Elevate Your Deviled Eggs: The Ultimate Everything Bagel Recipe for a Flavorful Bite
Deviled eggs hold a special place in the hearts of many, a nostalgic staple at family gatherings, potlucks, and holiday celebrations. Their creamy, savory filling nestled within firm egg whites is simply irresistible. But what if you could take this beloved classic and infuse it with an exciting, modern twist? Enter the Everything Bagel Deviled Eggs – a culinary creation that marries the beloved texture of deviled eggs with the dynamic flavors of everything bagel seasoning. These aren’t just any deviled eggs; they’re a low-carb, high-healthy-fat delight that’s incredibly easy to prepare and destined to become your new favorite.
The Irresistible Allure of Everything Bagel Deviled Eggs
For me, deviled eggs have always been synonymous with comfort and celebration. They were a consistent presence at every potluck my mom ever attended when I was growing up, and naturally, I continued the tradition into adulthood. While I will always cherish the classic deviled eggs recipe, my culinary curiosity often leads me to explore new flavor combinations. I’ve ventured into Southern Deviled Eggs and even adventurous Sriracha Bacon Deviled Eggs, but a recent revelation truly elevated my deviled egg game.
After finding myself making Everything Bagel Crusted Salmon on a regular basis, I started experimenting. What if that incredible seasoning could transform the humble deviled egg? A few hard-boiled eggs, a creamy yolk mixture, and a generous sprinkle of that iconic seasoning were all it took. The result? These “Everything (but the) Bagel Deviled Eggs” – a simple yet profoundly delicious innovation that quickly became my new go-to.
These savory bites are not only bursting with flavor but also align perfectly with various dietary preferences. They are an excellent choice for a quick, grab-and-go breakfast, a satisfying high-fat snack, or a unique appetizer that will impress guests. If you find yourself with leftover hard-boiled eggs, especially around holidays like Easter, this recipe offers a delicious and creative way to utilize them. Just whip up a batch (or grab store-bought) Everything Bagel Seasoning, and you’re good to go!
Crafting Your Own Everything Bagel Seasoning
While many excellent store-bought options are available, such as the popular blend from Trader Joe’s (which you can often find on Amazon, though sometimes at a markup), making your own Everything Bagel Seasoning at home is incredibly simple and rewarding. It takes mere minutes and often uses ingredients you already have in your spice cabinet. The beauty of homemade seasoning lies in its freshness and the ability to customize the proportions to your liking. Plus, it’s a fantastic way to ensure you always have this flavor booster on hand.
To prepare your own blend, simply combine the following ingredients:
- 2 tablespoons poppy seeds
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 1 tablespoon plus 1 teaspoon dried minced garlic
- 1 tablespoon plus 1 teaspoon dried minced onion
- 2 teaspoons flaked sea salt
Once combined, store this flavorful spice mix in an airtight container, like a mason jar, for up to one month to maintain optimal freshness. This homemade seasoning isn’t just for deviled eggs; sprinkle it on avocado toast, roasted vegetables, grilled chicken, or even a cream cheese dip for an instant flavor upgrade.
The Art of the Perfect Hard-Boiled Egg
Before you can craft delicious deviled eggs, you need perfectly cooked and easily peelable hard-boiled eggs. This seemingly simple task can be surprisingly tricky, and it took me years to master. I used to boil cold eggs with cold water, often resulting in frustratingly difficult-to-peel shells. Thankfully, my husband, Jason, shared a crucial trick that changed everything for me. The secret lies in a few key steps, including starting with boiling water and knowing a bit about egg age.
Did you know that older eggs (ideally 3-4 days old, up to a week) are significantly easier to peel than fresh ones? This is because as eggs age, the pH of the whites increases, and the membrane beneath the shell separates more easily. So, if you’re planning on making deviled eggs, consider buying your eggs a few days in advance!
How to Make Hard-Boiled Eggs on the Stovetop:
Follow these steps for consistently perfect, easy-to-peel hard-boiled eggs:
- **Prepare Your Pot:** Select a saucepan large enough to comfortably hold your eggs in a single layer. Add enough water to the pot so that once the eggs are added, they will be submerged by approximately 1 inch of water above them. This ensures even cooking.
- **Use Chilled Eggs:** Contrary to some beliefs, there’s no need to bring your eggs to room temperature. Use chilled eggs directly from the refrigerator. This helps prevent cracking when they hit the hot water and contributes to easier peeling.
- **Bring Water to a Low Boil FIRST:** This is the game-changer! Bring the water to a full, rolling boil *before* carefully adding the chilled eggs. For years, I made the mistake of placing eggs in cold water and bringing it to a boil together. Adding eggs to already boiling water helps set the whites quickly, which aids in later peeling.
- **Simmer and Cover:** Once the eggs are in the boiling water, immediately top the pot with a lid. Reduce the heat to low, ensuring the water maintains a gentle simmer. Allow the eggs to cook undisturbed for exactly 12 minutes for perfectly firm, yellow yolks.
- **The Ice Bath is Crucial:** As soon as the 12 minutes are up, remove the pot from the heat. Using a slotted spoon, immediately transfer the cooked eggs into a large bowl filled with ice water. Let them submerge for at least 15 minutes. This ice bath serves two critical purposes: it stops the cooking process instantly, preventing overcooked, greenish yolks, and it causes the egg whites to contract, making them significantly easier to peel. The eggs will cool down but won’t be completely chilled, which is ideal for handling when preparing deviled eggs.
If you have an Instant Pot, you can also achieve perfectly hard-boiled eggs using the Instant Pot method, which many find to be foolproof and convenient.
Assembling Your Everything Bagel Deviled Eggs
Once your eggs are perfectly hard-boiled and peeled, the magic of deviled egg creation begins. These everything bagel deviled eggs offer a perfect, low-carb solution to satisfy that craving for savory, “bagel-esque” flavors. While they won’t taste exactly like a bagel (and we’re not trying to convince you they will!), the unique blend of the Everything Bagel seasoning provides a deeply satisfying, umami-rich experience that perfectly complements the creamy egg filling.
If you prefer to make your own mayonnaise from scratch or choose a compliant store-bought variety, these delicious eggs are also suitable for Paleo and Whole30 diets, making them a versatile and healthy option for almost any occasion. They are packed with healthy fats and protein, keeping you feeling full and satisfied.
everything bagel deviled eggs
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Ingredients
- 6 eggs – hard boiled, and peeled
- ¼ cup mayonnaise
- 1 teaspoon white vinegar
- 2 teaspoons yellow mustard
- ½ teaspoon salt
- Freshly ground black pepper
- 1 1/2 tablespoons everything bagel seasoning – homemade or store bought
Instructions
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Slice eggs in half and remove yolks to a bowl. Set aside whites.
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Add mayonnaise, mustard, vinegar, salt and pepper to the yolks. Stir with a fork until well combined. Spoon mixture back into egg whites. Sprinkle with everything bagel seasoning and serve. Can be made in advance.
Notes
Nutrition
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