The Ultimate Recipe for Irresistible Chocolate Mint Brownie Cookies: Fudgy, Chewy, and Perfectly Minty
Prepare yourself for a truly decadent treat with these **Chocolate Mint Brownie Cookies**! Imagine your favorite rich, fudgy brownies, but in a convenient, perfectly portioned cookie form. These exceptional cookies are generously loaded with an intense chocolate and refreshing mint flavor, making them an over-the-top dessert that’s perfect for any occasion. Whether you’re a lifelong mint chocolate lover or just discovering this delightful combination, these cookies are guaranteed to become a new staple in your baking repertoire.
We absolutely adore **brownie cookies**, and this minty variation has quickly climbed to the top of our favorites list. The moment a batch of these **mint brownie cookies** emerges from the oven, their enticing aroma fills the kitchen, signaling that they won’t last long. With their irresistible combination of chewy edges and a soft, fudgy center, it’s genuinely hard to stop at just one (or even two!). They vanish almost as quickly as they’re made, but that’s perfectly fine—it just gives us another wonderful excuse to whip up a fresh batch. After all, this **chocolate chip brownie cookie recipe** is truly at its peak when enjoyed warm, straight from the oven, offering a melt-in-your-mouth experience that is simply divine.
What are Chocolate Mint Brownie Cookies?
These **chocolate mint brownie cookies** are a delightful homemade treat, crafted entirely from scratch using a simple and efficient one-bowl cookie dough recipe. What makes them stand out is their vibrant flavor profile, achieved by combining both classic semi-sweet chocolate chips and refreshing mint chocolate chips. The result is a cookie that delivers a rich, deep chocolate base perfectly complemented by a cool, invigorating minty finish. Each cookie boasts a satisfyingly chewy edge that gives way to an incredibly soft, deeply fudgy center—a texture so captivating it will make you fall in love with every single bite. They truly embody the best characteristics of both a chewy cookie and a rich, decadent brownie.
Essential Ingredients for Mint Brownie Cookies
Crafting the perfect batch of **mint brownie cookies** starts with gathering high-quality ingredients. Each component plays a crucial role in achieving the desired flavor and texture:
– **Cocoa powder:** You will need 1/2 cup of unsweetened cocoa powder. This is the cornerstone of our cookie’s rich, deep chocolate flavor, ensuring a decadent taste in every bite. Choose a good quality cocoa for the best results.
– **Sugar:** 1 cup of granulated sugar is essential. It contributes to both the sweetness and the desirable chewy texture of these cookies, helping them maintain their perfect brownie-like consistency.
– **Butter:** Adding 1/2 cup of melted unsalted butter provides the necessary fats for a truly moist cookie. Butter also infuses the dough with a rich, buttery flavor that complements the chocolate beautifully.
– **Vegetable oil:** Incorporate 3 tablespoons of vegetable oil. This extra touch of oil helps keep the cookies exceptionally soft and fudgy, preventing them from becoming dry and enhancing their overall texture.
– **Egg:** Just 1 large egg will act as a binding agent, holding the cookie dough together perfectly and adding to its rich structure. It also contributes to the fudgy texture.
– **Vanilla extract:** 1 teaspoon of pure vanilla extract is key. This simple addition helps to enhance and deepen all the other flavors in these cookies, particularly the chocolate, making them taste even more incredible.
– **Flour:** The foundational dry ingredient for this delicious cookie recipe is 1 1/3 cups of all-purpose flour. Make sure to measure it correctly to achieve the ideal dough consistency.
– **Baking powder:** A small but mighty 1/2 teaspoon of baking powder provides the lift and leavening needed for a slightly puffier cookie, contributing to its soft interior.
– **Salt:** Don’t forget 1/2 teaspoon of salt! As a natural flavor enhancer, salt balances the sweetness and brings out the complexities of the chocolate, making these cookies taste even more remarkable.
– **Semi-sweet chocolate chips:** For an abundance of pure chocolate goodness, use 1 cup of semi-sweet chocolate chips. These melt beautifully and ensure that every bite is a chocolate lover’s dream.
– **Mint chocolate chips:** To achieve that signature minty experience, we want to use 1 cup of mint chocolate baking pieces. These can also be referred to as mint chocolate chip morsels, and they infuse the cookies with their distinctive cool and refreshing flavor. Feel free to use your favorite brand!
How to Make Delicious Chocolate Mint Brownie Cookies
Making these **chocolate mint brownie cookies** is a straightforward and enjoyable process. Follow these steps for a perfect batch every time:
1. **Prepare your oven:** First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the oven is at the correct temperature for even baking from the start.
2. **Combine wet and dry:** In a large mixing bowl, thoroughly combine the unsweetened cocoa powder, granulated sugar, melted butter, and vegetable oil. Mix until well incorporated and smooth.
3. **Add egg and vanilla:** Whisk in the egg and vanilla extract until everything is fully combined and the mixture is glossy. Make sure there are no streaks of egg visible.
4. **Introduce dry ingredients:** Use a sturdy wooden spoon or spatula to gently stir in the all-purpose flour, baking powder, and salt. Mix until just combined. Be careful not to overmix the dough, as overmixing can lead to tough cookies.
5. **Fold in chocolate chips:** Gently fold in 1/4 cup of the semi-sweet chocolate chips and 1/4 cup of the mint chocolate chips into the dough. This ensures a good distribution of flavor throughout the cookies.
6. **Scoop and shape:** Use a two-tablespoon sized cookie scooper to portion out the dough. Roll each portion into a smooth ball with your hands, then place them onto a prepared baking sheet lined with parchment paper. This helps prevent sticking and ensures even baking.
7. **Flatten slightly:** Lightly press down on the tops of the cookie dough balls with your palm or the back of a spoon. This helps them spread evenly and achieve that classic brownie cookie shape.
8. **Top with extra chips:** For an extra beautiful presentation and even more flavor, add a few more semi-sweet chocolate chips and mint chocolate chips to the tops of the cookies before baking.
9. **Bake to perfection:** Bake in the preheated oven for approximately 12 minutes. The edges should be set, but the centers should still look slightly soft and fudgy.
10. **Cool and enjoy:** Let the cookies rest on the baking sheet for 5 minutes after removing them from the oven. This allows them to set up and prevents them from falling apart. Then, carefully transfer them to a wire rack to cool completely. While they are amazing cooled, many prefer to sneak one warm from the oven for the ultimate gooey experience!
Once you’ve tried these, you’ll understand why these **mint chocolate brownie cookies** are so beloved. The combination of textures and flavors is simply unmatched.
Chocolate Mint Brownie Cookies
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Ingredients
- ½ cup unsweetened cocoa powder – for a rich, deep chocolate flavor.
- 1 cup granulated sugar – to ensure chewy, sweet perfection.
- ½ cup melted unsalted butter – for essential moisture and rich flavor.
- 3 tablespoons vegetable oil – helps maintain a super fudgy and soft texture.
- 1 large egg – binds the dough and adds to the fudgy consistency.
- 1 teaspoon pure vanilla extract – to enhance all the chocolate and mint flavors.
- 1 ⅓ cups all-purpose flour – the base for our perfectly structured cookie dough.
- ½ teaspoon baking powder – for a slight lift and tender texture.
- ½ teaspoon salt – a crucial flavor enhancer that balances sweetness.
- 1 cup semi-sweet chocolate chips – for a burst of classic chocolate goodness in every bite.
- 1 cup mint chocolate baking pieces – to infuse that signature refreshing mint flavor.
Instructions
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Preheat your oven to 350 degrees Fahrenheit (175°C). This ensures your cookies start baking immediately at the correct temperature for an even cook.
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In a spacious mixing bowl, combine the unsweetened cocoa powder, granulated sugar, melted butter, and vegetable oil. Whisk these ingredients together thoroughly until a smooth, well-combined mixture forms. Then, incorporate the egg and vanilla extract, whisking until everything is fully integrated and the mixture takes on a glossy appearance.
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Using a sturdy wooden spoon or rubber spatula, gently stir in the all-purpose flour, baking powder, and salt. Mix just until these dry ingredients are combined with the wet mixture. Be careful not to overmix the dough, as this can develop the gluten too much and result in tougher cookies.
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Carefully stir in 1/4 cup of the semi-sweet chocolate chips and 1/4 cup of the mint chocolate chips into the prepared cookie dough. Distribute them evenly throughout the mixture.
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To ensure uniform cookie size, we recommend using a cookie scoop that measures about 2 tablespoons. Scoop the dough, then gently roll each portion into a smooth ball with your hands before placing them onto a baking sheet lined with parchment paper. Lightly press down on the tops of the cookie dough balls to help them spread nicely during baking.
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For an extra visual appeal and a boost of flavor, sprinkle additional chocolate chips and mint chocolate pieces onto the tops of the cookies just before they go into the oven.
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Bake the cookies in your preheated oven for precisely 12 minutes. The edges should be set, but the centers will still look wonderfully soft and fudgy—this is key for that perfect brownie texture.
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Once baked, allow the cookies to rest on the hot cookie sheet for about 5 minutes. This crucial step lets them firm up slightly before you transfer them to a wire rack to cool completely. While cooling is recommended for stability, don’t hesitate to enjoy one warm from the oven for an ultimate gooey indulgence!
Nutrition
How Long Do Brownie Cookies Last?
These delicious **chocolate mint brownie cookies** are best enjoyed fresh, warm from the oven, but they can certainly be stored for later. If kept in an airtight container at room temperature, they will maintain their deliciousness for about a week. However, for the absolute best taste and texture, we highly recommend consuming them within 3 days. After a few days, the fudginess might start to diminish slightly, though they will still be enjoyable. Storing them properly will help preserve their moisture and prevent them from drying out too quickly.
Can Chocolate Mint Brownie Cookies Be Frozen?
Absolutely! **Brownie cookies** are fantastic candidates for freezing, offering a convenient way to always have a delightful treat on hand or to prepare ahead for future events. There are two primary methods we recommend for freezing them:
1. Freezing Unbaked Cookie Dough Balls: This is my personal favorite method for ultimate freshness.
- **Scoop and Shape:** Start by scooping and shaping the cookie dough into uniform balls, using your hands to ensure they are perfectly round.
- **Initial Freeze:** Place these unbaked dough balls in a single layer on a baking sheet. You can arrange them as close together as possible without them touching.
- **Transfer to Freezer Bag:** Once the dough balls are solid (usually after a few hours), transfer them to a freezer-safe ziplock bag or an airtight container. They can be stored this way for up to 3 months.
- **Baking from Frozen:** When you’re ready to bake, simply pull out the desired number of frozen cookie dough balls! You can either let them thaw on a baking sheet while your oven preheats, or you can bake them directly from frozen, adding a couple of extra minutes to the bake time (usually 2-4 minutes more, depending on your oven) to compensate for the frozen state. This method ensures warm, freshly baked cookies whenever the craving strikes!
2. Freezing Baked Cookies: My mother-in-law swears by this method, and it works remarkably well, especially for holiday baking or meal prep.
- **Cool Completely:** Ensure your baked **chocolate mint brownie cookies** have cooled completely on a wire rack before freezing. Warm cookies will create condensation and ice crystals, affecting texture.
- **Airtight Storage:** Place the cooled cookies in a single layer in a freezer-safe airtight container, or stack them with parchment paper in between layers. Freeze for up to 3 months.
- **Thawing:** When you’re ready to enjoy them, remove the cookies from the freezer and let them thaw on the counter at room temperature. They typically take about 20-30 minutes to thaw out completely. While they might be a tiny bit drier or more crumbly than a fresh batch, they are still wonderfully delicious. Just remember, frozen solid cookies are quite hard to eat, so thawing is essential! This method is perfect for preparing treats in advance for parties or unexpected guests.
How Long Should I Let These Cookies Cool?
Proper cooling is crucial for achieving the best texture and structural integrity for your **brownie cookies**. When you first pull them out of the oven, these cookies are quite soft and delicate, similar to a freshly baked brownie. If you try to move them too soon, they might fall apart.
Here’s the ideal cooling process:
- **Initial Rest on Baking Sheet:** Allow the cookies to rest on the hot baking sheet they were cooked on for approximately 3-5 minutes. This period allows them to continue setting up, firming their structure without overbaking.
- **Transfer to Wire Rack:** After the initial rest, carefully transfer the cookies to a wire cooling rack. A wire rack allows air to circulate all around the cookies, cooling them evenly and preventing the bottoms from becoming soggy.
- **Cooling Duration:** On the cooling rack, let them cool for another 5-10 minutes, or until they are firm enough to handle without breaking. At this point, they are usually cool enough to eat and will still retain a delightful warmth. Warm cookies, with their slightly gooey centers and melted chocolate chips, are truly the best! For optimal stability and if you plan to stack or store them, ensure they are completely cool.
More Delicious Brownie Cookie Recipes To Try Soon
If you’ve fallen in love with the brownie-cookie hybrid, there are many more exciting variations to explore. Here are some other incredible **brownie cookie recipes** that are worth adding to your baking list:
- CARAMEL BROWNIE COOKIES
- EASY BROWNIE COOKIES
- HOW TO MAKE BROOKIES
Explore More Refreshing Mint Cookies Recipes:
If the invigorating flavor of mint chocolate has captured your heart, you’ll be delighted to discover a world of other **mint cookie recipes**. Here are some fantastic options to keep that minty fresh feeling going:
- BIG FAT MINT CHOCOLATE CHIP COOKIES
- CHOCOLATE PEPPERMINT COOKIES
- PEPPERMINT COOKIE BARS
- PEPPERMINT FUDGE SUGAR COOKIES
- PEPPERMINT CHOCOLATE SANDWICH COOKIES
- MINT CHOCOLATE CAKE MIX COOKIES
- PEPPERMINT VANILLA SHORTBREAD COOKIES
- CHOCOLATE PEPPERMINT BLOSSOMS
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You’re truly going to fall in love with this **mint chocolate brownie cookies recipe**. Every single bite is a delightful explosion of rich chocolate and cool mint, with an irresistibly chewy texture that’s oh-so-perfect for any occasion. Whether it’s a casual family dessert, a party treat, or a thoughtful gift, these cookies are a guaranteed hit!
In summary, these **Chocolate Mint Brownie Cookies** flawlessly capture the essence of your favorite fudgy brownies in an easy-to-handle cookie form. Packed with intense chocolate and refreshing mint flavor, these truly over-the-top cookies stand out as the perfect, indulgent treat for any time you desire something extraordinary!