Tis the Season to Sip & Save!

There’s no need to brave the bustling coffee shop lines or lament the end of the seasonal menu. With these simple recipes, you can enjoy the delightful taste of a Starbucks holiday drink whenever the craving strikes, whether it’s December or July! These copycat recipes empower you to bring that joyful holiday spirit into your home, offering a perfect blend of convenience, creativity, and cost-effectiveness. Get ready to impress your friends and family (or just treat yourself!) with barista-quality beverages.

Classic Starbucks Holiday Drinks You Can Make At Home

Peppermint Mocha

The Peppermint Mocha is a quintessential holiday drink, beloved for its comforting blend of rich chocolate and refreshing mint. This festive favorite provides a delightful kick of espresso, making it the perfect pick-me-up on a chilly winter day. Our copycat recipe ensures you get that authentic Starbucks taste with every sip.

• Milk: Use your preferred dairy milk for richness or a dairy-free alternative like almond, oat, or soy milk for a creamy, personalized touch. Any type will froth beautifully for that authentic latte experience.
• Cocoa Powder: Unsweetened cocoa powder provides a deep, chocolatey foundation. If you’re in a hurry, a good quality hot chocolate mix can also be used, but adjust the sweetness accordingly.
• Mint Syrup: A crucial ingredient for that signature peppermint flavor. While you can make your own simple mint syrup, using a store-bought version is a fantastic time-saver, especially during the busy holiday season. Torani or Monin are excellent choices.
• Espresso Shots: The heart of any good mocha. Freshly brewed espresso shots offer the best flavor and crema. If you don’t have an espresso machine, a strong dark roast coffee (brewed extra strong) can be a suitable substitute.
• Optional Toppings: Don’t forget the whipped cream and a sprinkle of crushed candy canes for a truly authentic and visually appealing holiday drink!

Eggnog Latte

The Eggnog Latte is pure liquid holiday cheer, combining the creamy, spiced goodness of eggnog with robust espresso. It’s a decadent, rich beverage that perfectly captures the spirit of the season. Our homemade version lets you enjoy this unique flavor balance whenever you crave it.

• Espresso Shots: Essential for cutting through the richness of the eggnog and providing that caffeine boost. A strong dark roast coffee can also be used if espresso isn’t an option.
• Eggnog: This is the star ingredient! Opt for a high-quality eggnog for the best flavor. If you or someone you’re serving has an egg allergy, you can easily find or make an eggless version.
• Milk: A splash of your favorite dairy or dairy-free milk helps to thin the eggnog slightly and create a lighter, more frothy texture. Whole milk works wonderfully for extra creaminess.
• Nutmeg: Freshly grated nutmeg enhances the classic eggnog flavor and adds a beautiful aromatic finish. A pinch of cinnamon or a blend of holiday spices would also be a delicious addition.
• Optional Toppings: Top with a dollop of whipped cream and an extra dash of nutmeg for a picture-perfect presentation.

Gingerbread Latte

Warm, spicy, and inviting, the Gingerbread Latte is like a hug in a mug. Its distinct gingerbread flavor, featuring notes of ginger and cinnamon, creates a truly cozy experience. Recreate this festive drink at home to fill your kitchen with the irresistible aromas of the holidays.

• Espresso Shots: Two shots of espresso provide a strong coffee base that complements the bold gingerbread spices. A strong dark roast coffee can be used as an alternative.
• Milk: Choose any dairy or dairy-free milk. The richness of whole milk enhances the latte feel, while oat milk offers a creamy, slightly sweet counterpoint.
• Simple Syrup: You can quickly make your own simple syrup (equal parts sugar and water, heated until dissolved) or use a store-bought version infused with gingerbread flavor for ultimate convenience.
• Cinnamon: Ground cinnamon is essential for the classic gingerbread spice profile. A touch of nutmeg or allspice can also be added to deepen the flavor.
• Dried Ginger: Ground dried ginger provides the primary spicy warmth. While allspice can be used, it will impart a slightly different, though still delicious, flavor.
• Optional Toppings: A swirl of whipped cream and a dusting of extra cinnamon or ginger complete this comforting beverage.

Caramel Brulée Latte

For those who adore sweet, caramelized notes, the Caramel Brulée Latte is a dream come true. It’s a luxurious blend of rich espresso, steamed milk, and a decadent caramel brulée sauce, often topped with crunchy toffee bits. This copycat recipe delivers that same irresistible sweetness and textural delight.

• Espresso Shots: The strong flavor of espresso is key to balancing the sweetness of the caramel. You can substitute with strong dark roast coffee.
• Milk: Any dairy or dairy-free milk will work beautifully. Whole milk provides a rich base, while skim milk offers a lighter option.
• Store-Bought Caramel Syrup: Achieving that authentic caramel brulée flavor is easy with a good quality store-bought caramel syrup. Brands like Torani or Monin offer excellent options, but a classic caramel sundae syrup (like Smucker’s) can also provide a familiar, delightful taste.
• Vanilla Extract: A touch of vanilla extract enhances the overall sweetness and complexity of the drink. Vanilla syrup or a hint of almond extract would also be lovely variations.
• Optional Toppings: Don’t forget the light whipped cream, a generous drizzle of extra caramel sundae sauce, and the signature crushed toffee bits (like Skor brand) for that delightful crunch.

Irish Cream Cold Brew

A sophisticated and invigorating choice for cold brew enthusiasts, the Irish Cream Cold Brew offers a smooth, slow-steeped coffee infused with the subtle, creamy sweetness of Irish cream. It’s a refreshing twist on traditional holiday flavors, perfect for a cozy morning or an afternoon treat. Our recipe guides you through making the perfect cold brew and Irish cream sweet cream.

• Filtered Water: While tap water can be used, filtered water ensures the cleanest and best-tasting cold brew, allowing the coffee’s true flavors to shine.
• Ground Coffee: Choose your favorite medium or dark roast blend. A coarse grind is best for cold brew to prevent over-extraction and bitterness.
• Irish Cream Syrup: This is what gives the drink its distinctive flavor. Torani offers a widely available and delicious Irish cream syrup that perfectly captures the essence.
• Whipping Cream: Essential for creating that luscious, frothy sweet cream topping. Heavy cream can also be used, but whipping cream typically achieves a lighter, airier foam.
• Milk: A small amount of dairy or dairy-free milk helps to dilute the whipping cream slightly for a perfect consistency in the sweet cream.
• Simple Syrup: Adds a touch of sweetness to the sweet cream, balancing the rich flavors. Homemade or store-bought simple syrup works fine.
• Vanilla Extract: A dash of vanilla extract elevates the creamy sweetness of the topping, making it even more irresistible. Vanilla syrup or almond extract can be used for a slightly different nuance.
• Optional Topping: A light dusting of cocoa powder for an elegant finish.

How to Master These Homemade Holiday Drinks

Crafting your own Starbucks holiday beverages at home is simpler than you might think. By breaking down the process into a few easy steps, you’ll be a home barista in no time!

Step 1: Prep Your Ingredients

Before you begin, gather all your ingredients. This mise en place approach makes the process smooth and enjoyable. If any syrups are required, prepare them in advance. For simple syrups, a quick boil of equal parts sugar and water is all it takes. For specialty syrups, ensure they are readily available.

Step 2: Froth the Milk to Perfection

Achieving that signature frothy texture is key to a great latte. You have several options:

• Milk Frother: An electric milk frother is the easiest and most efficient tool, creating perfect foam every time.
• Handheld Frother: A battery-operated whisk can create a decent froth directly in your mug.
• Mason Jar Method: For a low-tech solution, pour your milk into a mason jar, seal it tightly, and shake vigorously until frothy (about 30-60 seconds). Then, remove the lid and microwave it for 30-60 seconds to stabilize the foam and heat the milk.

Step 3: Brew Your Coffee Base

The foundation of your holiday drink is crucial.

• Espresso: For lattes and mochas, two shots of freshly brewed espresso are ideal. Use an espresso machine if you have one.
• Strong Coffee: If an espresso machine isn’t available, brew a very strong dark roast coffee using your preferred method (French press, AeroPress, drip machine with less water).
• Cold Brew: For the Irish Cream Cold Brew, remember to prepare your cold brew concentrate the night before to allow for proper steeping (12-48 hours).

Step 4: Combine & Serve Your Masterpiece

Once your milk is frothed and your coffee is brewed, it’s time to assemble.

1. Pour the hot espresso (or strong coffee) into your favorite mug.
2. Add any required syrups, stirring gently to combine.
3. Top with the frothy steamed milk.
4. Finish with any desired toppings like whipped cream, drizzles, or sprinkles. Serve immediately and savor your homemade creation!

Frequently Asked Questions About Homemade Holiday Drinks

Do you need to use espresso or can you use drip coffee?

While the original Starbucks versions are typically made with espresso for hot beverages or cold brew for iced drinks, you certainly have flexibility at home. If you don’t own an espresso machine, a very strong dark roast drip coffee can be an excellent substitute. For the best flavor, aim for a concentrated brew that can stand up to the added milk and syrups without tasting watered down.

Can you make your drink dairy-free?

Absolutely! All of these recipes can be easily adapted to be dairy-free. Simply substitute traditional dairy milk with your favorite dairy-free alternative. Almond milk, oat milk, soy milk, and coconut milk (for a tropical twist) all froth well and integrate beautifully with these festive flavors. Be sure to check that any syrups you use are also dairy-free if you have strict dietary requirements.

Where do you find the specialty syrups?

Finding the right syrups is key to replicating these Starbucks flavors. You have several options:

• Online Retailers: Amazon is a great resource, offering a wide selection of brands like Torani, Monin, and DaVinci Gourmet. Walmart also carries many popular syrup brands online.
• Brand Websites: Many syrup manufacturers, such as Torani, have their own websites where you can purchase their full range of flavors.
• Specialty Coffee Retailers: Websites like BuyCoffeeCanada (for Canadian shoppers) or local coffee supply stores often stock a variety of professional-grade syrups.
• Grocery Stores: Some larger grocery stores, especially those with a dedicated coffee or baking aisle, may carry basic flavored syrups like vanilla, caramel, and peppermint.

Look for flavors like peppermint, Irish cream, and caramel. For gingerbread, you might find a specific gingerbread syrup, or you can easily make a homemade simple syrup with dried ginger and cinnamon.

Prepping Components Ahead of Time for Easy Mornings

While you can’t pre-make a whole latte and expect it to taste fresh, you can significantly simplify your morning routine or make hosting easier by preparing certain components in advance. This ensures you can whip up a delicious holiday drink in minutes!

• Syrups: Whether you’re making simple syrup from scratch or using homemade flavored syrups, these can be prepared well in advance. Store them in an airtight mason jar or a clean bottle in the refrigerator for up to 2 weeks. This ensures you always have flavor ready to go.
• Cold Brew Concentrate: Cold brew is renowned for its long shelf life. Prepare a large batch by steeping coarse-ground coffee in filtered water overnight. Once strained, store the concentrate in a sealed container in the fridge for up to 10 days. This means you’re always just a pour away from an Irish Cream Cold Brew or any iced coffee creation.
• Irish Cream Sweet Cream (without foam): You can mix the base components of the Irish cream sweet cream (whipping cream, milk, simple syrup, vanilla) and store it in the fridge for up to 1 week. When ready to serve, simply give it a good whisk or use an immersion blender to create the desired frothy texture right before topping your drink.

Essential Meal Prep Tools for Your Home Barista Station

Having the right tools can make all the difference in crafting perfect homemade Starbucks holiday drinks. Here are some essentials that will elevate your coffee game:

• Get some cheesecloth to expertly strain your cold brew coffee, ensuring a smooth, sediment-free concentrate.
• Stock up on quality coffee beans or pre-ground coffee. Brands like Lavazza offer excellent dark roast options perfect for replicating that Starbucks flavor.
• If you prefer to grind fresh whole beans for superior flavor, a reliable coffee grinder is a must-have.
• Enhance your drink presentation with some stylish clear glass mugs, allowing you to appreciate the beautiful layers of your homemade beverages.
• For that authentic taste, consider ordering Starbucks caramel syrup online, or other favorite flavored syrups.
• Ready to invest in your home coffee setup? Upgrade your espresso experience with a quality machine like the Philips 3100 Super-Automatic Espresso Machine for barista-level results.