Quick & Easy Chicken Ramen Stir Fry: A Delicious 30-Minute Budget-Friendly Meal
Looking for a meal that’s both incredibly delicious and won’t break the bank? This Chicken Ramen Stir Fry is your answer! It’s a fantastic, budget-friendly dinner that comes together in just 30 minutes, making it perfect for busy weeknights. You’ll be amazed at how quick and easy it is to transform simple ramen noodles and tender chicken into a vibrant, flavorful, and satisfying meal that the whole family will love. Forget takeout – this homemade version is faster, healthier, and packed with customizable goodness.
FREE Budget-Friendly Meal Plan!
Save thousands of dollars on food every year with my free budget-friendly meal plan ebook. Get instant access to smart shopping tips, delicious recipes, and strategies to make your grocery budget go further.
Key Ingredients and Smart Substitutions for Your Ramen Stir Fry
Crafting the perfect chicken ramen stir fry means selecting fresh ingredients and knowing how to adapt the recipe based on what you have on hand. Here’s a detailed look at the core components and their ideal substitutes to ensure your stir fry is always a success.
- Ramen noodles: The star of our ramen stir fry! While I typically use the convenient Mr. Noodles brand for its texture and accessibility, you can really use any variety. Instant ramen noodles are perfect for stir-fries as they cook quickly and absorb the sauce beautifully. You can also opt for fresh ramen noodles found in the refrigerated section of most Asian markets for an even more authentic texture. Just be sure to discard the seasoning packets; we’re creating our own fresh, flavorful sauce!
- Broccoli: This vibrant green vegetable adds essential nutrients, a pleasant crunch, and a pop of color to the dish. If broccoli isn’t your favorite, or you’re simply looking for variety, cauliflower florets make an excellent alternative, offering a similar texture when lightly cooked. Other great options include bell peppers (red, yellow, or orange for sweetness), snap peas, or sliced carrots, all of which add nutritional value and visual appeal to your chicken ramen stir fry.
- Tamari: Tamari is a gluten-free alternative to soy sauce that offers a rich, less salty flavor. For those without dietary restrictions, a good quality low-sodium soy sauce works perfectly. If you’re avoiding soy, coconut aminos are a fantastic option, providing a similar umami depth with a slightly sweeter profile. Whichever you choose, these ingredients are crucial for building the foundational savory taste of the stir fry sauce.
- Hoisin sauce: This thick, sweet, and savory Chinese barbecue sauce is a must-have for an authentic stir-fry flavor. Its rich texture helps the sauce cling to the noodles and chicken. If hoisin sauce isn’t readily available, oyster sauce can be used as a close substitute, offering a slightly different but equally delicious savory-sweet balance. For a vegetarian option, look for vegetarian hoisin or mushroom-based oyster sauce.
- Garlic: Freshly minced garlic provides the most potent and aromatic flavor, truly elevating this chicken ramen stir fry. I highly recommend taking the extra minute to mince fresh cloves. However, if time is truly of the essence, pre-minced garlic from a jar can be used in a pinch. Just be aware that its flavor might be slightly milder.
- Olive oil: A neutral cooking oil is essential for stir-frying at medium-high heat. Olive oil is a good choice, but other high smoke point oils like avocado oil or grapeseed oil are also excellent alternatives. These oils allow the chicken to sear nicely without burning, creating a delicious browned crust.
- Chicken breasts: Lean and quick-cooking, chicken breasts are ideal for this 30-minute ramen stir fry recipe. Cut into uniform 1-inch pieces, they cook evenly and integrate well with the noodles and vegetables. Chicken thighs can absolutely be used for a richer flavor, though they will slightly increase the calorie count and might require an extra minute or two of cooking time due to their higher fat content. For alternative protein sources, consider shrimp for a lighter, quicker cook, or thinly sliced beef for a heartier meal. Tofu or tempeh are excellent vegetarian alternatives.
- Green onions: Sliced green onions (scallions) are a fantastic garnish, adding a fresh, slightly pungent bite and a splash of color just before serving. They brighten the overall flavor of the chicken ramen stir fry. Chives or more finely chopped scallions would also work wonderfully if you prefer a milder onion flavor.
- Sesame seeds: A sprinkle of sesame seeds, whether white or black, adds a nutty flavor, a delicate crunch, and an appealing visual finish to your stir fry. They are an easy way to add a touch of authenticity and texture to your final dish.
How to Make the Best Chicken Ramen Stir Fry
Creating this delicious ramen stir fry is incredibly straightforward. Follow these simple steps for a perfect meal every time!
Step 1: Prepare the Ramen Noodles
The first crucial step for a fresh and healthy stir fry is to ditch those high-sodium seasoning packets that come with instant ramen. Bring a large pot of water to a rolling boil on the stove. Once boiling, add your ramen noodle packs to the water. Remember, we’re building our own flavor profile, so the seasoning packets aren’t needed. This method ensures your homemade ramen stir fry is both flavorful and healthier.
Step 2: Cook the Noodles to Perfection
Allow the ramen noodles to cook for just 2 minutes. This brief cooking time is key to ensuring they remain slightly firm, which is ideal for stir-frying. Overcooked noodles can become mushy, losing their desirable texture in the stir fry. Keep an eye on them; they cook very quickly!
Step 3: Introduce the Broccoli
For perfectly tender-crisp broccoli, add the chopped florets into the boiling water with the ramen noodles during the last minute of their cook time. This quick blanching ensures the broccoli retains its vibrant color and a slight bite. Once cooked, drain the noodles and broccoli thoroughly using a colander and set them aside. Giving the broccoli a head start like this ensures it’s cooked through without becoming soggy when tossed with the other ingredients in the stir fry.
Step 4: Cook the Chicken and Prepare the Sauce
While your noodles and broccoli are cooking, prepare your flavorful stir fry sauce. In a small bowl, whisk together the tamari (or low-sodium soy sauce), hoisin sauce, and minced garlic. Set this aromatic mixture aside – it’s what will bring all the flavors of your chicken ramen stir fry together. Meanwhile, heat olive oil in a large skillet or wok over medium-high heat. Once hot, add your 1-inch pieces of chicken breast, seasoning them generously with salt and freshly ground black pepper. Cook the chicken for 6-7 minutes, stirring occasionally, until it’s beautifully browned on all sides and cooked through. Ensure the internal temperature reaches 165°F (74°C) for safety.
Step 5: Combine All Elements for the Stir Fry
Once the chicken is perfectly cooked, it’s time to bring your chicken ramen stir fry to life. Add the drained ramen noodles and blanched broccoli directly into the skillet with the chicken. Pour the prepared sauce mixture over everything. Using tongs, toss gently but thoroughly to ensure every noodle strand, every piece of chicken, and every broccoli floret is coated in the rich, savory sauce. Continue to cook for another 1-2 minutes, allowing the sauce to thicken slightly and infuse all the ingredients with its delicious flavor. This quick simmering period is essential for achieving that classic stir fry glaze.
Step 6: Garnish, Serve, and Savor Your Homemade Ramen Stir Fry!
As soon as the sauce has thickened and coated everything beautifully, remove the skillet from the heat. This prevents overcooking and keeps your ingredients at their optimal texture. Generously garnish your chicken ramen stir fry with freshly sliced green onions and a sprinkle of sesame seeds. The green onions add a fresh, pungent contrast, while the sesame seeds provide a subtle nutty flavor and a satisfying crunch. Serve immediately in individual bowls and enjoy this quick, easy, and incredibly flavorful homemade ramen stir fry!
What to Add to Your Ramen Stir Fry for Extra Flavor and Nutrition
The true beauty of this chicken ramen stir fry recipe lies in its versatility. While the chicken, broccoli, green onions, and sesame seeds create a fantastic base, don’t hesitate to get creative with your add-ins! Think of your fridge as a treasure chest of possibilities to make your ramen stir fry taste even better and cater to your preferences. Experiment with different textures and flavors to find your perfect combination.
Here are some more ideas on what you can add to elevate your ramen stir fry:
- Protein: Beyond chicken, you can easily swap in or add other proteins.
- Shrimp: For a faster cooking and lighter option, shrimp adds a wonderful seafood flavor. Add them towards the end of the chicken cooking time as they cook very quickly.
- Beef: Thinly sliced sirloin or flank steak can create a heartier stir fry. Marinating the beef beforehand can enhance tenderness and flavor.
- Tofu/Tempeh: For a vegetarian or vegan ramen stir fry, firm or extra-firm tofu, pressed and cubed, or tempeh can be pan-fried until golden brown before adding to the stir fry.
- Pork: Thinly sliced pork loin or tenderloin is another great protein choice.
- Vegetables: Boost the nutritional value and crunch factor with a rainbow of vegetables. Add harder vegetables earlier and softer ones later to ensure even cooking.
- Bok choy: Adds a fresh, slightly bitter note and tender texture. Add towards the end of cooking.
- Red peppers: Sliced bell peppers (red, yellow, or orange) offer sweetness and crunch.
- Mushrooms: Sliced cremini or shiitake mushrooms add an earthy umami flavor.
- Snap peas: Crisp and sweet, perfect for a fresh addition.
- Carrots: Julienne or thinly slice carrots for sweetness and color. Add with broccoli for optimal tenderness.
- Cabbage: Shredded cabbage adds bulk and a satisfying crunch.
- Zucchini: Sliced zucchini or summer squash adds a delicate flavor.
- Water chestnuts: For an extra layer of crunch and a subtly sweet, nutty flavor.
- Baby corn: Adds a unique texture and mild sweetness.
- Bean sprouts: A classic stir-fry addition for freshness and crunch, stir in at the very end.
- Sauces and toppings: Customize the flavor profile and texture with these delicious additions.
- Sweet chili sauce: A drizzle adds a delightful sweet and spicy kick.
- Sambal Oelek: For those who love heat, a dash of this chili paste will do the trick.
- Chopped peanuts: Adds a fantastic crunch and nutty flavor, reminiscent of pad Thai.
- Cilantro: Freshly chopped cilantro offers a bright, herbaceous finish.
- Lime wedges: A squeeze of fresh lime juice just before serving can cut through the richness and add a zesty finish.
- Sriracha or Gochujang: For an extra layer of spice and complexity.
- Fried Egg: A fried egg on top can add extra protein and richness, often seen in classic noodle dishes.
Frequently Asked Questions About Chicken Ramen Stir Fry
This chicken ramen stir fry is incredibly hearty and flavorful, making it a complete meal on its own. However, if you’re hosting a dinner or simply looking for some delicious side dish ideas to complement its Asian-inspired flavors, there are many fantastic options. It would be delightful with some lightly steamed bok choy, which offers a crisp and refreshing contrast. Other popular choices include fresh summer rolls for a light appetizer, savory homemade egg rolls, or a comforting bowl of wonton soup. For a different texture, consider a simple cucumber salad with a sesame dressing or some lightly blanched edamame.
Absolutely! Using frozen vegetables is a convenient way to make this ramen stir fry even quicker. For frozen broccoli or other similar vegetables like peas or corn, make sure you defrost them completely before adding them to the stir fry. You can do this by running them under cold water or letting them sit at room temperature for a while. Pat them dry with a paper towel to remove excess moisture; this prevents them from making your stir fry watery and helps them achieve a better texture. For heartier frozen vegetables like mixed stir-fry blends, you might want to blanch them briefly or add them earlier to ensure they cook through without becoming mushy.
Transforming this chicken ramen stir fry into a delicious vegetarian meal is incredibly simple. The easiest method is to simply omit the chicken entirely. The rich sauce and hearty noodles, especially when combined with extra vegetables, will still provide a satisfying meal. For a protein boost, you can swap out the chicken for a vegetarian protein of your choice. Firm or extra-firm tofu, pressed and cubed, then pan-fried or air-fried until crispy, is an excellent option. Tempeh or even edamame can also work beautifully. You can also bulk up the dish with more vegetables like mushrooms, bell peppers, or additional broccoli.
Yes, and that’s exactly how this chicken ramen stir fry recipe comes together! After the ramen noodles have been briefly boiled in a pot on the stovetop (as described in Steps 1-3), they are transferred to a frying pan or wok. In the pan, they will be cooked alongside the seared chicken and other ingredients, soaking up the delicious stir-fry sauce. This final frying step allows the noodles to absorb all the flavors, thicken the sauce, and achieve that perfect stir-fried texture that makes this dish so enjoyable.
This stir fry ramen recipe, as prepared with the specified ingredients, has approximately 425 calories per serving. Please note that nutritional information can vary based on specific brands of ingredients used, exact portion sizes, and any modifications or additions you make to the recipe. For the most accurate calorie count, especially if you have dietary restrictions or specific health goals, it’s always recommended to calculate the values based on the exact products you use.
Storing and Reheating Your Chicken Ramen Stir Fry
This chicken ramen stir fry is not only a fantastic weeknight meal but also an excellent option for meal prepping! It holds up beautifully in the fridge, making your lunches or future dinners effortless. Once the dish has completely cooled to room temperature, transfer individual serving sizes into airtight glass containers or dedicated meal prep bowls. Stored properly, your delicious stir fry will stay fresh and flavorful in the refrigerator for up to 5 days, ensuring your meals are sorted for the week.
When you’re ready to enjoy your stir fry ramen again, reheating it is simple. Pull a container out of the fridge and, to prevent the chicken and noodles from drying out and to help the sauce loosen up, sprinkle a tablespoon or two of water over the top of the stir fry before reheating. Place the container (if microwave-safe) or transfer the contents to a microwave-safe plate and stick it in the microwave. Reheat for 2-3 minutes, stirring halfway through, until it’s heated through evenly. Alternatively, you can reheat it in a skillet on the stovetop over medium heat, adding a splash of water or broth and stirring frequently until warmed. This method can help maintain a crispier texture for any vegetables.
Freezing This Recipe: Tips and Considerations
While this chicken ramen stir fry is perfect for short-term meal prep, I generally wouldn’t recommend freezing the entire prepared dish. The delicate ramen noodles, once cooked and sauced, tend to get all mushy and lose their desirable texture when defrosted. They become soft and less appetizing, compromising the overall quality of your stir fry.
That being said, you can absolutely make this recipe more freezer-friendly by preparing and freezing the cooked chicken on its own. After cooking the chicken as per the instructions, let it cool completely. Then, transfer the cooked chicken pieces into an airtight glass container or a freezer-safe Ziploc bag, ensuring as much air is removed as possible to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to make a fresh stir fry, simply thaw the chicken overnight in the refrigerator, or use the defrost setting on your microwave. This way, you’ll have a head start on your protein and can enjoy a delicious, freshly made ramen stir fry without the textural issues of freezing the noodles.
More Easy Stir Fry Recipes You’ll Love
If you’ve enjoyed the simplicity and deliciousness of this chicken ramen stir fry, you’re in for a treat! Stir-fries are a fantastic category for quick, healthy, and customizable meals. Here are some more of my favorite stir fry recipes that are perfect for any weeknight.
-
Easy Beef Stir Fry Recipe
-
Faux Dan Dan Noodles {Takeout-Inspired}
-
Easy Cashew Chicken Recipe
Essential Meal Prep Tools for Your Kitchen
To make your meal prep for recipes like this chicken ramen stir fry even smoother and more efficient, having the right tools on hand can make all the difference. Investing in a few key items will save you time and effort in the long run:
- Grab some glass meal prep bowls if you plan on turning this delicious stir fry into your weekly lunches. They are durable, microwave-safe, and perfect for portion control.
- I get all my free-range chicken from Butcher Box, conveniently delivered to me frozen. High-quality protein makes a huge difference in taste and nutrition for any chicken stir fry.
- Get a meat thermometer to always ensure your chicken is cooked through to a safe internal temperature, preventing undercooked or overcooked dry chicken. This is a must-have for any home cook!
- Consider adding a sturdy wok to your kitchen arsenal for superior stir-frying results. Its wide, sloped sides allow for quick and even cooking.
- A good quality chef’s knife and cutting board are indispensable for efficient vegetable and protein preparation.
Easy Chicken Ramen Noodle Stir Fry {Ready in 30 Minutes!}
Print
Pin
Rate
SEND ME MY PLAN
Ingredients
- 3 (85g) bags ramen noodles discard seasoning packets
- 1 head broccoli chopped into florets
- 2 tbsp tamari or low sodium soy sauce
- 2 tbsp hoisin sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil or other neutral cooking oil
- 2 chicken breasts cut into 1-inch pieces (or chicken thighs)
- 4 green onions sliced, for garnish
- Sesame seeds for garnish (white or black)
Instructions
-
Bring a large pot of water to a boil on the stove. Add ramen noodle packs, discarding the seasoning packs. Cook for 2 minutes, adding chopped broccoli during the last minute of cook time for tender-crisp results. Drain the noodles and broccoli thoroughly and set aside.
-
In a small bowl, combine and mix the tamari (or low-sodium soy sauce), hoisin sauce, and minced garlic to create your stir-fry sauce. Set this aside.
-
Meanwhile, heat olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces, seasoning with salt and pepper. Cook for 6-7 minutes, stirring occasionally, until the chicken is browned and fully cooked through.
-
Add the cooked ramen noodles, broccoli, and the prepared sauce mixture to the skillet with the chicken. Toss gently but thoroughly to combine all ingredients, ensuring an even coating. Cook for an additional 1-2 minutes until the sauce thickens and glazes the stir fry.
-
Remove the skillet from heat. Garnish generously with freshly sliced green onions and a sprinkle of sesame seeds. Serve your delicious chicken ramen stir fry immediately and enjoy!
Notes
Add more veggies: Enhance your stir fry with extra vegetables from your fridge such as bell peppers, bok choy, mushrooms, snap peas, or carrots.
Storage: Store any leftovers in an airtight container in the fridge for up to 5 days. For reheating, sprinkle some water over top to prevent drying, then microwave for 2-3 minutes or reheat in a skillet.
Nutrition
