Decadent Homemade Cookies and Cream Oreo Cookies: An Easy Cake Mix Recipe

Indulge in the ultimate homemade treat with these incredible Homemade Cookies and Cream Oreo Cookies, crafted effortlessly using a simple chocolate cake mix! These soft, chewy, and utterly delightful chocolate sandwich cookies are generously filled with a luscious cream cheese frosting, making them a crowd-pleaser that everyone will rave about. Forget store-bought; these easy homemade Oreos bring that beloved cookies and cream flavor straight to your kitchen, proving that making your favorite treats from scratch can be both simple and incredibly rewarding.

This fantastic Oreo cookie recipe transforms a humble boxed cake mix into perfectly tender chocolate cookies, which are then paired with a rich and creamy homemade cream cheese frosting infused with crushed Oreos. The result? A truly irresistible dessert that’s surprisingly easy to whip up. Whether you’re a seasoned baker or just starting your culinary journey, you can enjoy the satisfaction of savoring delicious Oreos homemade anytime you desire, thanks to this straightforward and foolproof recipe.

Oreo’s Made at Home: A Sweet Tradition Reinvented

In my household, Oreo cookies hold a special place in our hearts – and our pantry! They’re a go-to for a quick sweet treat, always on hand for those moments when a chocolatey craving strikes. We have our little quirks about them too; some prefer them chilled from the fridge, while others insist they’re best enjoyed straight from the pantry. Personally, I can devour them in any form; my love for them knows no bounds. This devotion might just be a family trait, passed down from my grandpa, who still considers them his favorite after-dinner delight.

As a passionate baker and a connoisseur of all things sweet, it became my delightful mission to craft a superior homemade Oreo cookie recipe. I wanted something that captured the iconic flavor and texture of a classic Oreo, but with a simple, approachable method that wouldn’t intimidate any home cook. The goal was minimal effort, maximum deliciousness. Given their small, snackable nature, these cookies needed to be as effortless to create as they are to enjoy. This recipe delivers exactly that: a truly delightful, easy-to-make cookie that tastes even better than the original. Don’t just take my word for it; give this cake mix Oreo cookie recipe a try and prepare to be amazed!

Why You’ll Fall in Love with This Easy Cookie Recipe

• Unbelievably Simple to Make! These homemade Oreo cookies genuinely couldn’t be easier to prepare. The secret lies in using a boxed chocolate cake mix for the cookie dough, which streamlines the entire baking process. This eliminates the need for precise measurements of multiple dry ingredients like flour, cocoa powder, baking soda, and salt, allowing you to get to the delicious part much faster!
• Utilizes Basic Kitchen Staples. You’ll be pleased to find that this recipe calls for very common ingredients that you likely already have on hand. Think eggs, vegetable oil, butter, cream cheese, vanilla extract, and powdered sugar. This means less time grocery shopping and more time baking, making it a convenient option for an impromptu baking session.
• Authentic Homemade Oreos. What more needs to be said about the joy of creating your own cookies and cream chocolate sandwich cookies? These small bites of heaven truly speak for themselves. The rich chocolate cookies combined with the creamy, crushed-Oreo-infused filling offer a taste and texture experience that surpasses any store-bought version. The satisfaction of biting into a homemade treat that tastes exactly like, if not better than, the original is unparalleled.
• Perfect for Any Occasion. Whether you’re hosting a party, looking for a special treat for your family, or simply craving something sweet, these DIY Oreos are an ideal choice. Their classic appeal makes them a hit with both kids and adults, and their impressive appearance belies their easy preparation.
• Highly Customizable. While the recipe provides a classic flavor, the use of a cake mix opens up possibilities for variations. You can experiment with different cake mix flavors or add food coloring to the frosting for festive occasions, making these cookies versatile for any event.

Essential Ingredients for Your Homemade Oreo Cookies

Gathering your ingredients is the first step to creating these magnificent homemade Cookies and Cream Oreo Cookies. The beauty of this recipe lies in its simplicity and reliance on common pantry items.

Chocolate Cake Mix: The star of our cookie dough! You’ll need one 15.25-ounce box of chocolate cake mix. Any brand will work wonderfully, so feel free to use your favorite or whatever you have readily available. The cake mix provides the perfect foundation for a soft, rich chocolate cookie without the hassle of measuring multiple dry ingredients.

Eggs: Incorporating 2 large eggs, ideally at room temperature, is crucial for binding the dough together. Room temperature eggs emulsify better with other ingredients, leading to a more uniform dough and a softer, more tender cookie texture.

Vegetable Oil: A generous ½ cup of vegetable oil contributes significantly to the incredible moisture and tenderness of these cookies. It helps create that desirable soft texture that truly melts in your mouth, perfectly complementing the rich chocolate flavor.

For the Dreamy Cream Cheese Filling

The filling is what elevates these from simple chocolate cookies to divine chocolate sandwich cookies. Our cream cheese frosting is rich, creamy, and packed with extra Oreo flavor.

Butter: You’ll need ½ cup (one stick) of unsalted butter, softened to room temperature. Softened butter is key for achieving a smooth, lump-free frosting with a wonderfully rich and luxurious texture. It creams beautifully with the cream cheese.

Cream Cheese: An 8-ounce block of full-fat cream cheese, also softened to room temperature, provides the signature tangy and irresistibly creamy base for our frosting. Make sure it’s fully softened to avoid lumps and ensure a velvety smooth filling.

Vanilla Extract: A crucial flavoring agent, 2 teaspoons of pure vanilla extract will enhance all the amazing sweet and tangy flavors in the frosting, adding a layer of aromatic warmth that ties everything together.

Powdered Sugar: To create a perfectly sweet and smooth frosting, you will need 4 cups of powdered sugar (also known as confectioners’ sugar). This finely milled sugar dissolves easily, contributing to the frosting’s silky texture without any grittiness.

Oreo Cookies: This is where the “cookies and cream” magic truly happens! Adding 5 store-bought Oreo cookies, finely crushed, directly into the frosting takes these homemade cookies up several notches, delivering an authentic and intensified Oreo experience in every bite. The texture of the crushed cookies also adds a delightful crunch to the soft filling.

How to Make Easy Homemade Double Oreo Cookies

Crafting these delectable double-stuffed homemade Oreos is a straightforward process, broken down into three simple stages: preparing the cookies, baking them to perfection, and creating the rich cream cheese filling, followed by assembly.

Prepare the Cookies

Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This crucial step prevents sticking and ensures even baking, making for easy cleanup later. Set these prepared sheets aside.

In a large mixing bowl, combine the entire box of chocolate cake mix, the 2 room-temperature eggs, and the ½ cup of vegetable oil. Mix these ingredients thoroughly until a cohesive dough forms. An electric mixer can make this process quicker and ensure everything is well combined.

Next, cover the dough and chill it in the refrigerator for at least 30 minutes. This is an optional but highly recommended step, especially if your kitchen is warm or your ingredients were not perfectly chilled. Chilling helps the fats in the dough solidify, which significantly reduces cookie spread during baking, resulting in perfectly shaped cookies with an ideal texture.

Bake the Cookies

Once your dough has been sufficiently chilled, remove it from the refrigerator. Use a small cookie scoop or a spoon to drop 1-tablespoon sized balls of dough onto your prepared baking sheets. Ensure you space them a few inches apart, allowing ample room for the cookies to expand slightly without merging.

Place the baking sheets into your preheated oven and bake for 8-9 minutes. The cookies will appear set around the edges but may still look slightly soft in the center; this is perfectly normal and contributes to their soft and chewy texture. Avoid overbaking, as this can lead to dry cookies.

After baking, remove the sheets from the oven and allow the cookies to cool on the pan for about 5 minutes. This cooling period on the hot pan allows them to firm up without breaking. Then, carefully transfer the cookies to a wire cooling rack to cool completely. They must be entirely cool before you proceed to frosting them.

Prepare the Cream Cheese Frosting

While your cookies are baking and cooling, you can prepare the irresistible cream cheese frosting. In a medium mixing bowl, using an electric handheld mixer (or a stand mixer), beat the softened butter and softened cream cheese together until the mixture is beautifully smooth and creamy. This should take about 2-3 minutes, ensuring there are no lumps.

Next, add the vanilla extract to the butter and cream cheese mixture and continue mixing until it is well combined and fragrant.

Gradually add the powdered sugar, a little at a time, mixing on low speed until each addition is incorporated before adding more. This prevents a cloud of sugar from engulfing your kitchen! Continue mixing until all the sugar has been combined and the frosting achieves a wonderfully smooth, thick, and spreadable consistency.

Finally, finely crush the 5 store-bought Oreos. You can do this in a food processor for fine crumbs or place them in a zip-top bag and crush them with a rolling pin. Stir these crushed Oreos into the prepared frosting. This step infuses the frosting with that signature cookies and cream flavor and adds a delightful textural element, making these chocolate sandwich cookies truly exceptional.

Assemble the Cookie Sandwiches

Once the chocolate cookies have completely cooled (this is important, as warm cookies will melt your frosting), it’s time to assemble your delicious homemade Cookies and Cream Oreos! You can use a piping bag fitted with a round tip for a neat, professional look, or simply use an icing spatula or a small spoon for a more rustic approach.

Generously spread or pipe a dollop of the cream cheese frosting onto the flat bottom of one cookie. Aim for a “double stuff” amount of frosting to truly mimic the beloved Oreo experience. Then, gently take another cooled chocolate cookie and place it on top, pressing down lightly to create a perfect cookie sandwich. Repeat this process with the remaining cookies until all are assembled.

Serve your magnificent homemade Oreos immediately and revel in the joy of your baking accomplishment!