• Greek Hasselback Chicken {Low-Carb}

• Sheet Pan Greek Chicken {Meal Prep}

• Homemade Greek Fries With Chicken {Oven Baked}

Flavorful Meats: This seasoning shines when rubbed onto various meats before grilling, roasting, or pan-searing. It’s fantastic for:
* Chicken: Use it for succulent chicken breasts, thighs, or whole roasted chicken. It’s perfect for classic chicken souvlaki skewers or a simple grilled chicken. The Greek Hasselback Chicken and Sheet Pan Greek Chicken recipes linked above are prime examples of how this seasoning can transform your poultry dishes into vibrant, savory meals.
* Lamb: Greek seasoning is a natural pairing for lamb. Rub it on lamb chops, a leg of lamb roast, or mix it into ground lamb for flavorful meatballs, burgers, or keftedes.
* Beef: Elevate your beef dishes by incorporating this blend. Sprinkle it on steaks before grilling, season beef kebabs, or mix it into ground beef for a Mediterranean-inspired meatloaf or stuffed peppers.
* Pork: Pork tenderloin, chops, or even pork shoulder for gyros can benefit greatly from this aromatic blend, infusing them with a distinct Greek character.

Roasted & Grilled Vegetables: Bring life to your vegetables with a generous sprinkle of Greek seasoning. Toss it with olive oil before roasting or grilling:
* Potatoes: Transform ordinary potatoes into crispy, herb-infused Greek fries (like the recipe featured above) or roasted potato wedges.
* Zucchini, Bell Peppers, Eggplant, Tomatoes & Onions: These Mediterranean staples become incredibly flavorful when coated with the seasoning and roasted until tender and slightly caramelized. Perfect as a side dish or added to grain bowls.

Seafood Sensations: The bright, herbaceous notes of Greek seasoning complement seafood beautifully, especially white fish and shrimp. Try it on:
* Grilled Fish: Salmon, cod, or snapper marinated and grilled with Greek seasoning will be a delightful and healthy meal.
* Shrimp: Toss shrimp with olive oil and Greek seasoning before grilling or pan-frying for a quick and easy appetizer or main course.

Marinades, Dressings & Dips: This seasoning forms an excellent base for various liquid concoctions:
* Marinades: Combine with olive oil, lemon juice, and a splash of red wine vinegar for an instant marinade for any of the meats or vegetables mentioned above.
* Dressings: Whisk it into your homemade vinaigrettes for Greek salads or use it to flavor a creamy yogurt-based dressing.
* Dips: Mix a teaspoon or two into hummus, tzatziki, or a simple Greek yogurt dip for an extra layer of authentic flavor. It also adds a wonderful zest to feta dips.

Beyond the Main Course: Don’t limit your Greek seasoning to just main dishes. Experiment with:
* Soups and Stews: A pinch can add aromatic depth to lentil soups, chicken lemon soup (avgolemono), or other Mediterranean stews.
* Eggs: Sprinkle a dash over scrambled eggs, omelets, or frittatas for a savory morning kick.
* Salads: Even fresh salads can benefit. Beyond dressings, a light sprinkle directly on chopped cucumbers, tomatoes, and olives alongside feta cheese can instantly create a mini Greek salad experience.

With this versatile blend, you’ll unlock a world of Mediterranean flavors, making healthy and delicious meals a regular part of your repertoire. Experiment and discover your favorite ways to use this essential homemade Greek seasoning!

Greek seasoning is an incredibly versatile blend that forms the aromatic backbone of many Mediterranean dishes. It’s fantastic for enhancing the flavor of various proteins like chicken (think souvlaki or roasted chicken), lamb, pork, and beef. Beyond meats, it transforms vegetables – especially roasted potatoes, zucchini, bell peppers, and eggplant – into vibrant, savory sides. You can also incorporate it into marinades, salad dressings, and dips like hummus or tzatziki, or sprinkle it on seafood, eggs, and even in some soups or stews for an authentic Greek touch.

While both Greek and Italian seasoning blends share common herbs like oregano and thyme and are frequently used in Mediterranean-inspired dishes, they do have distinct flavor profiles. Greek seasoning prominently features dill, which gives it a fresh, slightly tangy note that is characteristic of Greek cuisine. Italian seasoning, on the other hand, often includes basil, rosemary, and marjoram, leading to a warmer, sweeter, and sometimes more piney aroma. In a pinch, you can substitute one for the other, but be aware that it will alter the authentic taste of your dish. For best results, stick to the specific blend recommended by the recipe.

Your homemade Greek seasoning blend, when stored correctly in an airtight container in a cool, dark, and dry place, can last up to a year. However, for the most vibrant and potent flavor, we highly recommend using it within 6 months. While spices don’t typically “spoil” in a way that makes them unsafe to consume past this point, their essential oils and aromatic compounds, which are responsible for their flavor, will begin to degrade. A good rule of thumb is to give your blend a sniff; if the aroma is significantly less potent than when you first made it, it’s a sign that it’s time to whip up a fresh batch.

Traditionally, Greek seasoning is not spicy. The blend typically focuses on aromatic herbs like oregano, dill, and thyme, along with savory elements like garlic and onion powder. It aims for a fresh, earthy, and aromatic flavor rather than heat. If you prefer a spicy kick, you can easily add a pinch of red pepper flakes or a dash of cayenne pepper to your homemade blend or directly to your dish during cooking to suit your taste.

Absolutely! Our recipe for homemade Greek seasoning is intentionally crafted without salt. This is a common practice for homemade spice blends, as it gives you complete control over the sodium content of your dishes. Adding salt separately during cooking allows you to adjust it precisely to your preference and dietary needs, ensuring a perfectly seasoned meal every time without over-salting.