Speedy One-Pot Angel Hair Pasta with Creamy Tomato Sausage

Effortless Elegance: Angel Hair Pasta with Sausage and Creamy Tomato Sauce – A 30-Minute Comfort Food Masterpiece

Imagine serving an exquisite pasta dinner that tastes like it simmered all day, yet comes together in under 30 minutes. This Angel Hair Pasta with Sausage and Creamy Tomato Sauce recipe delivers exactly that – an elevated, deeply comforting meal perfect for a busy weeknight or an impressive gathering with family and friends. Its rich flavors and delicate texture will have everyone convinced you spent hours in the kitchen, making it your new go-to for effortless culinary success.

The Joy of Supper Clubs and Comfort Food Inspiration

Every month, a cherished tradition unfolds: my girlfriends and I gather for our supper club at Casa de Crews. We embark on a culinary adventure, choosing a unique theme, and each of us contributes a dish that fits the bill. While I often contemplate documenting these delightful evenings for the blog, the truth is, some moments are simply too precious to be captured through a lens. When I’m surrounded by my closest friends, sharing stories, laughter, good food, and fine wine, my priority shifts entirely to savoring every single second of that genuine connection. It’s about the warmth of friendship and the soul-nourishing experience, rather than striving for perfect, blog-ready pictures. And honestly, that’s truly where the magic lies.

Last month, our supper club theme embraced the very essence of Fall. The table was laden with an array of autumnal delights: two different kinds of pizza boasting fall-inspired flavors like butternut squash and sweet figs, a chili so incredibly delicious it garnered rave reviews, and a classic apple pie crowned with a scoop of vanilla ice cream. It was certainly not a meal for the calorie-conscious, but every single bite was a testament to comfort and flavor. More importantly, the entire evening was a balm for the soul – a reminder that some indulgences are simply priceless and unequivocally worth it.

That delightful Fall-themed supper club left me with an undeniable craving for more comfort food, specifically the kind that perfectly suits the cooler temperatures and cozy evenings of this beautiful season. So, it was an easy decision for our next gathering’s theme: all things comfort and pasta! I couldn’t be more excited about it. For this upcoming feast, I’ve chosen to make this incredible Angel Hair Pasta with Sausage and Tomato Cream Sauce. It’s a dish that strikes a perfect balance – light and delicate thanks to the fine angel hair pasta, yet deeply rich and satisfying with its creamy tomato sauce infused with savory Italian sausage. The best part? It’s bursting with flavor and fresh ingredients, and astonishingly, it’s ready to serve in just 30 minutes. This makes it an ideal choice for both entertaining and a quick, fulfilling weeknight dinner.

Why This Angel Hair Pasta with Sausage and Tomato Cream Sauce is a Weeknight Game Changer

When it comes to crafting memorable meals that don’t demand an entire evening, this Angel Hair Pasta with Sausage and Tomato Cream Sauce stands out. It’s more than just a recipe; it’s a solution for those nights when you crave something extraordinary without the fuss. This dish encapsulates everything you want in a perfect weeknight meal: speed, incredible flavor, and satisfying comfort, all wrapped up in a package that looks and tastes far more complex than it is. It’s truly a secret weapon for busy home cooks who want to elevate their dinner game without sacrificing precious time.

Unbeatable Speed: Ready in Under 30 Minutes

The “under 30 minutes” promise isn’t just a claim; it’s a reality with this angel hair pasta recipe. Angel hair pasta cooks incredibly fast, often in just 3-5 minutes, allowing you to focus on developing the sauce simultaneously. While the pasta water comes to a boil, you can brown the Italian sausage and sauté the aromatics. By the time the sauce has thickened slightly and the pasta is perfectly al dente, your meal is ready to be tossed together and served. This synchronized cooking approach makes it an ideal option for those hectic evenings when time is of the essence, but you still want a wholesome, homemade meal.

Explosive Flavor and Delicate Texture

The magic of this pasta dish lies in its harmonious blend of flavors and textures. The Italian sausage provides a rich, savory foundation, offering a satisfying depth that complements the tangy sweetness of crushed tomatoes. The addition of heavy cream transforms the sauce into a luxurious, velvety embrace, coating every strand of the delicate angel hair pasta. Unlike thicker pasta varieties, angel hair’s slender strands are perfect for absorbing the creamy tomato sauce, ensuring every bite is infused with flavor. Fresh basil, added at the very end, brightens the entire dish with its aromatic notes, while grated Parmesan cheese adds a final touch of salty, umami goodness.

Impressive Without the Effort

One of the most delightful aspects of this Angel Hair Pasta with Sausage and Tomato Cream Sauce is its ability to impress. Despite its straightforward preparation, the final result is a gourmet-level meal that appears as though you’ve dedicated hours to its creation. The vibrant colors, the inviting aroma, and the rich, comforting taste combine to create a culinary experience that is both sophisticated and deeply satisfying. Whether you’re hosting dinner guests or simply treating your family, this recipe allows you to deliver an exceptional dining experience with minimal stress and maximum impact.

Key Ingredients for a Perfectly Balanced Pasta Dish

The beauty of this quick angel hair pasta recipe lies in its simplicity and the quality of its core ingredients. Each component plays a vital role in building the robust and comforting flavor profile:

  • Italian Sausage: This is the star protein. Whether you choose mild for a family-friendly dish or hot for a bit of a kick, ensure you remove the casings if using links. The sausage renders its fat, which forms a flavorful base for sautéing the onions and garlic, infusing the entire sauce with savory depth.
  • Crushed Tomatoes: A 28-ounce can of good quality crushed tomatoes provides the essential tangy and sweet backbone of the sauce. They break down easily, creating a smooth consistency.
  • Heavy Cream: The secret to that luxurious, velvety texture. It mellows the acidity of the tomatoes and brings all the flavors together in a creamy embrace, making the sauce incredibly rich and satisfying.
  • Aromatics (Onion and Garlic): Sweet yellow onion and fresh minced garlic are sautéed to perfection, building layers of aromatic flavor that are crucial for any great Italian-inspired sauce.
  • Angel Hair Pasta: As the name suggests, this delicate, thin pasta is ideal. Its fine strands cook rapidly and absorb the creamy tomato sauce beautifully, ensuring every forkful is perfectly coated and flavorful.
  • Fresh Basil: Don’t skip the fresh basil! Chopped and stirred in at the end, it adds a burst of freshness and a vibrant herbaceous note that elevates the entire dish, cutting through the richness with its bright aroma.
  • Parmesan Cheese: Grated Parmesan, added just before serving, melts slightly into the warm pasta and sauce, contributing a salty, nutty, and umami finish that makes the dish irresistible.
  • Crushed Red Pepper (Optional): For those who enjoy a subtle warmth, a pinch of crushed red pepper adds a lovely background heat without overpowering the other flavors.
Angel Hair Pasta with Sausage, and Tomato Cream Sauce

angel hair pasta with sausage, and tomato cream sauce

Have an elevated, yet comforting pasta dinner ready in under 30 minutes. Your family or party guests will think you slaved all day!

5 from 3 votes

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Course: Main Course
Cuisine: American, Italian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 550kcal
Author: Nichole Crews

Ingredients

  • 2 tablespoons olive oil
  • 1 lb italian sausage, casings removed
  • 1/2 teaspoon crushed red pepper
  • 1 cup sweet yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 28-ounce can crushed tomatoes
  • 1/2 cup heavy cream
  • 1 lb angel hair pasta
  • 1/2 cup basil, freshchopped
  • grated parmesan, to taste

Instructions

  • To a medium skillet, heat oil over medium high heat. Add sausage. Saute until sausage is no longer pink, breaking up with spatula, about 5 minutes. Add onion and garlic; saute until onion is translucent about 3-4 more minutes. Add crushed tomatoes and cream to skillet. Reduce heat to low and simmer until sauce mixture thickens, about 5 minutes.
  • While sausage is browning, cook pasta in large pot of boiling salted water until tender but still firm to bite (al dente). Drain when done, saving 1 cup cooking liquid. Return pasta to the same pot.
  • Add sausage/sauce mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by ¼ ladlefuls, if mixture is dry. Add in chopped basil, and Parmesan cheese, before serving.

Nutrition

Serving: 1bowl | Calories: 550kcal | Carbohydrates: 70g | Protein: 25g | Fiber: 6g
Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!

Tips for Perfect Pasta Every Time

While this recipe is incredibly straightforward, a few key tips can ensure your Angel Hair Pasta with Sausage and Tomato Cream Sauce turns out perfectly every single time:

  1. Al Dente Pasta is Key: Angel hair pasta cooks very quickly. Be vigilant and cook it only until it’s “al dente” – tender but still firm to the bite. Overcooked angel hair can become mushy and lose its delicate texture, which is crucial for this dish.
  2. Don’t Rush the Sauce: Allow the sausage to brown properly and the onions and garlic to become translucent. This builds the foundation of flavor for your creamy tomato sauce. Simmering the sauce for a few minutes after adding the crushed tomatoes and cream allows the flavors to meld beautifully and thicken to the right consistency.
  3. Reserve Pasta Water: This is a chef’s secret! The starchy pasta water is your best friend. If your sauce seems too thick or dry when tossing with the pasta, gradually add a quarter ladleful of the reserved liquid at a time. It helps the sauce cling to the pasta and achieve a silky, luscious texture.
  4. Fresh is Best for Basil: While dried basil can be used in a pinch, fresh basil makes a significant difference in this recipe. Its bright, aromatic flavor adds a finishing touch that truly elevates the dish. Stir it in right before serving to maintain its vibrant taste and color.
  5. Finish with Freshly Grated Parmesan: A final dusting of good quality grated Parmesan cheese not only adds a lovely visual appeal but also enhances the overall savory profile, making each bite even more satisfying.

Serving Suggestions for Your Italian Sausage Pasta Dinner

This Angel Hair Pasta with Sausage and Tomato Cream Sauce is a complete meal in itself, but a few simple additions can make it an even more delightful dining experience. Serve it alongside a crisp green salad with a light vinaigrette to balance the richness of the pasta. A basket of warm, crusty bread is perfect for soaking up any extra delicious sauce. And for a truly Italian-inspired evening, pair it with a glass of your favorite red wine, like a Chianti or a lighter Merlot. Enjoy this comforting and elegant dish!

A Comforting Classic, Simplified for Modern Living

This Angel Hair Pasta with Sausage and Creamy Tomato Sauce is more than just a quick meal; it’s a testament to how simple, fresh ingredients can come together to create something truly extraordinary. It embodies the essence of comfort food – deeply satisfying, warmly familiar, yet elevated enough to feel special. Whether you’re a seasoned chef or a busy home cook, this recipe provides an elegant solution for delicious weeknight dinners and memorable entertaining alike. Its speed, ease, and incredible flavor profile make it an instant classic in any kitchen. So go ahead, whip up this amazing sausage pasta and enjoy the magic of an effortlessly delicious, comforting meal.

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