Easy 3-Ingredient No-Bake Peanut Butter Cookie Bites: Your New Favorite Sweet Treat!

Get ready to indulge in the simplest, most delightful treat you’ll ever make: these incredible Peanut Butter Cookie Bites! Crafted with just three core ingredients – your favorite store-bought chocolate chip cookies, creamy peanut butter, and a touch of powdered sugar – this recipe is a game-changer for anyone craving a quick and utterly delicious dessert. It’s a fantastic no-bake cookie recipe that promises fun in the making and pure joy in every bite. Perfect for busy weeknights, spontaneous gatherings, or just satisfying that insistent sweet tooth, these little morsels are sure to become a staple in your kitchen.

This recipe yields approximately 60 delectable bites, making it ideal for large party platters, lunchbox surprises, or simply having a sweet pick-me-up readily available throughout the week. They’re so effortlessly delicious, you’ll find yourself whipping up a batch whenever a craving strikes.

You’re truly going to adore how incredibly simple and satisfying this recipe is. Much like our popular easy peanut butter truffles, these bite-sized sweets are guaranteed to be an enormous hit with everyone who tries them. We absolutely cherish these small yet mighty treats so much that it’s no wonder they never last long around our home. Be warned: their irresistible nature means you might just catch yourself enjoying them by the handful!

What Are Peanut Butter Cookie Bites?

At their core, Peanut Butter Cookie Bites are a magical combination of crushed chocolate chip cookies, rich peanut butter, and sweet powdered sugar, all rolled into a creamy, truffle-like sphere. These delightful treats offer a perfect blend of sweet and salty flavors, with the satisfying chewiness of peanut butter perfectly complemented by hints of chocolate from the cookie base. Imagine the convenience of a no-bake dessert that delivers an explosion of classic flavors without ever needing to turn on your oven.

The beauty of this recipe lies in its simplicity and the resulting texture: a smooth, melt-in-your-mouth interior encased in a slightly textured, cookie-crumb exterior. They are akin to a simplified version of classic peanut butter balls or truffles, but with the added depth and convenience of using store-bought chocolate chip cookies as a base. This ingenious method not only saves time but also infuses the bites with that familiar, beloved chocolate chip cookie flavor right from the start. With the help of a food processor, you can have the entire batch mixed up in mere minutes, requiring very little effort. Less time spent making and more time savoring these delectable morsels – truly my kind of recipe! 😉

Why You’ll Love This No-Bake Recipe

Beyond their incredible flavor, there are countless reasons why these easy no-bake peanut butter cookie bites are about to become your new go-to dessert:

Effortless Preparation: No baking, no complex steps, just a few minutes of mixing and rolling. This makes them perfect for beginner bakers or anyone short on time.
Minimal Ingredients: With only three essential components, shopping is a breeze, and you likely already have most of what you need in your pantry.
Kid-Friendly Fun: This recipe is a fantastic activity to involve children in the kitchen. They’ll love crushing cookies and rolling the dough into balls.
Perfect for Any Occasion: Whether it’s a birthday party, a holiday gathering, a potluck, or just a treat for yourself, these bites fit right in.
Make-Ahead Convenience: They store wonderfully in the fridge or freezer, allowing you to prepare them in advance and enjoy them whenever a craving strikes.
Irresistibly Delicious: The combination of peanut butter and chocolate chip cookies is a classic for a reason. These bites deliver on that beloved flavor profile in a portable, poppable format.

Essential Ingredients for Peanut Butter Cookie Bites

The beauty of these 3-ingredient peanut butter treats lies in their simplicity, using readily available items you probably already have. Here’s a closer look at what you’ll need:

Crunchy Chocolate Chip Cookies: We recommend using an entire 13oz package of crunchy chocolate chip cookies. Brands like Chips Ahoy Originals work absolutely perfectly, providing a fantastic texture and built-in chocolate flavor that elevates these bites. The crunchiness ensures a good crumb base, while the chocolate chips add a delightful bonus.
Creamy Peanut Butter: You’ll need 2 cups of creamy peanut butter for that rich, smooth taste and perfect binding consistency. Using creamy peanut butter is key to achieving that truffle-like, melt-in-your-mouth texture. While natural peanut butter can work, be aware that its oil separation might affect the consistency, potentially requiring minor adjustments to the powdered sugar.
Powdered Sugar: We incorporate 1 cup of powdered sugar into these bites. This ingredient is crucial not only for adding a lovely sweetness but also for helping the mixture achieve a smooth, creamy texture and binding all the ingredients together without becoming grainy. It contributes to the truffle-like consistency, ensuring each bite is incredibly soft and delicious.

That’s it! Just these three simple ingredients come together to create an unforgettable, easy no-bake dessert that tastes far more complex than it is to make.

How to Make Peanut Butter Cookie Bites: A Simple Guide

Making these delightful no-bake peanut butter cookie bites is incredibly straightforward and requires minimal effort. Follow these simple steps to create a batch of irresistible treats:

Prepare the Cookie Crumbs: The first step is to finely chop an entire package of crunchy chocolate chip cookies. A food processor is your best friend here, as it quickly transforms the cookies into fine, uniform crumbs. If you don’t have a food processor, you can place the cookies in a large Ziploc bag and crush them with a rolling pin until very fine.
Measure and Reserve Crumbs: Once crushed, measure out 1 ¾ cups of these cookie crumbs and transfer them into a large electric mixing bowl. Set aside the remaining crumbs in a separate, shallow bowl – a pie plate or a wide, shallow dish works great for this purpose. These reserved crumbs will be used later for coating the bites, adding an extra layer of texture and flavor.
Combine Dry Ingredients: Add the measured 1 cup of powdered sugar to the cookie crumbs in the electric mixing bowl. Mix these dry ingredients thoroughly until they are well combined. This ensures the sweetness is evenly distributed throughout the mixture.
Incorporate Peanut Butter: Now, add the 2 cups of creamy peanut butter to the bowl. Mix everything together using your electric mixer (or a sturdy spoon/spatula if mixing by hand). The mixture will be quite stiff and thick, but keep mixing until all ingredients are fully incorporated and a cohesive dough forms. It should be firm enough to roll.
Prepare for Chilling: Line a large baking sheet with parchment paper or wax paper. This will prevent the cookie bites from sticking and make them easy to remove after chilling. Clear some space in your refrigerator for the baking sheet.
Scoop and Roll the Bites: Use a tablespoon-sized portion scoop to scoop out uniform amounts of the peanut butter cookie dough. This helps ensure all your bites are roughly the same size. Gently roll each scooped portion between your palms until it forms a smooth, round ball.
Coat the Bites: Take each rolled ball and roll it into the reserved cookie crumbs that you set aside earlier. This coating adds a delightful texture and a beautiful finish to your bites. Press gently to ensure the crumbs adhere well.
Chill for Firmness: Place the coated balls onto your prepared baking sheet. Once all the bites are rolled and coated, transfer the baking sheet to the refrigerator. Chill for at least 1 hour, or until the bites are firm to the touch. This chilling time is essential for them to set properly and hold their shape.
Serve and Enjoy: If you’re not serving them immediately, cover the baking sheet loosely with plastic wrap and keep it in the fridge. When ready to serve, you can place these charming bites into small mini muffin paper liners for an elegant presentation. Enjoy your homemade, irresistible peanut butter cookie bites!

Peanut Butter Cookie Bites

Peanut butter cookie bites made with just 3 ingredients including store-bought chocolate chip cookies, peanut butter & powdered sugar. Simple, tasty no-bake cookie recipe that is fun to make & eat!

5 from 4 votes

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Course:
Cookies, Dessert

Cuisine:
American

Keyword:
Peanut Butter Cookie Bites

Prep Time:

15 minutes

Total Time:

15 minutes

Servings:

60
bites

Calories:

89
kcal

Author:

Jessica & Nellie

Cook Mode

Prevent your screen from going to sleep

Ingredients

13
oz
crunchy chocolate chip cookies
(about 33 cookies, Chips Ahoy Originals work perfectly)
2
cups
creamy peanut butter
1
cup
powdered sugar

Instructions

Use a food processor to finely chop the entire package of cookies. Measure 1-3/4 cup of cookie crumbs and place them into an electric mixing bowl. Reserve remaining cookie crumbs and place them into a separate, shallow bowl.
Add powdered sugar to the large bowl of cookies and mix. Add in peanut butter and mix well. Mixture will be stiff.
Line a baking sheet with wax paper and make room for the baking sheet in your refrigerator.
Use a tablespoon portion scoop to scoop into balls. Roll each ball until smooth, using your hands, then roll each ball into the reserved cookie crumbs. Place on the prepared baking sheet. Refrigerate for 1 hour or until firm. If necessary, cover and refrigerate until ready to serve.
Place into small, mini muffin paper liners and serve. Cookie Bites can be stored in the fridge until ready to serve. (They firm up better that way too!)

Nutrition

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Storage and Shelf Life: How Long Do Peanut Butter Cookie Bites Last?

One of the many benefits of these no-bake peanut butter treats is their excellent shelf life and freezer-friendly nature, making them perfect for meal prep or enjoying over an extended period. To keep your cookie bites fresh and delicious:

Refrigeration: Once prepared and firm, store the peanut butter cookie bites in an airtight container in the refrigerator. When properly stored, they will remain fresh and tasty for up to one week. The cool temperature helps them maintain their firm texture and prevents them from getting too soft.
Freezing for Longer Storage: For an even longer shelf life, these bites can be easily frozen. Place the firm cookie bites in a single layer on a baking sheet and freeze for about an hour until completely solid. Then, transfer them to a freezer-safe airtight container or a heavy-duty freezer bag. They can be stored in the freezer for 1-2 months.
Thawing and Serving: When you’re ready to enjoy a frozen bite, simply remove it from the freezer and let it thaw at room temperature for about 10-15 minutes, or enjoy it chilled directly from the fridge. They taste wonderful either way!

Whether you devour them quickly or savor every last bite over time, proper storage ensures these delightful snacks are always ready when you are.

Frequently Asked Questions About Peanut Butter Cookie Bites

Can I use crunchy peanut butter instead of creamy?

Absolutely! You could definitely use crunchy peanut butter if you prefer. However, be aware that the overall texture of your cookie bites will be different; they will have a noticeable crunch from the peanut pieces. If you enjoy that added textural element, then go for it! When it comes to desserts, you truly can’t go wrong using your favorite type of peanut butter. Yum!

Can I use other types of cookies for this recipe?

Yes, you can experiment with different cookie bases! While crunchy chocolate chip cookies provide a classic flavor and texture, you could try vanilla wafers, graham crackers, or even Oreos (for a chocolate sandwich cookie twist). Just ensure they are finely crushed to create a consistent dough.

What if my mixture is too sticky or too dry?

Too sticky: If your mixture is too sticky to roll, add powdered sugar a tablespoon at a time until it reaches a manageable consistency.
Too dry/crumbly: If the mixture is too dry or crumbly, add a tiny bit more peanut butter (half a tablespoon at a time) or a splash of milk until it comes together better.

Can I add other mix-ins or toppings?

Absolutely! Customizing these bites is part of the fun. Consider adding:

Mini chocolate chips: Stir them directly into the mixture for more chocolatey goodness.
Chopped nuts: Add finely chopped peanuts, walnuts, or pecans for extra crunch.
Shredded coconut: Mix it in or use it as an outer coating.
M&M’s or sprinkles: Press them onto the outside for a festive touch.
Chocolate Drizzle: For an extra decadent touch, melt some chocolate chips (milk, dark, or white) and drizzle it over the chilled bites. Allow the chocolate to set in the fridge before serving.
Cocoa Powder: Roll the finished bites in a dusting of cocoa powder for a rich, slightly bitter contrast.

Are these peanut butter cookie bites gluten-free or vegan?

These bites can easily be adapted to be gluten-free or vegan with simple ingredient swaps:

Gluten-Free: Use certified gluten-free chocolate chip cookies. All other ingredients are typically naturally gluten-free, but always check labels.
Vegan: Use vegan chocolate chip cookies, ensure your peanut butter is vegan (most are, but check for honey or dairy derivatives), and verify your powdered sugar is bone char-free if you adhere to strict vegan guidelines.

More Cookie Recipes You’ll Enjoy!

If you’ve loved how simple and delicious these no-bake bites are, you might be interested in exploring more delightful cookie recipes from our collection:

WHITE CHOCOLATE MACADAMIA NUT COOKIES
SNICKERDOODLE COOKIE BARS
LEMON MELTAWAY COOKIES
BUTTER PECAN COOKIES
RASPBERRY CHEESECAKE COOKIES
EGGLESS OATMEAL CHOCOLATE CHIP COOKIES
HOMEMADE OREO COOKIES
VANILLA MELTAWAY COOKIES
BIG CHOCOLATE CHIP COOKIES
CHOCOLATE SUGAR COOKIES
CREAM CHEESE RED VELVET COOKIES
RANGER COOKIES
CHOCOLATE PEPPERMINT COOKIES
PINK SANDWICH COOKIES
STRAWBERRY COOL WHIP COOKIES

These Peanut Butter Cookie Bites truly are a testament to how incredible simple ingredients can create something extraordinary. With their creamy peanut butter core and delightful cookie crumb exterior, these sweet little truffle balls ensure every bite is as satisfying and delicious as the last. They’re quick, easy, and undeniably addictive – the perfect treat for any occasion. Give them a try and watch them disappear!

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