Irresistible Easy Brownie Mix Cookies: Fudgy Perfection with Hershey’s Chocolate

These easy Brownie Mix Cookies are an absolute dream come true for anyone who loves both the deep, fudgy richness of a brownie and the soft, chewy texture of a classic cookie. Imagine biting into a dessert that perfectly marries these two beloved treats – that’s exactly what you get with this simple, yet incredibly satisfying recipe. Crafted with just one bowl and a handful of basic ingredients, including your favorite brownie mix and the iconic Hershey’s milk chocolate bars, this recipe transforms minimal effort into maximum indulgence. In less than 20 minutes from start to finish, you can have a batch of these warm, gooey, chocolate-topped cookies ready to devour. If you’re seeking a chocolate fix that’s both ridiculously simple to make and irresistibly delicious, these easy brownie cookie recipe creations are destined to become your new kitchen superstar, perfect for any occasion when a chocolate craving strikes.

Why You’ll Adore These Easy Brownie Mix Cookies

There are countless reasons why these brownie mix cookies will quickly become a cherished recipe in your baking repertoire. From their effortless preparation to their delightful texture and incredible flavor, they hit all the right notes for a truly satisfying homemade treat.

• Effortlessly Simple to Create: Forget complicated baking projects! This recipe is designed for maximum ease. You won’t need a stand mixer, nor will you endure lengthy chill times for the dough. With a short, accessible ingredient list, you can mix these cookies by hand in a single bowl using just a spoon, making them perfect for novice bakers or those hectic days when you crave something sweet without the fuss.
• The Ultimate Hybrid Texture: Experience the best of both worlds. Each bite delivers the desirable chewy edges characteristic of a perfectly baked cookie, coupled with the rich, moist, and fudgy center that is the hallmark of a decadent brownie. It’s a textural symphony that will delight your taste buds.
• Serious Chocolate Satisfaction: These cookies are a chocolate lover’s dream! The base is made from a rich brownie mix, and immediately after baking, each warm cookie is adorned with a square of Hershey’s milk chocolate that melts into a luxurious, glossy topping. This double dose of chocolate ensures an incredibly melty and indulgent experience with every single bite.
• Infinitely Adaptable: While fantastic as is, this recipe is a blank canvas for your creativity. Feel free to personalize your cookies by stirring in crushed walnuts or pecans for a nutty crunch, adding a sprinkle of flaky sea salt to enhance the chocolate flavor, or drizzling them with peanut butter or caramel for an extra layer of decadence.
• Guaranteed Crowd-Pleasers: Whether you’re whipping them up for a spontaneous bake sale, a festive party, a potluck contribution, or simply as an afternoon snack, these easy brownie mix cookies are universally loved. Their alluring aroma and irresistible taste ensure they disappear remarkably fast, leaving everyone craving more.

Essential Ingredients for Easy Brownie Mix Cookies

The beauty of this recipe lies in its simplicity, requiring only four core ingredients that come together to create a truly magical dessert. Each component plays a vital role in achieving that perfect brownie cookie taste and texture.

• Brownie Mix: The star of the show! Any standard boxed brownie mix will serve as an excellent foundation for these cookies. For the best results in terms of fudginess and richness, we recommend opting for a basic “fudge” or “dark chocolate” brownie variety. It’s best to steer clear of mixes that already contain extra mix-ins like nuts or chocolate chips, as we’ll be adding our own toppings for maximum control and customization. Popular brands like Ghirardelli, Betty Crocker, or Duncan Hines all work wonderfully.
• Egg: Just one large egg is all you need to bind the cookie dough. It’s crucial for providing structure, ensuring the cookies hold their shape, and contributing significantly to that desirable chewy and soft texture that makes these brownie cookies so appealing.
• Melted Butter: This ingredient is key to achieving the rich, decadent flavor and moist mouthfeel that distinguishes these cookies. Melting the butter before incorporating it into the mix ensures even distribution, resulting in a uniform texture that’s reminiscent of a gourmet brownie. The butter also adds a depth of flavor that oil, often suggested for brownies, simply can’t replicate in the same way.
• Hershey Bars: The classic milk chocolate Hershey bar is the ideal finishing touch for these cookies. Breaking them into individual squares allows you to easily place one piece on top of each warm cookie. The residual heat from the freshly baked cookie quickly melts the chocolate into a smooth, glossy, and utterly delicious topping, creating a striking contrast with the dark brownie base. These melty chocolate tops are what make these cookies truly stand out.

Expert Tips for Crafting Perfect Brownie Mix Cookies

While the full, detailed instructions for baking these delectable cookies are conveniently located on the recipe card below, a few insider tips can elevate your baking experience and ensure every batch turns out perfectly fudgy and fabulous. Mastering these simple techniques will make all the difference in achieving that ideal brownie cookie consistency and flavor.

• The Golden Rule: Avoid Overbaking at All Costs! This is perhaps the most critical tip for achieving truly fudgy and moist brownie cookies. Even if your cookies still appear slightly soft or underdone in the very center after the recommended 8 minutes of baking, resist the urge to leave them in for longer. They will continue to set and firm up significantly as they cool on the baking sheet and then on the wire rack. Overbaking is the quickest way to turn a potentially rich, gooey brownie cookie into a dry, crumbly one. Trust the process – pull them out!
• Personalize Your Creation: These brownie mix cookies are fantastic on their own, but they also serve as an excellent base for experimentation. Feel free to stir in a variety of delicious additions to intensify their flavor and texture. Consider chopped nuts like pecans or walnuts for an added crunch, a teaspoon of espresso powder to deepen the chocolate notes without adding coffee flavor, or extra chocolate chips (milk, dark, or white) for an ultimate chocolate explosion. For a festive touch, sprinkles can be folded into the dough, or mini marshmallows for a s’mores-like twist.
• Achieve a Bakery-Style Chocolate Topping: To give your melted chocolate topping that gorgeous, professional, glossy finish, don’t just let the Hershey bar melt. After placing the square of chocolate on the hot cookie and allowing it to soften for 1-2 minutes, gently use a small offset spatula or the back of a spoon to delicately swirl the melted chocolate across the top of the cookie. This not only creates an attractive aesthetic but also ensures an even layer of chocolate in every bite.
• Precision with a Cookie Scoop: For uniform baking and a consistent presentation, we highly recommend using a cookie scoop (approximately 1.5 to 2 tablespoons in size) to portion your cookie dough. This ensures that all cookies are roughly the same size, leading to even baking and preventing smaller cookies from overbaking while larger ones are still raw.
• The Importance of Cooling: Once out of the oven and topped with melted chocolate, allow the cookies to rest on the hot cookie sheet for a few minutes. This initial cooling period allows them to firm up slightly without breaking. Then, carefully transfer them to a wire rack to cool completely. Cooling on a rack promotes air circulation, preventing soggy bottoms and ensuring the chocolate topping sets nicely.

Storage and Freezing Instructions

These easy brownie mix cookies are so delicious, they rarely last long! However, if you find yourself with leftovers (a rare but possible occurrence!), proper storage will ensure they remain fresh and delicious for future enjoyment. They’re also excellent candidates for freezing, allowing you to have a homemade treat ready whenever the craving strikes.

• Room Temperature Storage: To maintain their optimal soft and chewy texture, store your baked and cooled brownie mix cookies in an airtight container. Keep the container at room temperature, away from direct sunlight or heat. They will stay wonderfully fresh and delicious for approximately 3 to 4 days.
• Freezing for Longer Enjoyment: These cookies freeze exceptionally well, making them perfect for meal prepping desserts or saving for a later date. Once the cookies have completely cooled and the chocolate topping has fully set, arrange them in a single layer on a baking sheet and flash freeze them for about 30 minutes until solid. This prevents them from sticking together. Then, layer the flash-frozen cookies between sheets of parchment paper in a freezer-safe bag or an airtight container. Properly stored, they will maintain their quality for 1 to 2 months. Thaw at room temperature or warm briefly in the microwave.
• Reheat for Instant Gooey Magic: For an experience that rivals freshly baked, simply pop a stored cookie (or a few!) into the microwave for about 10-15 seconds. This brief reheating will soften the cookie and re-melt the chocolate topping, bringing back that warm, gooey, melty magic that makes them so irresistible. It’s the perfect way to enjoy a comforting treat on demand!

Easy Brownie Mix Cookies Recipe

Easy Brownie Mix Cookies are made with a brownie mix, butter and an egg and then frosted with a little bit of a melted Hershey bar. One of the easiest cookie recipes ever and they taste just like brownies…in cookie form!

5 from 4 votes

Print
Pin
Rate

Course: Cookies

Cuisine: American

Keyword: brownie cookies

Prep Time: 5 minutes minutes

Cook Time: 8 minutes minutes

Servings: 24 cookies

Calories: 58kcal

Author: Jessica & Nellie

Cook ModePrevent your screen from going to sleep

Ingredients 

• 1 box brownie mix
• 1 egg
• ½ cup butter melted
• 2 (1.55 oz) Hershey bars broken into separate squares

Instructions

• Preheat the oven to 350°.
• In a mixing bowl, combine the brownie mix with the egg and the butter and mix until well combined.
• Use a cookie scoop to scoop the cookie dough onto a cookie sheet.
• Bake the cookies for 8 minutes and remove from the oven. As soon as the cookie come out of the oven, place one square of Hershey bar on top of each cookie. Wait 1-2 minutes and then use a knife to spread the melted Hershey bar around on top of each cookie.
• Let the cookies cool for a few more minutes on the cookie sheet and then place on a wire rack to cool completely. Makes 24 cookies.

Video

Nutrition

Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 34mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 129IU | Calcium: 5mg | Iron: 0.5mg

Tried this recipe?Mention @familycookierecipes or tag #familycookierecipes!

Frequently Asked Questions (FAQs) About Brownie Mix Cookies

Here are answers to some common questions that arise when making these delightfully easy brownie mix cookies, providing you with all the information you need for a successful bake.

• Can I use a different chocolate for the topping instead of Hershey’s milk chocolate?
  Absolutely! While classic Hershey’s milk chocolate bars provide a nostalgic and perfectly melty finish, feel free to get creative with your toppings. Dark chocolate squares or chunks would add a more intense, sophisticated cocoa flavor. White chocolate chips or squares could create a beautiful visual contrast. You could also experiment with other candy bars like chopped Reese’s peanut butter cups, crushed M&M’s, or even a drizzle of Nutella or caramel sauce after the cookies have slightly cooled. The key is to choose a chocolate or topping that melts easily from the residual heat of the cookies.
• Do these easy brownie mix cookies freeze well for later?
  Yes, they freeze exceptionally well! After baking and allowing the cookies to cool completely and the chocolate topping to set, you can easily freeze them. For best results, arrange the cooled cookies in a single layer on a baking sheet and flash freeze them for about 30 minutes until solid. Then, transfer them to a freezer-safe airtight container or a heavy-duty freezer bag, layering them between sheets of parchment paper to prevent sticking. They will keep beautifully in the freezer for up to 2 months. To enjoy, simply thaw them at room temperature for an hour or two, or warm them briefly in the microwave for that fresh-baked, gooey experience.
• What if I prefer a thinner, crispier cookie texture?
  If you’re aiming for a cookie with thinner edges and a bit more crispness, you can modify the recipe slightly. Instead of using just one egg, incorporate a second egg into the dough. Additionally, reduce the amount of melted butter to about 1/3 cup. The extra egg adds more moisture and helps create a chewier texture overall, while the reduced butter will result in a less dense, fudgy center and encourage crispier edges as the cookies spread a bit more during baking.
• Can I use oil instead of butter in this recipe?
  While many brownie mixes suggest using oil, butter is recommended for these cookies because it imparts a richer flavor and contributes significantly to the fudgy texture. Oil tends to make cookies chewier, which is great, but butter adds a depth of flavor and a tender crumb that oil often lacks. If you must use oil, use the same amount as butter, but be aware the flavor profile and texture will be slightly different.
• How can I ensure all my brownie mix cookies are the same size?
  For perfectly uniform cookies that bake evenly and look professional, a cookie scoop is your best friend. A standard 1.5 to 2-tablespoon cookie scoop will ensure each portion of dough is consistent. This eliminates guesswork and guarantees that all your cookies will finish baking around the same time, preventing some from being overdone while others are still raw in the middle.

More Delicious Brownie Mix Cookie Recipes to Explore:

If you love the ease and versatility of using a brownie mix, you’re in for a treat! The world of brownie mix cookies extends far beyond this simple recipe. Here are some other fantastic variations that leverage the convenience of a boxed mix to create incredible desserts:

• Brownie Crinkle Cookies are classic, fudgy favorites rolled in powdered sugar for a distinctive crackly top and an intensely rich chocolate bite. These are consistently one of the easiest and most impressive brownie cookie recipes you’ll ever master, perfect for a striking visual and satisfying flavor.
• For a festive and vibrant spin, try our Brownie Blossom Cookies. These delightful treats are generously packed with mini chocolate chips and colorful sprinkles, making them an ideal choice for holidays, birthday parties, or any cookie exchange where you want to add a pop of fun and flavor.
• Indulge in the decadent combination of rich chocolate and gooey sweetness with Caramel Brownie Cookies. This recipe marries the simplicity of a brownie mix with the luxurious indulgence of soft, molten caramel centers. A light sprinkle of sea salt on top elevates these chewy, chocolatey cookies, pushing them into an entirely new realm of deliciousness.
• Capture the cozy nostalgia of a campfire classic with our S’mores Brownie Mix Cookies. Featuring delightful graham cracker pieces and soft, toasted marshmallows, this easy cookie recipe ingeniously transforms a simple box of brownie mix into an unforgettable summertime (or anytime!) treat that evokes cherished memories.
• For a burst of color and a delightful crunch, the Brownie Mix M&M Cookies are a must-try. These chewy, triple chocolate delights are bursting with vibrant, colorful M&Ms, making them a visual and culinary hit. This quick and simple recipe is absolutely perfect when you need a fun, festive, and universally crowd-pleasing dessert in a flash.

This easy brownie cookie recipe is a testament to the fact that you absolutely do not need a lengthy ingredient list, specialized equipment, or complicated baking steps to create a truly wow-worthy and deeply satisfying dessert. These Hershey Brownie Mix Cookies are the epitome of simple sophistication: wonderfully easy to prepare, profoundly chocolaty, and undeniably addictive. We highly recommend keeping at least one box of your favorite brownie mix and a couple of classic Hershey bars on hand in your pantry – because once you experience the sheer joy and convenience of making (and devouring!) these cookies, you’ll find yourself eager to bake them again and again, for every chocolate craving and every spontaneous celebration.