Irresistible Oreo Stuffed Brownie Cookies: Your Ultimate Guide to a Triple Chocolate Delight
Prepare to elevate your dessert game with these truly irresistible Oreo Stuffed Brownie Cookies. This recipe expertly merges the rich, fudgy intensity of a classic brownie with the iconic crunch and creamy center of an Oreo cookie, creating a sensational treat that promises to satisfy even the most discerning chocolate cravings. Far from ordinary cookies, these are a masterful blend of textures and flavors, offering a soft, chewy brownie exterior that gives way to a delightful, crunchy surprise at its core.

Crafted with premium cocoa powder, granulated sugar, and a balanced blend of butter and shortening, these chocolate brownie cookies deliver a perfect harmony of sweetness and a luxuriously moist, chewy texture. But the true magic lies in the addition of an entire Oreo cookie nestled within each cookie dough portion. This innovative touch transforms a great cookie into an extraordinary one, creating a “triple chocolate” experience that chocolate lovers will absolutely adore. The combination of cocoa in the brownie dough, chocolate chips, and the Oreo itself makes every bite a celebration of deep, multifaceted chocolate flavor and an exciting interplay of soft and crunchy elements.
Discover the Magic of Oreo Stuffed Chocolate Brownie Cookies
These triple chocolate cookies are more than just a dessert; they’re an experience. They showcase a delightful symphony of rich, intense chocolate flavors complemented by a varied and exciting textural profile. The “triple chocolate” designation comes from the ingenious inclusion of three distinct chocolate components: a deep cocoa powder base for the brownie cookie, pockets of melted chocolate chips studded throughout the dough, and, of course, the classic Oreo cookie with its chocolate wafers and sweet cream filling. The baking process for these decadent treats is surprisingly straightforward, proving that you don’t need to be a pastry chef to create something truly spectacular. With just a few simple steps, anyone can enjoy the exquisite combination of fudgy brownie and crunchy cookie in one undeniably delectable bite.
Beyond their incredible taste and texture, these cookies are remarkably versatile, making them ideal for a wide array of occasions. Planning a family gathering? These stuffed brownie cookies are guaranteed to be the star of the dessert table. Looking for the perfect contribution to an office potluck? Your colleagues will be begging for the recipe! There’s simply never a wrong moment for chocolate, and these incredibly delicious cookies are designed to be a massive hit wherever they are served. Their unique appeal and impressive flavor profile ensure they’ll be remembered long after the last crumb is gone.

Why You’ll Fall in Love with This Chocolate Cookie Recipe
- Effortlessly Delicious! Despite their impressive appearance and complex flavor, these Oreo stuffed brownie cookies are remarkably easy to make from scratch. The straightforward steps mean you’ll find yourself reaching for this recipe again and again. From the initial mixing to pulling them out of the oven, the entire process takes less than an hour, making them perfect for last-minute cravings or spontaneous baking sessions. The most challenging part, truly, will be deciding where to hide them to ensure you get to enjoy more than just one!
- Kitchen Staple Ingredients. You’ll appreciate that most of the ingredients required for this delectable cookie recipe are likely already in your pantry. We’re talking about basic kitchen staples such as rich cocoa powder, creamy butter, granulated sugar, and all-purpose flour. With such accessible ingredients and easy-to-follow instructions, whipping up a batch of these extraordinary chocolate brownie cookies is a breeze, suitable for any baker, regardless of experience level.
- Oreo. Brownie. Cookie. A Trifecta of Perfection! This is not just a cookie; it’s a culinary masterpiece that delivers a perfect trifecta of flavor and textural experiences in every single bite. Imagine: the fudgy, chewy goodness of a rich brownie, the smooth, sweet cream filling of an Oreo, and the satisfying crunch of its chocolatey wafers, all enveloped within a decadent cookie. Each mouthful offers a harmonious blend of soft, chewy, and crunchy, bursting with intense chocolate flavor that will completely satisfy any sweet tooth and leave you craving more.
- A Guaranteed Crowd-Pleaser. These cookies are designed to impress. Their unique combination of flavors and textures makes them an instant hit at parties, potlucks, or as a thoughtful homemade gift. They look spectacular and taste even better, ensuring they’ll be the talk of any gathering.
- Versatile and Fun. While classic Oreos are fantastic, this recipe offers endless possibilities for customization. Easily swap out the regular Oreos for a different flavor or add extra mix-ins to create your own signature version (more on variations below!).

Essential Ingredients for Your Stuffed Brownie Cookies
Gathering your ingredients is the first step towards creating these magnificent Oreo stuffed brownie cookies. Here’s what you’ll need and a brief explanation of each component’s role in achieving that perfect taste and texture:
- Cocoa Powder: You will need ¾ cup of unsweetened cocoa powder. This is the cornerstone of our brownie cookie’s rich, deep chocolate flavor. Opt for a good quality cocoa powder for the best results, as it significantly impacts the final taste profile.
- Butter: Adding in ½ cup (one stick) of unsalted butter will infuse the cookies with wonderful moisture and a rich, tender crumb. Make sure it’s softened for easier mixing and a smoother batter.
- Shortening: Use ¼ cup of shortening. This essential fat contributes to the cookies’ characteristic chewiness and helps prevent them from spreading too much during baking, ensuring they maintain their delightful shape and moist interior.
- Granulated Sugar: You need 2 cups of granulated sugar to provide the primary sweetness, contribute to the fudgy texture, and help achieve that lovely crackled top.
- Eggs: 3 large eggs act as a crucial binding agent, holding the dough together and preventing it from crumbling. They also add richness and contribute to the moist, chewy texture of the brownie cookie base.
- Vanilla Extract: Enhance all the wonderful chocolate flavors by adding 1 teaspoon of pure vanilla extract. Vanilla brightens and rounds out the chocolate notes beautifully.
- All-Purpose Flour: The structural base of this recipe is 1 ⅔ cups of all-purpose flour. It gives the cookies their body and helps maintain their shape.
- Salt: Use ¾ teaspoons of fine sea salt. Salt is vital for balancing the intense sweetness and amplifying the natural chocolate flavors, making them more pronounced and complex.
- Chocolate Chips: For an extra layer of chocolatey goodness and delightful gooey pockets, incorporate 1 cup of semi-sweet chocolate chips into the cookie dough.
- Oreo Cookies: The star of the show! You will need one regular-sized Oreo cookie for the center of every brownie cookie. In total, plan to use approximately 24 Oreos, which is typically one standard package.

Step-by-Step: How to Make Oreo Stuffed Brownie Cookies
Creating these delightful chocolate brownie cookies with a surprise Oreo center is simpler than you might think. Follow these detailed steps for baking success:
Prep Work
Begin by preheating your oven to 325 degrees F (160 degrees C). Proper oven temperature is crucial for even baking. Next, prepare two large baking sheets by lining them with parchment paper or a silicone baking mat. This step is essential for preventing sticking and ensuring easy cleanup. Set these prepared sheets aside while you mix the dough.
Crafting the Cookie Batter
In a medium-sized, microwave-safe bowl, combine the cocoa powder, softened butter, and shortening. Microwave this mixture for approximately 1.5 to 2 minutes, or until the butter and shortening are fully melted and the mixture is warm. Stir vigorously until the cocoa powder is completely dissolved and no lumps remain, creating a smooth, rich chocolate base. This initial melting helps to bloom the cocoa, intensifying its flavor.
Next, pour in the granulated sugar and mix thoroughly until it is well blended with the chocolate mixture. The sugar contributes to the cookies’ chewiness and sweet profile. After the sugar is incorporated, beat in the eggs one at a time, ensuring each egg is fully combined before adding the next. Then, stir in the vanilla extract, mixing until all wet ingredients are smoothly integrated. This stage is key for developing the fudgy texture.
Finally, add your dry ingredients: the all-purpose flour and salt. Mix gently until just combined. Be careful not to overmix, as this can lead to tough cookies. Overmixing develops the gluten in the flour too much, which can compromise the tender, chewy texture we’re aiming for. Lastly, gently fold in the chocolate chips, distributing them evenly throughout the rich brownie dough.

Assembling Your Stuffed Masterpieces
Now for the fun part: stuffing the Oreos! Scoop generous, heaping tablespoon-sized portions of the prepared brownie dough. Take each portion and use your hands to gently flatten it into a disc. Then, carefully divide that disc in half. Place one whole Oreo cookie in the center of one half of the dough. Gently bring the second half of the dough up and over the Oreo, meticulously sealing the edges to fully enclose the cookie inside. The goal is to completely cover the Oreo so that it’s hidden within the brownie dough sphere. Repeat this process for all remaining dough and Oreo cookies, ensuring each one is perfectly sealed.
Baking to Perfection
Carefully place the assembled Oreo stuffed cookies onto your prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading. Transfer the baking sheets to your preheated oven and bake for 18-20 minutes. Keep a close eye on them; you’ll know they’re done when the tops of the cookies have developed a slight crackle, and the edges appear set, even if the centers still look a little soft. This slight crackling is a telltale sign of a perfectly baked brownie cookie.
Once baked, it’s crucial to allow the cookies to cool on the baking sheets for about 10 minutes before attempting to move them. This cooling period on the hot sheet allows them to firm up and prevents them from falling apart. After 10 minutes, carefully transfer them to a wire rack to cool completely. If you notice that the brownie part of any cookie has spread a bit irregularly, you can opt to gently trim the edges with a knife or a round cookie cutter while they are still warm but firm. This aesthetic touch helps create perfectly round cookies, enhancing their presentation. Serve warm for a truly gooey experience or once fully cooled, and prepare to enjoy the ultimate chocolate indulgence!

Exciting Variations for This Stuffed Cookie Recipe
One of the joys of baking is the ability to customize! These Oreo stuffed brownie cookies offer a fantastic canvas for creativity. Here are several ways to personalize your batch, catering to diverse tastes and dietary preferences:
- Experiment with Different Fillings: While classic Oreos are sublime, don’t hesitate to explore other cookie varieties. Imagine the deliciousness of Peanut Butter Oreos, Mint Oreos, or even Golden Oreos stuffed inside. These options introduce exciting new flavor profiles and colors. You could also try stuffing them with caramel candies, mini peanut butter cups, or even a dollop of Nutella for an extra gooey center.
- Add a Nutty Crunch: For those who love an added textural dimension, incorporating chopped walnuts, pecans, or even almonds into the cookie dough enhances both the texture and flavor, providing a pleasant earthy contrast to the sweetness of the chocolate.
- Mix Up the Chocolate Chips: While semi-sweet chocolate chips are a standard, consider combining them with other varieties. White chocolate chips can create a delightful visual and flavor contrast, offering a sweet and creamy experience. Dark chocolate chunks would deepen the richness, while milk chocolate chips would add an extra layer of sweetness.
- Elevate with Toppings: Before baking, sprinkle a touch of sea salt flakes on top for a gourmet touch that enhances the chocolate flavor. After baking, a drizzle of melted white chocolate, milk chocolate, or even a contrasting colored frosting can add both visual appeal and another layer of taste. Sprinkles can also add a festive touch for special occasions.
- Gluten-Free Option: Making this recipe accessible for everyone is simple! Substitute the all-purpose flour with a high-quality gluten-free all-purpose flour blend (ensure it contains xanthan gum or add it according to package directions). The taste and texture will remain remarkably similar to the original, allowing those with dietary restrictions to enjoy this decadent treat.
- Seasonal & Themed Variations: Use holiday-themed Oreos (like peppermint for Christmas or pumpkin spice for fall) or add colored sprinkles to the dough or on top to match any celebration.

OREO STUFFED BROWNIE COOKIES
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Ingredients
- ¾ cup cocoa powder
- ½ cup butter 1 stick
- ¼ cup shortening
- 2 cups sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 ⅔ cups flour
- ¾ tsp salt
- 1 cup chocolate chips
- 24 Oreo cookies
Instructions
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Prep: Preheat the oven to 325° F (160° C). Line two baking sheets with parchment paper or a silicon mat, then set them aside.
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Cookie batter: In a microwave-safe bowl, combine the cocoa powder, butter, and shortening. Microwave for 1.5-2 minutes, and stir together until the cocoa fully dissolves and the mixture is smooth. Add the sugar and then mix again until well blended.
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Stir in the eggs and vanilla extract, mixing thoroughly to combine all ingredients. Then, add in the dry ingredients (flour and salt). Mix well until just combined, and finally, gently fold in the chocolate chips.
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Assemble: Scoop the dough into heaping tablespoon-sized portions. Use your hands to flatten each portion and divide it in half. Place an Oreo cookie between the two parts, then bring the dough up and over to fully enclose the cookie inside, sealing the edges carefully.
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Bake: Place the stuffed cookies on the prepared baking sheets and bake in the preheated oven for 18-20 minutes. The cookies are done when their tops have cracked slightly, and the edges are set.
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Allow the cookies to cool on the baking sheets for about 10 minutes before removing them. Transfer them to a wire rack to cool completely. If any cookie has spread unevenly, you can gently trim it with a knife or cookie cutter while still warm for a perfect round shape. Serve & enjoy!
Notes
To preserve them for longer, place the cooled cookies in an airtight container or a freezer bag. They can be frozen for up to 3 months. When ready to enjoy, thaw them at room temperature before serving.
Nutrition
Frequently Asked Questions About Oreo Stuffed Brownie Cookies
How long do Oreo brownie cookies stay fresh?
These delightful cookies maintain their optimal freshness and flavor for up to 3 to 5 days when stored properly. To ensure they remain moist and chewy, place them in an airtight container at room temperature. While storing them in the refrigerator might extend their shelf life by an extra day or two, it’s worth noting that chilling can make the cookies firmer and chewier than when stored at room temperature, which some people prefer!
What is the best type of cocoa powder to use for these cookies?
For crafting the perfect Oreo stuffed brownie cookies, unsweetened cocoa powder is highly recommended. You generally have two main types to choose from: natural cocoa powder and Dutch-processed cocoa powder. Dutch-processed cocoa powder is treated with an alkali to neutralize its acidity, resulting in a darker color and a milder, smoother, richer chocolate flavor. Natural cocoa powder, on the other hand, is acidic, has a lighter color, and a sharper, more intense chocolate taste. Both types can certainly work in this recipe, but your choice will subtly affect the final cookie’s overall flavor and color profile. For a truly rich and dark brownie cookie, Dutch-processed cocoa is often preferred.

Can I freeze Oreo stuffed brownie cookies?
Absolutely! These stuffed brownie cookies are excellent candidates for freezing, allowing you to enjoy them fresh out of the freezer whenever a craving strikes. Once the cookies have baked and cooled completely, ensure they are thoroughly set. To freeze, arrange them in a single layer in an airtight container or a heavy-duty freezer bag. For best results and to prevent sticking, place wax paper or parchment paper between layers if stacking. This method keeps them from sticking together and makes it easier to grab just one or two at a time.
You can freeze these cookies for up to 3 months without compromising their quality. When you’re ready to enjoy them, simply allow the cookies to thaw on the counter at room temperature. If you’re thawing a large batch, it might take several hours. For just one or a small few, they’ll usually thaw in a matter of minutes, perfect for an instant indulgence!

Can I prepare the cookie dough in advance?
Yes, absolutely! Making the dough ahead of time is a fantastic way to streamline your baking process, especially if you’re preparing for a party or a busy week. You can prepare the entire cookie dough and store it in a well-covered bowl or an airtight container in the refrigerator for up to a day in advance. This means you can mix the dough one day and bake it the next, ensuring fresh, warm cookies with minimal effort on the day of your event. This flexibility is perfect for occasions where you want fresh cookies but prefer not to spend too long in the kitchen just before guests arrive.
How do you ensure these brownie cookies are both moist and chewy?
Achieving the perfect balance of moistness and chewiness in your chocolate brownie cookies involves a few key techniques. Firstly, precise measurement of ingredients is paramount. Using a kitchen scale for flour, butter, and sugar can greatly improve consistency. The combination of eggs, butter, and shortening in the recipe is specifically designed to add significant moisture and richness, contributing to that desirable fudgy texture. Avoid overmixing the dough once the flour has been added, as this can develop too much gluten, leading to a tougher, less tender cookie. Finally, and perhaps most critically, take extreme care not to overbake the cookies. Overbaking is the quickest way to dry them out, turning them crumbly instead of chewy. Look for those slight cracks on the surface and set edges as indicators of doneness, even if the centers appear a touch soft. The cookies will continue to set as they cool on the baking sheet.


Craving More Chocolate? Explore These Decadent Chocolate Cookie Recipes!
If these Oreo Stuffed Brownie Cookies have ignited your passion for chocolate, you’re in luck! We have an extensive collection of chocolate-centric cookie recipes that are sure to delight. From fudgy to crunchy, and everything in between, dive into these other amazing creations:
- RASPBERRY CHOCOLATE CRINKLE COOKIES
- KIT KAT COOKIES
- CHOCOLATE BASEBALL COOKIES
- FROSTED MINT CHOCOLATE COOKIES
- HALLOWEEN BROWNIE COOKIES
- FROSTED BROWNIE COOKIES
- DOUBLE CHOCOLATE CHERRY COOKIES
- CHOCOLATE CHERRY COOKIES
- CHOCOLATE STUFFED CAKE MIX COOKIES
- GERMAN CHOCOLATE COOKIES
- CHOCOLATE MARSHMALLOW COOKIES
- SPICED CHOCOLATE CRINKLE COOKIES
- DIRT CAKE COOKIES
- ROCKY ROAD COOKIES
- CADBURY MINI EGG CHOCOLATE COOKIES
- COSMIC BROWNIE COOKIES
- CHOCOLATE CHEESECAKE COOKIES
- CHRISTMAS CHOCOLATE WAFFLE COOKIES
In conclusion, these Oreo Stuffed Brownie Cookies are truly an exceptional indulgence. They masterfully combine the best attributes of rich, fudgy brownies with the beloved crunch of Oreo cookies, creating a dessert that stands out from the crowd. These triple chocolate cookies are more than just a sweet treat; they’re a symphony of textures and flavors, offering a chewy brownie exterior, a creamy filling, and a satisfying cookie crunch, all wrapped into one sensational bite. Dive into this recipe and discover a new favorite that’s perfect for sharing, celebrating, or simply enjoying a moment of pure chocolate bliss.
