, ensuring even spacing. Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers appear set yet still slightly soft. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve slightly warm or at room temperature and savor every delicious bite!
Notes
For even longer storage, these cookies can be frozen for up to 2 months. To freeze, place cooled cookies in a single layer on a baking sheet to flash freeze for about an hour, then transfer to a freezer-safe airtight container or bag. Thaw at room temperature when ready to enjoy.
Nutrition
How long are these cookies good for? And how to store them effectively.
To ensure your Blueberry Oatmeal Cookies remain delicious and fresh, proper storage is key. You can keep these delightful treats stored in an airtight container at room temperature for up to 3-5 days. For optimal chewiness and to best preserve their quality, especially with the fresh blueberries, I highly recommend storing them in the refrigerator. This will extend their freshness and maintain their tender texture.
Here’s a fantastic trick I learned years ago for keeping cookies soft and fresh longer: place a half slice of plain white bread in the airtight container along with your cookies. The cookies will absorb moisture from the bread, which helps them stay wonderfully soft and prevents them from drying out prematurely. Just be sure to replace the bread every day or two, or as it becomes hard.
If you’re looking to enjoy these cookies over an extended period, they freeze beautifully! Once completely cooled, place the cookies in a single layer on a baking sheet and flash freeze for about an hour. This prevents them from sticking together. Then, transfer the frozen cookies to a freezer-safe airtight container or a heavy-duty freezer bag. They can be stored in the freezer for up to 2 months. When you’re ready for a treat, simply thaw them at room temperature, or warm slightly in the microwave for a just-baked taste.
Expert Tips for Baking Even Better Blueberry Oatmeal Cookies:
Achieving bakery-quality cookies at home is easier than you think with a few simple techniques:
It’s Worth Using an Electric Mixer! While you can technically mix cookie dough by hand, an electric mixer (whether handheld or a stand mixer) makes a significant difference. It ensures that your ingredients are thoroughly combined and, more importantly, that enough air is incorporated into the butter and sugar. This aeration results in a lighter, softer, and more consistent cookie texture. If you have one, use it!
Cream the Butter & Sugars for Longer. This is perhaps one of the most crucial steps for superior cookies. Don’t rush the creaming process. Take an extra 2-3 minutes when mixing the softened butter, shortening, and sugars. You’re looking for a mixture that is light in color and fluffy in texture. This extended creaming fully dissolves the sugar crystals and incorporates air, which will lead to wonderfully soft, tender, and chewy cookies every time.
Always Preheat Your Oven. Starting with a fully preheated oven is non-negotiable for consistent baking results. Placing cookie dough into a cold or partially heated oven can cause the cookies to spread too much, bake unevenly, or result in a tougher texture. A hot oven helps the cookies set quickly, preventing excessive spreading and ensuring they turn out perfectly baked with a uniform golden color.
Use Cookie Scoops for Perfectly Uniform Cookies. If you desire all your cookies to be perfectly shaped, evenly sized, and thus bake consistently, investing in a cookie scoop is a game-changer. Scoops eliminate guesswork, ensuring each cookie has the same volume of dough. This uniformity means they’ll all bake at the same rate, preventing some from being overdone while others are still raw, and giving your finished product a professional, appealing look.
Ensure Your Cookies Don’t Stick to the Pan! There’s nothing more frustrating than having your beautiful cookies cling stubbornly to the baking sheet. To avoid this, always use parchment paper or a silicone baking mat. These liners create a non-stick surface, making it incredibly easy to remove your cookies from the pan. They’ll simply slide off in perfect shape, eliminating the need for scraping and preventing any breakage. Plus, they make cleanup a breeze!
Take Them Out of the Oven Earlier Rather Than Later. Many home bakers make the mistake of overbaking cookies. It’s important to remember that cookies continue to cook for a few minutes after they’re removed from the oven due to residual heat. You might find that the tops don’t look completely done, but if the edges are set and a light golden color, and the centers appear slightly soft, they are likely perfect. Pull them out at this stage, and they will firm up as they cool, resulting in that ideal soft and chewy texture. Overbaked cookies tend to be hard and dry.
Love cookies with fruit? Try more great recipes here:
- Apple Cinnamon Oatmeal Cookies
- Caramel Apple Cake Mix Cookies
- Lemon Cake Mix Cool Whip Cookies
- White Chocolate Strawberry Cake Mix Cookies
- Strawberry Lemonade Cake Mix Cookies
- Best Fruit Pizza Cookies
- Blueberry Sugar Cookies
These Blueberry Oatmeal Cookies are more than just a sweet treat; they’re a delightful culinary creation that brings together tender oats, a rich coconut essence, and juicy fresh blueberries into one incredibly soft and chewy cookie. This unique recipe, enhanced by the secret ingredient of pudding mix, truly offers an irresistible twist on traditional oatmeal cookies. Whether you enjoy them for breakfast, as a satisfying midday treat, or a comforting dessert, these blueberry cookies are guaranteed to become a cherished favorite in your home.
