Indulgent Giant Mint Chocolate Chip Cookies with a Secret Peppermint Patty Center
Prepare yourself for an extraordinary treat with these **Big, Fat Mint Chocolate Chip Cookies**! This recipe delivers an indulgent blend of rich chocolate and refreshing mint, all encapsulated within an oversized, chewy cookie. But the true magic lies within: each colossal cookie hides a delightful, melt-in-your-mouth peppermint patty, making every bite an unforgettable experience. These aren’t just cookies; they’re a decadent journey for any chocolate mint enthusiast, promising a refreshing surprise in every generous portion.
Each perfectly baked cookie offers a symphony of flavors, starting with a burst of delicious minty essence and a generous scattering of both mint and semi-sweet chocolate chips. What sets these **chewy chocolate chip cookies** apart is the wonderfully refreshing secret treat hidden inside: a whole peppermint patty. This unexpected center elevates these homemade delights from a simple cookie to a truly irresistible dessert. They are destined to become a massive hit and a cherished favorite among all who adore the timeless combination of chocolate and mint.
Unveiling the Big, Fat Mint Chocolate Chip Cookies
These aren’t your average cookies; they are a celebration of size and flavor! Crafted from a simple, yet robust, chocolate chip cookie dough recipe, these treats are generously studded with vibrant mint chocolate chips. We take the classic concept and “size it up” considerably, transforming them into impressively BIG cookies that are always a welcome sight. The real game-changer, however, is the hidden peppermint patty candy nestled in the core of every round mint chip cookie. This delightful surprise pushes these already amazing cookies into the realm of the truly irresistible, offering a soft, minty explosion with every decadent bite.
Why These Giant Mint Chocolate Chip Cookies Are a Must-Try
If you’re a fan of mint and chocolate, these giant cookies will redefine your dessert expectations. The rich, buttery base provides the perfect canvas for the refreshing mint and deep chocolate flavors. The exterior is wonderfully crisp, yielding to a perfectly chewy interior packed with melty chocolate and mint chips. But the moment you bite into that soft, cool peppermint patty core, you’ll understand why these cookies are so special. It’s a multi-textured, multi-flavored experience that’s both comforting and exciting. Perfect for holiday gatherings, special occasions, or simply a luxurious personal treat, these cookies offer a unique spin on a beloved classic.
Key Ingredients for Mint Chocolate Cookies
Creating these sensational mint chocolate cookies requires a few simple, high-quality ingredients that work in harmony to produce their rich flavor and perfect texture. Here’s what you’ll need to gather:
- Butter: You will need ½ cup of softened unsalted butter. Using unsalted butter gives you precise control over the saltiness of your cookies, contributing to their moist, rich texture and buttery flavor. Ensure it’s properly softened for optimal creaming.
- Sugars: A combination of ¾ cup of brown sugar and ¼ cup of white granulated sugar is crucial. Brown sugar adds a deeper, caramelized flavor and incredible chewiness, while white sugar contributes to the crisp edges and overall sweetness, creating a balanced and delightful taste profile.
- Egg: To help bind all the ingredients together and provide structure and richness, we need 1 large egg. Make sure it’s at room temperature for better emulsification with the butter and sugars.
- Vanilla: Add in 1 teaspoon of pure vanilla extract. Vanilla is a flavor enhancer that beautifully complements both the chocolate and mint, bringing out the best in the cookies’ overall taste.
- Flour: The essential base of this delectable cookie dough recipe is 2 cups of all-purpose flour. It provides the necessary structure and body for our big, fat cookies.
- Salt: A mere ½ teaspoon of salt is vital. It doesn’t just make the cookies taste salty; it balances the sweetness and brings out the natural flavors of all the ingredients, making every cookie taste more complex and satisfying.
- Baking Powder: To ensure your cookies rise beautifully and achieve that desirable soft, puffy texture as they bake, you will need ½ teaspoon of baking powder. This leavening agent is key to their “big fat” appeal.
- Chocolate Chips: Get ready for a double dose of chocolatey goodness! You’ll need 10 ounces of vibrant mint chocolate chips for that signature flavor, combined with 1 ½ cups of classic semi-sweet chocolate chips. This ensures that every single bite is packed with an abundance of chocolate and refreshing minty delight.
- Peppermint Patties: The star of the show! To give each cookie its wonderfully surprising and decadent center, you will need 6 individual peppermint patties. These will melt into a luscious, minty core.
How to Make Giant Mint Chocolate Chip Cookies
Crafting these impressive mint chocolate chip cookies is a straightforward and rewarding process. Follow these steps to create your own batch of delightful, oversized treats with a hidden surprise:
- In a large mixing bowl, begin by creaming together the softened butter with both the brown sugar and white granulated sugar. Beat them together until the mixture is light, fluffy, and well combined. This process incorporates air, contributing to the cookie’s texture.
- Next, beat in the large egg and the vanilla extract. Continue mixing until these wet ingredients are fully incorporated into the sugar-butter mixture, ensuring a smooth base for your dough.
- Gradually add the dry ingredients: the all-purpose flour, baking powder, and salt. Mix gently until they are just combined. Be careful not to overmix, as this can lead to tough cookies. At this stage, the dough will likely be quite crumbly, which is perfectly normal.
- Stir in ½ cup of the semi-sweet chocolate chips into the dough. This initial batch of chips will be incorporated throughout the cookie base.
- Divide the cookie dough into 6 equal-sized portions. These portions will be significantly larger than regular cookies, as we are making giant treats.
- Take one portion of dough and flatten it slightly in your palm. Place a peppermint patty directly into the middle of this flattened dough. Carefully form the cookie dough around the peppermint patty, ensuring it is completely covered and sealed within the dough ball. Repeat for all 6 portions.
- Once the peppermint patties are encased, generously press the remaining semi-sweet chocolate chips and mint chocolate pieces all over the top and sides of the formed cookie dough balls. This not only adds more flavor but also makes the cookies visually appealing.
- Place the prepared cookies onto a baking sheet lined with parchment paper. Refrigerate them for at least 30 minutes. Chilling the dough is a crucial step that helps prevent spreading and allows the flavors to meld beautifully.
- While your cookies are chilling, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Bake the cookies on the prepared baking sheet for approximately 18 minutes. Keep an eye on them; the edges should be set and lightly golden, while the centers may still appear slightly soft.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set further and prevents them from breaking. After 5 minutes, carefully transfer them to a wire cooling rack to cool completely, or enjoy them warm! Serve & enjoy your magnificent mint chocolate chip cookies!
Big, Fat Mint Chocolate Chip Cookies
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Ingredients
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 10 ounces mint chocolate chips
- 1 ½ cups semisweet chips
- 6 peppermint patties
Instructions
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In a large bowl, cream together the softened butter and both sugars until the mixture is light and fluffy. Then, beat in the large egg and the vanilla extract until fully incorporated.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture. Mix until just combined; the dough will be quite crumbly but will come together.
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Add ½ cup of the semisweet chocolate chips and gently stir them into the dough until evenly distributed.
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Divide the cookie dough into 6 equal portions, forming each into a large ball.
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Flatten each dough ball slightly. Place one peppermint patty in the center of each, then carefully form the dough around the patty to completely enclose it, ensuring no part of the patty is exposed.
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Next, press the remaining mint chocolate chips and semisweet chocolate chips all over the tops and sides of the formed cookies for extra visual appeal and flavor.
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Place the cookies on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. Meanwhile, preheat your oven to 375 degrees Fahrenheit (190°C).
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Bake the chilled cookies for 18 minutes. The edges should be golden, and the centers soft. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these giant, delightful cookies!
Nutrition
Storage: How Long Do Chocolate Chip Cookies Last?
These magnificent giant mint chocolate chip cookies are best enjoyed fresh, ideally while they’re still slightly warm from the oven. However, if you happen to have any leftovers (which is a big “if”!), they will maintain their deliciousness for about 3-5 days. To keep them at their peak, make sure to store them in an airtight container at room temperature. This prevents them from drying out and helps preserve their soft, chewy texture. Getting them to last longer than that might prove challenging, simply because they are so incredibly tempting and enjoyable!
Freezing Your Delicious Mint Chocolate Chip Cookies
Freezing cookies is an excellent way to prepare ahead or ensure you always have a delightful treat on hand. I have two preferred methods for freezing these amazing mint chocolate chip cookies, allowing for flexibility and convenience:
Method 1: Freezing Unbaked Cookie Dough Balls
This is my favorite approach for ultimate freshness later. After preparing your cookie dough and encasing the peppermint patties, instead of baking immediately, you can freeze the unbaked cookie dough balls. Simply scoop and shape the dough into round balls with your hands, just as you would for baking. Then, arrange them in a single layer on a parchment-lined cookie sheet. You can place them as close together as possible without them touching, as they won’t expand in the freezer. Once they are solid, typically after a couple of hours, transfer these frozen dough balls to a heavy-duty ziplocked freezer bag or an airtight container. Label the bag with the date and baking instructions. This way, you can pull out and bake as many or as few cookies as you desire whenever a craving strikes! When you’re ready to bake, you can either let them thaw on a cookie sheet while your oven preheats, or you can bake them from frozen, adding an extra 2-4 minutes to the original bake time to compensate for the frozen dough.
Method 2: Freezing Baked Cookies
Another convenient option is to freeze the cookies after they’ve been baked. My mother-in-law utilizes this method all the time, and it works remarkably well! Once your giant mint chocolate chip cookies have cooled completely, place them in a single layer on a baking sheet and flash freeze them until solid. Then, transfer them to a freezer-safe airtight container or a heavy-duty freezer bag, separating layers with parchment paper to prevent sticking. While baked frozen cookies turn out pretty well, they can sometimes be a tiny bit drier and more crumbly once thawed compared to those baked from frozen dough. It’s crucial to make sure you thaw them completely before eating, as frozen cookies are quite hard to bite into. Fortunately, these substantial cookies only take about 20 minutes or so to thaw out at room temperature, making them a quick and easy dessert option anytime.
More Delicious Chocolate Chip Cookie Recipes You’re Sure to Enjoy
If you’ve loved these minty chocolate chip masterpieces, you’ll be thrilled to explore more variations of the classic chocolate chip cookie. Here are some other fantastic recipes from our collection that are bound to satisfy your sweet tooth and offer new twists on a timeless favorite:
- REESE’S CHOCOLATE CHIP COOKIES: A delightful combination of peanut butter and chocolate in a cookie.
- APPLESAUCE OATMEAL CHOCOLATE CHIP COOKIES: A healthier, moist, and chewy option.
- CHERRY CHOCOLATE CHIP NO BAKE COOKIES: Quick and easy, perfect for no-oven days.
- CHOCOLATE CHIP PUFF PASTRY COOKIES: Flaky and buttery, an elegant take on chocolate chip cookies.
- BUTTERSCOTCH CHOCOLATE CHIP COOKIES: A rich, butterscotch-infused delight.
- CARAMEL STUFFED CHOCOLATE CHIP COOKIES: A gooey, sweet surprise in every bite.
- RICE KRISPIE CHOCOLATE CHIP COOKIES: Adding a fun, crispy texture to your favorite cookie.
- BAKERY STYLE CHOCOLATE CHIP COOKIES: Achieve that professional, soft-centered bakery quality at home.
- GRANOLA CHOCOLATE CHIP COOKIES: A wholesome addition for extra crunch and fiber.
- BREAKFAST CHOCOLATE CHIP COOKIES: A slightly healthier, heartier cookie to start your day.
- DOUBLE CHOCOLATE CHIP COOKIES: For the ultimate chocolate lover, rich and intensely chocolatey.
- EGGLESS OATMEAL CHOCOLATE CHIP COOKIES: A great option for those with egg sensitivities, without sacrificing flavor.
- BANANA CHOCOLATE CHIP COOKIES: A delightful way to use ripe bananas in a moist cookie.
- BIG CHOCOLATE CHIP COOKIES: If you love oversized cookies, but prefer the classic flavor.
- BEST HOMEMADE CHOCOLATE CHIP COOKIE RECIPES: Our curated list of top-tier chocolate chip cookie recipes.
Your New Favorite Indulgence: Giant Mint Chocolate Chip Cookies
You are truly going to fall in love with these **giant mint chocolate chip cookies**. From the perfectly chewy texture of the cookie itself, generously studded with vibrant minty chips, to the surprise burst of creamy peppermint from the hidden patty inside, every single large cookie is packed with more reasons to adore it. These aren’t just a dessert; they’re an experience—a refreshing, chocolatey, and utterly satisfying treat that will leave you craving more. Dive into the delightful world of homemade, oversized cookies and make these peppermint patty-filled marvels a staple in your baking repertoire!
