Best Homemade Chili’s Margarita Grilled Chicken Copycat Recipe: Easy & Flavorful
Imagine a succulent, perfectly seasoned chicken breast, grilled to tender perfection, and generously topped with melted cheese, vibrant salsa, and a medley of fresh, zesty ingredients. This isn’t just any chicken dish; it’s our ultimate copycat recipe for Chili’s Margarita Grilled Chicken – bringing that beloved restaurant flavor right into your kitchen. Say goodbye to long waits and hello to a homemade version that’s every bit as delicious, if not more! This dish is a crowd-pleaser, perfect for a weeknight family dinner or a festive gathering with friends, offering a delightful blend of smoky, savory, and fresh flavors.
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Ingredients and Smart Substitutions for Chili’s Margarita Chicken
Crafting the perfect Chili’s Margarita Grilled Chicken begins with high-quality ingredients. Each component plays a crucial role in replicating that distinctive flavor, but don’t worry, we also have plenty of versatile substitution options to suit your preferences and what you have on hand.
- Chicken breasts: Boneless, skinless chicken breasts are a lean and healthy choice for this recipe. For an even juicier and more forgiving cut of meat, consider using boneless, skinless chicken thighs. Keep in mind that chicken thighs have a slightly higher fat content, which will increase the calorie count but deliver exceptional tenderness. For best results, pound the chicken breasts to an even thickness (about 3/4 inch) to ensure uniform cooking.
- Olive oil: This is our preferred oil for its flavor and health benefits. However, any neutral cooking oil will work beautifully. Great alternatives include avocado oil, known for its high smoke point, grapeseed oil, or classic canola oil.
- Taco seasoning: A good taco seasoning blend is the heart of the savory flavor. You can use your favorite store-bought pre-made blend for convenience, or elevate your dish by making your own homemade taco seasoning. A DIY blend typically includes chili powder, ground cumin, paprika (smoked paprika adds a wonderful depth), a pinch of red pepper flakes for a subtle kick, garlic powder, onion powder, salt, and black pepper. Making it yourself allows you to control the spice level and sodium content.
- Salsa: Fresh salsa makes a significant difference in this recipe, adding a bright, zesty contrast to the seasoned chicken. Look for fresh pico de gallo or a chunky mild salsa in the refrigerated section of your grocery store. If fresh isn’t available, a good quality jarred salsa can also be used. Opt for a brand with a robust flavor and minimal added sugar.
- Corn: Whether you choose fresh, frozen, or canned corn, it adds a sweet burst and textural variety. If using frozen, thaw it first. If using canned, rinse it thoroughly to remove excess sodium before adding it to the dish.
- Black beans: Black beans contribute protein, fiber, and an earthy flavor that complements the other ingredients. Feel free to swap them out for another bean of your choice like chickpeas (garbanzo beans), kidney beans, pinto beans, or even cooked lentils for a different nutritional profile. Remember to rinse canned beans well.
- Shredded cheddar cheese: A generous layer of melted cheese is essential for that classic Chili’s experience. While shredded cheddar is traditional, you can customize this with your favorite shredded cheese blend such as Tex-Mex, mozzarella for a milder flavor, or Monterey Jack for a creamier melt. Freshly shredded cheese melts better than pre-shredded.
- Plum tomato: Diced plum tomatoes add freshness and a touch of acidity. Any other kind of ripe tomato, like Roma, grape, or cherry tomatoes (halved), would also be a fantastic addition to this recipe.
- Cilantro: Fresh cilantro adds a bright, herbaceous note that is characteristic of Mexican-inspired dishes. If you’re not a fan of cilantro, or have the gene that makes it taste like soap, feel free to leave this out altogether. A sprinkle of fresh parsley could be a mild alternative, or you could simply omit any green garnish.
- Avocado: Sliced or diced avocado provides a creamy texture and healthy fats, balancing the other flavors. If fresh avocado isn’t available or you prefer a different option, a dollop of fresh guacamole makes an excellent substitute. You can also choose to leave it out entirely if desired, though it’s highly recommended for the full experience.
How to Make the Best Copycat Margarita Chicken at Home
Recreating Chili’s Margarita Chicken at home is surprisingly simple and incredibly rewarding. Follow these easy steps to achieve that perfect blend of juicy chicken and vibrant toppings that make this dish a favorite.
Step 1: Season and Bake the Chicken to Perfection
Begin by preparing your chicken breasts. If they are very thick, you might want to lightly pound them to an even 3/4-inch thickness. This ensures they cook thoroughly and evenly. Drizzle the chicken breasts generously with olive oil, ensuring they are well coated. Next, sprinkle them liberally with your chosen taco seasoning and a pinch of salt. Don’t be shy with the seasoning; it’s what gives the chicken its signature flavor. Rub the spices into the chicken on all sides to maximize flavor penetration. Once seasoned, place the chicken on a baking sheet. Preheat your oven to 400°F (200°C) and bake the chicken for about 15 minutes. This initial bake will cook the chicken through, making it juicy and ready for its flavorful toppings.
Step 2: Add the Zesty Toppings and Melt the Cheese
After the initial baking period, carefully remove the chicken from the oven. Now it’s time to transform plain chicken into Chili’s-style deliciousness. Evenly spoon your favorite fresh salsa over each chicken breast. Follow this with a generous scattering of corn and black beans. Finally, blanket the chicken with a hearty layer of shredded cheese. You want enough cheese to create a gooey, melted topping. Return the baking sheet to the oven and continue to bake for another 10 minutes, or until the cheese is beautifully melted and bubbly, and the chicken has reached an internal temperature of 165°F (74°C).
Step 3: Garnish, Serve, and Savor!
Once the cheese is perfectly melted and golden, remove the Margarita Chicken from the oven. Transfer the cooked chicken to serving plates. For a burst of color and fresh flavor, top each piece with a generous amount of diced plum tomatoes and a sprinkle of freshly chopped cilantro. If you love the creamy texture of avocado, add some fresh avocado slices or a spoonful of guacamole on the side. This dish is vibrant and flavorful on its own, but also pairs wonderfully with various side dishes, which we’ll explore below. Serve immediately and enjoy the delightful taste of homemade Chili’s Margarita Grilled Chicken!
What to Serve with Margarita Chicken for a Complete Meal
This Margarita Grilled Chicken is a fantastic standalone meal, but pairing it with the right side dishes can elevate it into a truly unforgettable feast. I personally love to serve my Margarita Chicken with some creamy, sliced avocado, a fresh dollop of store-bought or homemade salsa, and a side of crispy frozen potato wedges for that satisfying comfort food crunch. If you’re looking for more delicious and complementary side dish ideas to round out your meal, here are some excellent options that pair perfectly with the zesty flavors of the chicken:
- Corn on the cob: Sweet and juicy, corn on the cob is a classic pairing. You can grill it alongside your chicken for a smoky flavor or cook it quickly in the Instant Pot for a super easy option. Its natural sweetness complements the savory chicken beautifully.
- Cilantro lime rice: A fragrant and zesty cilantro lime rice can turn your Margarita Chicken into a delicious and hearty burrito bowl. This adds a refreshing element and makes the meal even more filling and satisfying.
- Heirloom tomato salad: For a light and refreshing option, a simple heirloom tomato salad with a light vinaigrette adds a burst of freshness and acidity that cuts through the richness of the chicken and cheese.
- Sweet potato fries: A healthier and equally delicious alternative to regular potato wedges, sweet potato fries offer a touch of sweetness and vibrant color. They can be air-fried or baked for a crispy finish.
- Black bean and corn salad: Lean into the existing flavors by serving an extra side of black bean and corn salad, perhaps with some added red onion, bell peppers, and a lime vinaigrette.
- Simple green salad: A crisp green salad with a light, tangy dressing is always a good choice to add freshness and crunch without overpowering the main dish.
Frequently Asked Questions About Chili’s Margarita Chicken
Here are some common questions and helpful answers to ensure your homemade Chili’s Margarita Grilled Chicken turns out perfectly every time.
Absolutely! While our recipe focuses on baking for convenience, Margarita Grilled Chicken is fantastic on the grill, enhancing its smoky flavor. To achieve those beautiful grill marks and tender chicken, preheat your grill to medium-high heat. Cook the chicken for approximately 8-10 minutes per side, or until it reaches a safe internal temperature of 165°F (74°C). For the best results, you can add the salsa, corn, black beans, and cheese during the last few minutes of grilling, covering the grill to allow the cheese to melt perfectly. Just be mindful of direct flame to prevent burning the toppings.
This particular recipe utilizes a dry spice rub rather than a wet marinade, which simplifies the preparation and reduces waiting time. You simply rub the chicken breasts with olive oil, taco seasoning, and salt, and then they’re ready to bake immediately. This method allows the spices to adhere well and create a flavorful crust during cooking. However, for an even deeper flavor, you can certainly prepare the spice rub on the chicken ahead of time. Rub the chicken and let it sit in the refrigerator for at least 30 minutes, or even overnight, covered, before cooking the next day. This allows the flavors to meld beautifully.
While the name “Margarita Chicken” might suggest the presence of tequila or margarita mix, this specific version of our copycat recipe is completely alcohol-free. We focus on achieving the vibrant, zesty flavors commonly associated with margaritas through the fresh salsa, lime (if added), and a carefully selected blend of spices, without the need for any alcoholic ingredients. This makes it a family-friendly dish that everyone can enjoy.
Yes, absolutely! Boneless, skinless chicken thighs are an excellent substitute for chicken breasts in this recipe. They tend to be juicier and more forgiving if overcooked slightly. When using chicken thighs, you will need to adjust the cooking time. Chicken thighs typically require a longer cooking duration, usually around 20-25 minutes in the oven, depending on their thickness. Always use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C) for food safety.
No, there’s no need to cover the chicken with foil while it’s baking in the oven for this recipe. Baking it uncovered allows the chicken to develop a slightly crispier exterior from the spice rub and helps the cheese to melt and brown nicely. Covering the chicken might steam it, leading to a softer texture, which isn’t what we’re aiming for with this flavorful grilled-style dish. Keeping it uncovered promotes better flavor development and texture.
Storing and Reheating Your Margarita Grilled Chicken
Proper storage and reheating are key to enjoying your delicious Margarita Grilled Chicken leftovers. You can safely store any leftover cooked chicken in an airtight container in the fridge for up to 5 days. To maintain the best texture and flavor, I highly recommend storing the fresh toppings such as diced tomatoes, cilantro, and avocado separately from the cooked chicken. This is because these fresh ingredients won’t reheat well and can become mushy or discolored. When you’re ready to enjoy your leftovers, simply reheat the chicken with the melted cheese, corn, and black beans still on top. Reheat in the microwave for about 2 minutes, or until warmed through. A fantastic trick to prevent the chicken from drying out during reheating is to sprinkle a few drops of water over the chicken before placing it in the microwave. This creates a bit of steam, keeping the chicken moist and tender. Once reheated, you can add your fresh toppings like new tomato, cilantro, and avocado slices, and dig into a meal that tastes almost as good as freshly made!
Freezing This Delicious Recipe for Future Meals
One of the many advantages of this Chili’s Margarita Grilled Chicken recipe is that it’s wonderfully freezer-friendly, making it an excellent option for meal prep or saving for busy weeknights. To freeze, ensure the chicken is fully cooked and cooled completely. Then, separate the chicken from the fresh toppings (tomatoes, cilantro, and avocado), as these do not freeze well. Place the chicken, with its cheesy, corny, and black bean topping, into an airtight glass container or a freezer-safe Ziploc bag, making sure to remove as much air as possible to prevent freezer burn. This chicken can be frozen for up to 3 months. When you’re ready to enjoy it, simply transfer the frozen chicken to the fridge to defrost overnight. Once thawed, you can reheat it as you normally would – either in the microwave or briefly in the oven – adding a sprinkle of water if microwaving to retain moisture. Afterwards, garnish with fresh toppings for a meal that feels freshly prepared.
More Chili’s Copycat Recipes You’ll Love
If you enjoyed this homemade version of Chili’s Margarita Grilled Chicken, you’re in for a treat! Recreating your favorite restaurant dishes at home is a fun and budget-friendly way to enjoy classic flavors whenever you crave them. We’ve mastered several other popular Chili’s dishes that are sure to become staples in your kitchen. Check out these fantastic copycat recipes:
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Chili’s Mango Chile Chicken {Copycat Recipe}
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Copycat Chili’s Texas Cheese Fries {Oven-Baked}
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Chili’s Santa Fe Burger Recipe
Essential Meal Prep Tools for Success
Having the right tools can make all the difference in your meal prep journey and when crafting delicious recipes like this Margarita Grilled Chicken. These are some of my go-to items that simplify the process and ensure excellent results:
- Grab some glass meal prep bowls if you plan on turning this recipe into your weekly lunches. They are durable, microwave-safe, and perfect for organized meal planning.
- I get all my free-range chicken from Butcher Box, conveniently delivered to me frozen. It’s a great way to ensure you’re getting high-quality, ethically sourced meat for your recipes.
- Get a meat thermometer to make sure your chicken is cooked through. This is an essential tool for food safety and ensuring your chicken is perfectly tender, never dry.
- **Get my full list of tools here** for a comprehensive guide to all the kitchen gadgets and storage solutions that make meal prepping a breeze.
Copycat Chili’s Margarita Grilled Chicken
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Ingredients
- 4 chicken breasts
- 1/2 tbsp olive oil
- 1 tbsp taco seasoning
- 1/2 tsp salt
- 1 cup salsa (I used the fresh kind, not the jarred kind but you could use either)
- 1/2 cup Corn
- 1/2 cup black beans
- 1 cup shredded cheddar cheese
- 1 plum tomato, diced
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Optional side dish: frozen potato wedges
Instructions
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Preheat oven to 400 F. Rub chicken breasts with olive oil, taco seasoning and salt. Bake in the oven 15 minutes.
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Remove chicken from oven, then top with salsa, corn, black beans and cheese. Bake another 10 minutes until cheese is melted.
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Remove chicken from oven and top with diced tomatoes and cilantro. Add sliced avocado and lime on the side. I served frozen potato wedges with my chicken as a side dish but that’s optional; you could also do sweet potato fries, a side salad, sauteed spinach or more. The choice is up to you!
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Notes
Make your own taco seasoning for optimal flavor control and to avoid additives.
I like using the Garden Fresh Gourmet salsas because I find it tastes better than the jarred variety and offers a fresher profile.
Serve with a side of corn on the cob, cilantro lime rice or sweet potato fries for a well-rounded meal.
Store the leftovers in the fridge for up to 4 days. Remember to keep the fresh toppings (tomatoes, cilantro, avocado) separate for best quality when reheating. Reheat the chicken in the microwave for 2-3 minutes, then add the fresh toppings and serve.
Freeze the chicken without the fresh toppings for up to 3 months in an airtight container. Defrost in the fridge overnight then reheat as normal, adding fresh garnishes before serving.
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