Easy Homemade Mint Oreo Cookies: The Ultimate Chocolate Cake Mix Recipe

Prepare to be delighted by these incredibly simple and delicious Homemade Mint Oreo Cookies! Crafted with the convenience of a chocolate cake mix, these cookies deliver a soft, perfectly sweet, and refreshingly minty experience. These mint chocolate sandwich cookies are an absolute crowd-pleaser, guaranteed to impress anyone who tries them. Forget store-bought; once you taste these homemade delights, you’ll never look back!

Making this easy Oreo cookie recipe couldn’t be simpler, thanks to the ingenious use of a boxed chocolate cake mix for the cookie base and an irresistibly smooth cream cheese frosting. You can whip up a batch of these tasty homemade Oreos whenever a craving strikes, providing a fresh and flavorful alternative to the classic snack.

Embrace the Joy of Homemade Oreos

In our household, Oreo cookies are a cherished staple. We all agree on the timeless appeal of this classic treat. Personally, I find them most enjoyable frozen, offering a delightful chill with every bite. The rest of my family, however, prefers them stored in the pantry at room temperature. Regardless of the temperature, they are a beloved dessert that brings smiles to my kids and me. I like to believe my affection for these cookies was inherited from my grandpa; they remain his favorite after-dinner indulgence.

As an enthusiastic baker and a passionate admirer of all things baked, it became my personal mission to perfect a homemade Oreo cookie recipe. It had to be a recipe that was incredibly straightforward, requiring minimal effort and time. These cookies are designed to be small, snackable bites, meaning they needed to be as effortless to prepare as they are to devour. I assure you, once you try this incredibly easy homemade Oreo cookie recipe, you’ll understand just how delightful and satisfying they truly are!

Why These Homemade Mint Oreos Will Become Your New Favorite

• Basic, Accessible Ingredients: You’ll love how these cookies come together with everyday kitchen staples. We utilize fundamental items like eggs, oil, butter, and powdered sugar. Chances are, you already have most of the necessary ingredients in your pantry, making this a convenient recipe for impromptu baking sessions. This also means fewer trips to the grocery store and often, a more budget-friendly dessert.
• Unbelievably Simple to Make: The ease of preparing a batch of these homemade Mint Oreos is truly remarkable. To streamline the process even further, we ingeniously use a boxed chocolate cake mix for the cookie dough. This shortcut eliminates the need for multiple dry ingredients and complex mixing, making it an ideal recipe for beginners and experienced bakers alike who are looking for a quick yet impressive treat.
• Homemade. Mint. Oreos. Need We Say More?: The name alone conjures images of pure delight! These small bites of chocolatey goodness, paired with a vibrant mint cream cheese filling, truly speak for themselves. The combination of rich chocolate and refreshing mint in a perfectly balanced sandwich cookie is simply irresistible. This homemade version elevates the classic, offering a fresh taste and texture that store-bought simply cannot match.

Essential Mint Oreo Ingredients

Creating these sensational Cake Mix Mint Oreo Cookies requires a straightforward list of ingredients, divided between the rich chocolate cookies and the creamy mint filling.

For the Chocolate Cookies:

• Chocolate Cake Mix: The star of the show! You’ll need one 15.25-ounce box of chocolate cake mix. Any brand will work perfectly, so feel free to use your favorite or whatever you have readily available. The cake mix provides the perfect base for a soft and chewy cookie.
• Eggs: Two large eggs, ideally at room temperature, are crucial for binding the cookie dough together and contributing to the texture. Room temperature eggs mix more evenly into the batter.
• Oil: Half a cup of vegetable oil adds wonderful moisture and helps create the soft, slightly chewy texture that makes these cookies so addictive.

For the Mint Cream Cheese Filling:

• Butter: A quarter cup of unsalted butter, softened to room temperature, forms the rich and creamy foundation of our delectable frosting. Softened butter creams beautifully with cream cheese and powdered sugar.
• Cream Cheese: Four ounces of cream cheese, also softened to room temperature, is essential for achieving that signature creamy texture and a subtle tang that balances the sweetness of the frosting. Full-fat cream cheese yields the best results.
• Vanilla Extract: One teaspoon of vanilla extract enhances the overall flavor profile of the frosting, adding a warm, aromatic depth that complements both chocolate and mint.
• Mint Extract: Half a teaspoon of mint extract is what gives these cookies their amazing, refreshing mint flavor. You can adjust this amount slightly to suit your preference for a stronger or milder mint taste. Be careful not to add too much, as mint extract can be potent!
• Powdered Sugar: Two cups of powdered sugar are needed to sweeten the frosting and provide its smooth, pipeable consistency. Sifting the powdered sugar can help prevent lumps.
• Green Food Coloring: For that iconic mint Oreo look, add 2-3 drops of green food coloring. This is optional, but it gives the filling a festive and appealing shade. You can adjust the number of drops to achieve your desired intensity of green.

How to Make Easy Homemade Mint Oreo Cookies

Creating these delightful chocolate cake mix cookies with a refreshing mint filling is a straightforward process. Follow these simple steps for perfectly baked and assembled treats.

Step 1: Prepare the Cookie Dough

1. Preheat Oven & Prepare Baking Sheets: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This crucial step prevents sticking and ensures easy removal of your cookies. Set them aside while you prepare the dough.
2. Mix Cookie Ingredients: In a large mixing bowl, combine the entire box of chocolate cake mix, the ½ cup of vegetable oil, and the 2 room-temperature eggs. Mix these ingredients thoroughly using an electric mixer or a sturdy spoon until a uniform, sticky dough forms. Be sure there are no dry pockets of cake mix remaining.
3. Chill the Dough (Optional but Recommended): Once the dough is mixed, cover the bowl with plastic wrap and chill it in the refrigerator for at least 30 minutes. While this step is optional, it is highly recommended as it helps prevent the cookies from spreading too much during baking, resulting in a thicker, more structured cookie. Chilling also allows the flavors to meld beautifully.

Step 2: Bake the Cookies

4. Scoop and Space Dough: Once the dough is sufficiently chilled, use a small cookie scoop (about 1 tablespoon in size) or a spoon to drop rounded balls of dough onto your prepared baking sheets. Ensure you space them a few inches apart, allowing ample room for the cookies to expand slightly as they bake.
5. Bake to Perfection: Place the baking sheets in your preheated oven and bake for 8-9 minutes. The cookies will be soft when they come out but will firm up as they cool. Avoid overbaking to keep them soft and chewy.
6. Cool Completely: Allow the cookies to cool on the baking sheet for about 5 minutes before carefully transferring them to a wire cooling rack. It’s essential that the cookies cool completely before you apply the frosting, otherwise, the frosting will melt.

Step 3: Prepare the Mint Cream Cheese Frosting

7. Cream Butter and Cream Cheese: While your cookies are baking and cooling, you can prepare the luscious mint cream cheese frosting. In a medium mixing bowl, using an electric handheld mixer or a stand mixer, beat the softened butter and cream cheese together until the mixture is incredibly smooth, creamy, and free of lumps. This should take about 2-3 minutes.
8. Add Flavorings and Color: Next, incorporate the vanilla extract and mint extract into the butter and cream cheese mixture. Mix until they are well combined and the aroma of mint fills the air. Then, add 2-3 drops of green food coloring, mixing until you achieve your desired festive green shade. Add more drops for a deeper color if preferred.
9. Gradually Add Powdered Sugar: With the mixer on low speed, begin adding the powdered sugar, a little at a time, to the frosting mixture. This gradual addition prevents a cloud of sugar from forming. Once all the sugar has been added, increase the mixer speed to medium and beat until the frosting is wonderfully smooth, fluffy, and perfectly pipeable.

Step 4: Assemble Your Homemade Mint Oreos

10. Fill the Cookies: Once the chocolate cookies have completely cooled, it’s time for assembly! You can either use a piping bag fitted with a round tip for a neat, professional look, or simply use an icing spatula or butter knife to spread the mint cream cheese frosting onto the flat bottom of one cookie.
11. Create Sandwich Cookies: Take another cooled cookie and gently place it on top of the frosted cookie, pressing down lightly to create a perfect sandwich. Repeat this process with the remaining cookies and frosting until all your delicious homemade mint Oreo cookies are assembled.
12. Serve and Enjoy: These cookies are best served immediately when the frosting is fresh and creamy. Gather your family and friends, pour a glass of cold milk, and savor these incredible homemade treats!

Easy Homemade Mint Oreo Cookies Recipe Details

This section provides a concise overview of the recipe, including preparation and cooking times, serving size, and nutritional information.

• Course: Cookies, Dessert
• Cuisine: American
• Keyword: Homemade Mint Oreo Cookies, Cake Mix Oreo Cookies, Mint Chocolate Sandwich Cookies

Prep Time: 15 minutes

Cook Time: 8 minutes

Chill Time: 30 minutes

Total Time: 53 minutes

Servings: 10 cookies

Author: Jessica & Nellie

Nutrition (per cookie):

• Calories: 472kcal
• Carbohydrates: 56g
• Protein: 4g
• Fat: 27g
• Saturated Fat: 8g
• Polyunsaturated Fat: 6g
• Monounsaturated Fat: 12g
• Trans Fat: 0.2g
• Cholesterol: 56mg
• Sodium: 442mg
• Potassium: 173mg
• Fiber: 1g
• Sugar: 41g
• Vitamin A: 343IU
• Calcium: 82mg
• Iron: 2mg

Notes: Make these super easy Homemade Mint Oreo Cookies with a boxed chocolate cake mix and a delicious cream cheese filling. These mint chocolate sandwich cookies are an incredible alternative to the store-bought version of these classic cookies, offering fresh flavors and a satisfying chewiness.

Expert Tips and Tricks for Perfect Cookies Every Time!

Achieving bakery-quality cookies at home is easier than you think with a few clever techniques. Here are some essential tips to ensure your homemade Mint Oreo Cookies turn out perfectly on every batch:

• Utilize an Electric Mixer for Uniform Mixing: While manual mixing is possible, an electric mixer (either a handheld model or a stand mixer) is highly recommended. It ensures that all ingredients are thoroughly combined and evenly distributed, leading to a consistent cookie texture. An electric mixer also incorporates air into the butter and sugar, which contributes to a lighter and more tender cookie.
• Cream Butter & Sugars for Extended Periods: Dedicate a little extra time to the creaming process when you combine the softened butter and powdered sugar for the frosting. Beating them together for 2-3 minutes until light and fluffy will significantly improve the consistency and airiness of your frosting, making it smoother and more delicious. This step is key for a truly luxurious filling.
• Always Preheat Your Oven: This might seem basic, but preheating your oven is crucial for consistent baking results. Placing cookie dough into an oven that hasn’t reached the target temperature can lead to uneven baking, spreading, or cookies that don’t rise properly. A fully preheated oven ensures even heat distribution from the moment your cookies enter.
• Invest in Cookie Scoops for Uniformity: If you desire all your cookies to be perfectly shaped and consistently sized, a cookie scoop is an indispensable tool. Using a scoop ensures each cookie bakes evenly, prevents smaller cookies from burning while larger ones are still raw, and makes for a more appealing presentation.
• Prevent Cookies from Sticking to the Pan! There’s nothing more frustrating than cookies stubbornly adhering to your baking sheet.
• Employ Parchment Paper or a Silicone Baking Mat: To effortlessly remove your cookies from the pan, always use parchment paper or a silicone baking mat. These non-stick surfaces ensure your cookies slide right off the sheet in perfect shape, eliminating the need for scraping and preventing breakage. They also promote more even browning on the bottom.
• Remove Cookies from the Oven Promptly: One of the most common mistakes in cookie baking is overbaking. Keep a close eye on your cookies! They may not appear completely “done” on top, but if the edges start to brown, it’s usually time to take them out. Cookies continue to cook slightly on the hot baking sheet even after removal, so pulling them out a minute or two early often results in a perfectly soft and chewy center.

Frequently Asked Questions About Homemade Mint Oreos

How Do You Soften Butter Effectively for Baking?

Softening butter to room temperature is crucial for achieving a smooth, creamy frosting and dough. My preferred method for quickly softening butter is using the defrost function on my microwave. If you require a full 1/2-cup (one stick) of butter, you can leave it in its paper wrapper. For smaller amounts, place the butter in a glass or porcelain bowl. Set your microwave to its lowest defrost setting and run it for short intervals, typically 20 seconds initially. After 20 seconds, check the butter’s softness by gently pressing it with a rubber scraper or your finger. It should indent easily without melting into a liquid. If it’s not yet soft enough, continue warming it in 5-10 second increments, watching it very closely. Butter can go from perfectly soft to melted liquid very quickly, which can ruin your frosting or cookie dough consistency.

How Long Do These Homemade Cookies Stay Fresh?

These delightful homemade Mint Oreo cookies will remain wonderfully fresh for 3-5 days when stored correctly. To maximize their freshness and maintain their soft, chewy texture, it’s essential to keep them in an airtight container or a securely sealed ziplocked bag at room temperature. A clever trick I’ve learned to keep them extra soft and chewy for a couple of days longer is to place a slice of plain bread in the container with the cookies. The bread’s moisture is gradually absorbed by the cookies, preventing them from drying out. Try it; you’ll be amazed at the difference!

Can I Freeze These Mint Oreo Cookies?

Yes, absolutely! These cookies freeze beautifully. You can freeze the baked and assembled cookies in an airtight container for up to 2-3 months. To prevent them from sticking together, you can place a piece of parchment paper between layers. Thaw them at room temperature before serving. Alternatively, you can also freeze the cookie dough balls before baking. Simply scoop the dough onto a parchment-lined baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months. When ready to bake, place frozen dough balls on a baking sheet and add a minute or two to the baking time.

What Are Some Variations I Can Try?

The beauty of homemade treats is customization!

• Different Cake Mix Flavors: While chocolate is classic, try a red velvet cake mix for a unique twist, or a yellow cake mix for a less intense chocolate flavor with the mint.
• Extracts: Experiment with peppermint extract for a stronger mint kick, or add a touch of almond extract to the vanilla for a different aromatic note.
• Add-ins: Fold mini chocolate chips into the cookie dough for extra chocolatey goodness, or sprinkle some crushed chocolate mint candies over the top of the frosting before placing the second cookie.
• Decorations: Drizzle melted dark chocolate over the finished cookies for an elegant touch, or sprinkle with festive sprinkles for holidays.

Need More Amazing Cookie Recipes? Explore These Delights!

If you’ve fallen in love with these Homemade Mint Oreo Cookies and are eager to try more fantastic baking projects, you’re in luck! Our collection is brimming with irresistible cookie and cookie bar recipes that are perfect for any occasion. From classic chocolate chips to unique flavor combinations, there’s something here for every cookie enthusiast. Broaden your baking horizons with these tempting options:

• Raspberry Chocolate Chip Cookies
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• Butter Pecan Chocolate Chip Cookies
• Mint Chocolate Chip Cookies
• Cherry Chocolate Chip Cookies
• S’mores Cookie Bars
• Peanut Butter Cookie Bars
• Butterfinger Cookie Bars
• Pumpkin Snickerdoodle Cookie Bars
• Tagalong Cookie Bars
• Snickerdoodle Cookie Bars
• Cherry Almond Cookie Bars
• Fudgy Oatmeal Cookie Bars
• Sugar Cookie Bars
• No Bake Cookie Bars
• Swiss Miss Chocolate Chip Cookie Bars
• Best Chocolate Chip Cookies

These incredibly easy Homemade Mint Oreo Cookies are a testament to how simple and rewarding baking can be. Made with a boxed chocolate cake mix and a luscious mint cream cheese filling, these soft, perfectly sweet, and delightfully refreshing mint chocolate sandwich cookies are an unforgettable treat. They offer an exceptional homemade alternative to the classic store-bought version, guaranteed to be adored by everyone who takes a bite. Get ready to bake, share, and enjoy!