Irresistibly Soft & Chewy Jumbo Chocolate Chip Cookies: Your Guide to Bakery-Style Perfection
Prepare to elevate your cookie game with these incredible Jumbo Chocolate Chip Cookies! Crafted with classic ingredients, these cookies are not just bigger, they’re better – boasting a magnificent size that’s at least double that of traditional cookies. Get ready for a truly indulgent treat with this soft, chewy, and gloriously thick chocolate chip recipe, perfectly engineered for every cookie enthusiast.
The timeless appeal of chocolate chip cookies is undeniable; they are a beloved treat that has delighted generations. This recipe for big chocolate chip cookies offers a delightful twist on that enduring classic, transforming a simple pleasure into an extraordinary experience. Imagine biting into a cookie that delivers an abundance of rich, melted chocolate and tender, buttery dough in every mouthful. These cookies perfectly capture that desired soft interior and wonderfully chewy edges we all crave. Each generously sized cookie is packed with so much chocolate, making them truly swoon-worthy and an absolute must-try for anyone who appreciates a truly substantial and delicious cookie.
Why You Need to Make These Big Chocolate Chip Cookies Today
There’s a special kind of satisfaction that comes from holding a truly grand cookie, and these aren’t just any ordinary chocolate chip cookies. This recipe produces cookies that are a literal handful of joy! They are exceptionally soft, wonderfully chewy, and delicately tender, ensuring a perfect texture with every bite. We load them up with a generous amount of chocolate chips – a delightful mix of mini and semi-sweet – so that no corner is left unchocolated. But what makes these bakery-style jumbo chocolate chip cookies even more appealing is that they require no extra time or effort compared to a standard batch of cookies. The best part? There are absolutely NO chill times involved! This means less waiting and no added hassle, allowing you to enjoy warm, big, and incredibly soft chocolate chip cookies sooner. It’s a win-win for anyone looking for maximum flavor with minimal fuss.
Key Ingredients for Our Big Chocolate Chip Cookies
Crafting the perfect jumbo chocolate chip cookie starts with understanding the role of each ingredient. Here’s a detailed look at what you’ll need and why it’s essential for achieving that ideal soft, chewy, and thick texture:
- Butter: We use 1 cup (two sticks) of softened, salted butter. Butter is crucial for rich flavor and tenderness. Using softened butter allows it to cream properly with the sugars, incorporating air for a lighter, more tender cookie.
- Sugars: This recipe calls for 1 cup of brown sugar and 1/3 cup of granulated sugar. The combination is key: brown sugar adds moisture, depth of flavor, and contributes significantly to the cookies’ chewiness. Granulated sugar provides sweetness and helps with the desirable crispy edges and spread.
- Eggs: You’ll need 2 large eggs. Eggs act as a binder, helping to hold the dough together, while also adding richness and moisture. They contribute to the structure and overall texture of the cookie, ensuring a well-formed and tender crumb.
- Flour: 2 ¼ cups of all-purpose flour forms the base of our cookie dough. It provides the necessary structure, but proper measurement is crucial. Always spoon and level your flour to avoid over-measuring, which can lead to dry, crumbly cookies.
- Vanilla Extract: 1 ½ teaspoons of vanilla extract is essential for adding a warm, aromatic depth to the cookies. Don’t skip this; quality vanilla makes a noticeable difference in flavor.
- Cornstarch: This is our secret weapon! Adding 1 tablespoon of cornstarch into the cookie dough works wonders by making the cookies incredibly soft and helps them stay thick rather than spreading too thin. It’s a trick many bakery-style recipes employ for that perfect bite.
- Leavening Agents: To help our cookies puff up beautifully and achieve the right texture, we use 1 teaspoon of baking powder and ½ teaspoon of baking soda. Baking powder provides lift, making the cookies light, while baking soda reacts with the brown sugar to promote spread and a soft, chewy texture.
- Salt: A crucial 1/2 teaspoon of salt enhances all the other flavors in the recipe, balancing the sweetness and making the chocolate taste even richer.
- Chocolate Chips: We go big on chocolate! This recipe uses 2 cups of mini chocolate chips and an additional 1 cup of semi-sweet chocolate chips. Using a mix of sizes ensures that every single bite is loaded with gooey, melted chocolate goodness. Mini chips distribute more evenly, while larger semi-sweet chips provide those satisfying pockets of intense chocolate flavor. Feel free to mix in some jumbo chocolate chunks if you love extra-large pools of melted chocolate!
How to Make Delicious Big Chocolate Chip Cookies
Making these jumbo cookies is surprisingly straightforward. Follow these simple steps for bakery-quality results:
- Prepare Your Oven and Baking Sheet: First, preheat your oven to a precise 375 degrees F (190°C). While the oven heats, prepare your baking sheets by lining them with parchment paper. This step is crucial for preventing sticking and ensuring easy cleanup. Set the prepared sheet aside.
- Cream the Wet Ingredients: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat these together, preferably with an electric mixer, until the mixture is light, fluffy, and well combined. This creaming process incorporates air, which is vital for the cookies’ texture.
- Incorporate Eggs: Add both large eggs to the creamed butter and sugar mixture. Continue to beat until everything is fully incorporated and smooth.
- Combine Dry Ingredients: In a separate bowl (or directly into the wet ingredients if your bowl is large enough), add the flour, vanilla extract, cornstarch, baking powder, baking soda, and salt. Mix these dry ingredients together thoroughly. Then, gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix; overmixing can develop the gluten in the flour too much, leading to tough cookies.
- Add Chocolate Chips: Gently fold in the mini chocolate chips and the semi-sweet chocolate chips until they are evenly distributed throughout the dough. You might want to reserve a small handful of chocolate chips to press onto the tops of the cookies before baking for an extra aesthetic touch.
- Scoop the Dough: Using a large cookie scoop (this is key for “jumbo” size, aiming for roughly 3 tablespoons of dough per cookie), scoop out generous portions of dough.
- Arrange on Baking Sheet: Place about 6 scoops of cookie dough onto your prepared baking sheet, ensuring they are evenly spaced. These cookies are big, so they need room to spread without merging!
- Bake and Cool: Bake for 12-14 minutes, or until the edges are golden brown and set, but the centers still look slightly soft and underdone. This is the secret to a perfectly chewy cookie! Once baked, allow the cookies to cool on the baking sheet for several minutes. The residual heat will continue to cook them through to perfection. After a few minutes, carefully transfer them to a wire cooling rack to cool completely. Enjoy your homemade, bakery-style jumbo chocolate chip cookies!
BIG SOFT Chocolate Chip Cookies
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Ingredients
- 1 cup butter 2 sticks, salted, softened
- 1 cup brown sugar
- 1/3 cup white sugar
- 2 large eggs
- 2 ¼ cup all-purpose flour
- 1 ½ teaspoons vanilla extract
- 1 TBSP cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ tsp salt
- 2 cups mini chocolate chips
- 1 cup semi-sweet chocolate chips
Instructions
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Preheat oven to 375 °F (190°C). Line a baking sheet with parchment paper and set aside.
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In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Add the 2 large eggs and beat until thoroughly combined.
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Incorporate the flour, vanilla extract, cornstarch, baking powder, baking soda, and salt. Mix until just combined, being careful not to overmix. Finally, fold in the mini and semi-sweet chocolate chips, reserving some for pressing on top of each cookie.
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Scoop out large portions of dough using a large cookie scoop (approximately 3 tablespoons per cookie).
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Place 6 cookie dough scoops on the prepared baking sheet, ensuring even spacing between them. Gently press a few of the reserved chocolate chips onto the top of each dough ball for a beautiful finish.
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Bake for 12-14 minutes, or until the edges are golden and the centers appear slightly underbaked. Let cool on the baking sheet for several minutes to continue setting before transferring to a wire rack to cool completely. Enjoy these magnificent jumbo cookies!
Notes
*For an even richer chocolate experience, consider using a variety of chocolate types, such as milk, dark, or even white chocolate chips, alongside your semi-sweet and mini chips. Adding some chopped chocolate bars can also create lovely puddles of melted chocolate!
Nutrition
How to Know When Your Jumbo Cookies Are Perfectly Baked
Achieving the perfect texture for these big chocolate chip cookies hinges on knowing when they are just right. When you pull your cookies from the oven, don’t expect them to look fully done. The key indicator is that the edges should appear golden brown and set, while the tops and centers should still look slightly underdone and puffy. This is crucial for that desirable soft and chewy texture. As these large cookies cool on the hot baking sheet, the residual heat will continue the cooking process gently, known as carryover cooking. This method ensures that the cookies achieve a wonderfully soft interior and slightly crispy, chewy edges without becoming dry or overbaked. Trust the process – a slightly underbaked center is the secret to cookie perfection!
Storing Your Big Chocolate Chip Cookies for Maximum Freshness
Assuming you manage to resist devouring all your delicious jumbo chocolate chip cookies immediately, proper storage is essential to maintain their incredible taste and texture. You can keep your freshly baked cookies stored in an airtight container at room temperature for approximately 2-3 weeks. For optimal flavor and chewiness, however, we highly recommend enjoying them sooner rather than later to prevent them from potentially becoming stale. There’s truly nothing better than a warm, soft chocolate chip cookie, perhaps reheated slightly in the microwave for 10-15 seconds, enjoyed with a cold glass of milk. Pure bliss! If you want to extend their life even further, you can freeze baked cookies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature or gently reheat before serving.
Tips for Achieving Bakery-Quality Jumbo Chocolate Chip Cookies
To ensure your cookies come out perfect every time, consider these expert tips:
- Measure Flour Correctly: Always use the “spoon and level” method. Spoon flour into your measuring cup and then level it off with a straight edge. Scooping directly from the bag can compact the flour, leading to too much flour and dry cookies.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This allows them to emulsify better with the sugars, creating a smoother dough and a more consistent texture.
- Don’t Overmix: Once you add the flour, mix only until just combined. Overmixing develops the gluten, which can result in tough, dense cookies.
- Use a Large Scoop: A 3-tablespoon or 1/4-cup cookie scoop is your best friend for making consistently sized jumbo cookies.
- Press Extra Chocolate Chips: For that beautiful bakery-style look, gently press a few extra chocolate chips onto the tops of the scooped dough balls before baking.
- Consider Sea Salt Flakes: A sprinkle of flaky sea salt on top of the warm cookies after they come out of the oven can incredibly enhance the chocolate flavor and add a gourmet touch.
- Oven Thermometer: Ovens can vary widely in temperature. Using an inexpensive oven thermometer will ensure your oven is truly at 375°F for consistent baking results.
More Delicious Cookie Recipes to Try Soon
If you’ve fallen in love with these jumbo delights, you might enjoy exploring some of our other fantastic cookie creations. We have a wide range of recipes perfect for any occasion or craving:
- Ranger Cookies
- Strawberry Cool Whip Cookies
- Pink Sandwich Cookies
- Iced Pumpkin Cookies
- Applesauce Oatmeal Chocolate Chip Cookies
- Cherry Almond Cookie Bars
- Chocolate Turtle Cookies
- Chocolate Peppermint Cookies
- Iced Cinnamon Pumpkin Cookies
- Chocolate Cherry Cookies
- Reeses Chocolate Peanut Butter Cookies
- Christmas Sugar Cookie Bars
- Butterscotch Pretzel Cookies
- Peppermint Fudge Sugar Cookies
- Loaded Reeses Cookies
It’s amazing how time flies! A decade ago, he was such a tiny, adorable boy, pretend-driving at an amusement park.
He’s still just as cute, but definitely not little anymore, and he’s been driving for quite a while! Where does the time go, truly?
You are absolutely going to adore these big and soft chocolate chip cookies. This recipe is not only straightforward and easy to follow, but it also delivers an incredible amount of flavor and satisfaction in every single bite. With this reliable cookie recipe in your repertoire, you’ll always have the perfect go-to treat ready for parties, family gatherings, holidays, or simply for an indulgent moment at home. Their impressive size and delightful texture make them a standout, ensuring they’ll be a crowd-pleaser and a regular request from everyone who tries them.
