The Ultimate Copycat Mrs. Fields White Chocolate Chip Cookies: Soft, Chewy & Irresistibly Delicious

Indulge in the nostalgic delight of bakery-style cookies right from your own kitchen with our incredible Copycat Mrs. Fields White Chocolate Chip Cookies recipe. These are more than just cookies; they’re a symphony of flavors and textures, featuring a soft, buttery interior, perfectly crisp edges, and a generous abundance of sweet white chocolate chips in every bite. Experience the fantastic flavor and the satisfying chewiness that makes Mrs. Fields cookies legendary, now perfectly replicated for you to enjoy anytime.

Our recipe has quickly become a fan favorite, shared over 15,000 times across social media platforms! Don’t just take our word for it; check out these glowing 5-star reviews from delighted home bakers:

If you, like us, cherish the exquisite taste of genuine Mrs. Fields cookies, then this meticulously crafted copycat recipe is an absolute must-try. Imagine savoring that iconic taste from the comfort of your home, without the need for a trip to the mall. This white chocolate chip cookie recipe is truly exceptional, effortlessly comes together, and delivers a taste that is virtually indistinguishable from the store-bought originals. Prepare to be amazed by its simplicity and incredible flavor!

Why You’ll Love This Copycat Mrs. Fields White Chocolate Chip Cookie Recipe

There’s something uniquely comforting about freshly baked cookies, and these Mrs. Fields copycat cookies are the epitome of indulgence, especially during cooler months or simply when you crave a sweet treat. Picture this: a cozy evening, a plate piled high with warm, fragrant cookies, a steaming mug of hot chocolate, and the gentle crackle of a fire. With this recipe, you don’t have to venture out to the bustling mall to experience that perfect moment. We’ve captured everything you know and adore about Mrs. Fields’ renowned cookies and brought it directly to your kitchen. They’re not only incredibly convenient to bake but are also just as—if not more—delicious when they’re warm from your oven.

Baking Secrets: Tips for the PERFECT Mrs. Fields Copycat Cookies

Achieving bakery-quality cookies at home is easier than you think, especially when you have a few key kitchen essentials and tips at your disposal. These aren’t just gadgets; they’re tools that will elevate your baking game and ensure your cookies turn out perfectly every time. I personally rely on these items for almost all my cookie creations, making them incredibly versatile investments for any home baker.

The Power of Parchment Paper

First and foremost, I cannot stress enough the importance of lining your cookie sheets with a piece of parchment paper or a silicone baking mat. Available in convenient sizes that perfectly fit standard 12×16 inch cookie sheets, parchment paper ensures your cookies bake evenly without sticking. Say goodbye to the frustrating mess of scraping cookies off the pan or dealing with sticky residue from cooking sprays. It promotes uniform baking, prevents burnt bottoms, and makes cleanup an absolute breeze.

Your Best Friend: The Stand Mixer

Secondly, a KitchenAid mixer is an invaluable asset in any kitchen. While I also own a Bosch, I find myself consistently reaching for my KitchenAid when it comes to cookies. The standard cookie paddle attachment that accompanies every mixer is perfect for creaming butter and sugar and incorporating ingredients uniformly, resulting in a perfectly blended dough. For recipes that require whipping, like frostings or meringues, the metal whisk attachment works wonders, transforming ingredients into airy perfection in mere moments. If you’re building your kitchen arsenal, a stand mixer should be high on your wish list – it’s truly one of my most used small appliances, saving countless hours and effort.

The Secret to Uniform Cookies: A Cookie Scoop

My third essential item is a cookie scoop! For years, I struggled with using two spoons to portion out cookie dough, often ending up with an array of oblong cookies in inconsistent sizes. This changed dramatically after a friend brought perfectly uniform cookies to a party. Her secret? A simple cookie scoop! These handy tools come in various sizes, typically 1/2 tablespoon, 1.5 tablespoon, and 3 tablespoon. For these Mrs. Fields copycat cookies, I prefer using either the large (3 tablespoon) or medium (1.5 tablespoon) scoop to achieve that classic bakery look and feel. Smaller scoops are fantastic for large gatherings or when offering a variety of desserts, as people appreciate a bite-sized treat.

Essential Ingredients for Your White Chocolate Chip Cookies

Creating these unbelievably delicious cookies requires a careful balance of high-quality ingredients. Each component plays a vital role in achieving the signature Mrs. Fields texture and flavor. Here’s a breakdown of what you’ll need:

All-Purpose Flour: The foundation of our cookies, 2 ½ cups of all-purpose flour provides the necessary structure and body. Measure it correctly by spooning it into your measuring cup and leveling it off.

Baking Soda: Essential for achieving that perfect rise and a slightly chewy texture, 1 teaspoon of baking soda reacts with the acidic brown sugar to create airy pockets as the cookies bake.

Salt: A crucial flavor enhancer, 1 teaspoon of salt doesn’t just make the cookies salty; it balances the sweetness and brings out the deeper, richer notes of the butter and chocolate. Don’t skip it!

Butter: For unparalleled flavor and a tender crumb, 1 cup of melted butter is incorporated into this recipe. Melting the butter rather than creaming it contributes to the chewy texture and helps prevent over-spreading. Ensure it’s good quality butter for the best taste.

Granulated White Sugar: Adding ¾ cup of white sugar contributes to the crisp edges and overall sweetness of the cookies, creating that delightful balance with the brown sugar.

Firmly Packed Brown Sugar: The secret to the cookies’ characteristic chewiness and incredible depth of flavor is ¾ cup of firmly packed brown sugar. The molasses in brown sugar adds moisture and a rich, caramel-like note that is indispensable.

Vanilla Extract: To enhance and harmonize all the wonderful flavors, 1 ½ teaspoons of pure vanilla extract are a must. High-quality vanilla makes a significant difference in the final taste profile.

Large Eggs: Two large eggs act as binders, providing structure and moisture while also contributing to the rich, slightly custardy texture that makes these cookies so irresistible.

White Chocolate Chips: The star of the show! A generous 2 cups of premium white chocolate chips ensures every bite is packed with creamy, sweet goodness. See our tips below for choosing the best chips!

How to Make This Mrs. Field’s Cookie Recipe: Step-by-Step Instructions

Follow these easy steps to create a batch of white chocolate chip cookies that will rival your favorite bakery!

Step 1: Preparation is Key

Before you begin mixing, preheat your oven to 350 degrees F (175 degrees C). This ensures your oven is at the correct temperature for even baking. Next, prepare your baking sheets by lining them with parchment paper or a silicone baking mat. This crucial step prevents sticking and aids in consistent baking, leading to perfectly golden bottoms. Set the lined sheets aside.

Step 2: Crafting the Cookie Batter

In a small bowl, combine your dry ingredients: the all-purpose flour, baking soda, and salt. Whisk them together thoroughly to ensure the leavening agent is evenly distributed. Set this dry mixture aside.

In a separate, larger mixing bowl, combine the melted butter, granulated white sugar, firmly packed brown sugar, and eggs. Beat these ingredients together using your stand mixer (with the paddle attachment) or an electric hand mixer until they are completely combined and smooth. This step is vital for a consistent cookie texture. Once well mixed, add the vanilla extract and mix again until fully incorporated, infusing the wet mixture with its aromatic flavor.

Now, gradually add the reserved dry flour mixture to the wet ingredients. Mix on low speed, or stir by hand, until just combined. Be careful not to overmix, as this can lead to tough cookies. The moment you see no dry streaks of flour, stop mixing. Finally, gently fold in the white chocolate chips until they are evenly distributed throughout the dough. A rubber spatula is perfect for this, ensuring you don’t overwork the dough.

Step 3: Bake to Perfection

Using your preferred cookie scoop, drop rounded portions of cookie dough onto the prepared baking sheets. For that classic large Mrs. Fields-style cookie, opt for a 3-tablespoon scoop. If you prefer smaller, more numerous cookies, a 1.5-tablespoon cookie scoop works perfectly. Leave adequate space between each dough ball, as they will spread during baking.

Carefully place the baking sheets into your preheated oven. Baking times will vary depending on the size of your cookies: large cookies (3 TBSP) will typically bake for 12-14 minutes, while smaller cookies (1.5 TBSP) will be ready in approximately 9-11 minutes. Keep an eye on them; the edges should be lightly golden, and the centers should still appear slightly soft. Overbaking will result in drier cookies.

Once baked, remove the cookies from the oven and allow them to rest on the hot baking sheet for about 5 minutes. This carryover cooking helps them set without becoming brittle. After this initial cooling, gently transfer the cookies to a cooling rack to cool completely. This ensures air circulation, preventing soggy bottoms and completing the setting process. While they’re delightful cooled, a warm, slightly gooey cookie straight from the rack is truly an unmatched experience!

Serve immediately, perhaps with a glass of milk, and revel in the homemade goodness!

Expert Tips for Your Best White Chocolate Chip Cookies Yet

Beyond the recipe, a few baking insights can truly make a difference in your final product. These tips will help you master the art of baking these delightful cookies:

Mastering Softened Butter for Perfect Cookies

The texture of your butter is paramount in many cookie recipes, including this one. For the ideal consistency, butter should be softened, not melted. If you’re short on time, your microwave can be a savior. For a full 1/2 cup (one stick) of butter, you can often leave it in its wrapper. For smaller amounts, or if you prefer more control, place the required amount in a glass or porcelain bowl. I typically use the lowest defrost setting on my microwave and run it for just 20 seconds. After this, gently press the butter with a rubber scraper or your finger. If it leaves an indent easily but isn’t gooey or melted, it’s perfect. If it’s still too firm, warm it for an additional 5-10 seconds, but watch it like a hawk – butter can go from perfectly softened to melted in an instant, which will alter your cookie’s texture.

The Art of Cooling: Why It Matters

Patience is a virtue, especially when it comes to cooling cookies. While the aroma of freshly baked cookies is intoxicating, resist the urge to move them too soon. It’s best to allow your cookies to cool on the hot baking sheet for 3-4 minutes after removing them from the oven. This crucial “resting” period allows the cookies to continue cooking slightly and firm up, preventing them from falling apart when you transfer them. After this initial rest, carefully move them to a wire cooling rack to cool completely. On a cooling rack, air circulates all around the cookies, ensuring they don’t get soggy on the bottom and achieve that ideal chewy-crisp balance. Although they’re fantastic when fully cooled, let’s be honest: warm cookies with slightly gooey chocolate chips are often too good to resist after just a few minutes on the rack!

Choosing the Best White Chocolate Chips

The quality of your white chocolate chips significantly impacts the flavor of your cookies. While many brands work well, some stand out. If Ghirardelli white chocolate chips are available and on sale, they are my top recommendation for these cookies. They offer excellent flavor and a consistent melt. Nestle white chocolate chips are another reliable option; they tend to be a tiny bit smaller but still perform beautifully. Don’t shy away from high-quality store-brand white chocolate chips either; many offer fantastic taste and melt wonderfully in this recipe, making them a budget-friendly choice that doesn’t compromise on flavor.

If You Love Our Mrs. Fields Cookies, Explore More Copycat Cookie Recipes!

Once you’ve mastered these incredible Mrs. Fields White Chocolate Chip Cookies, you might find yourself eager to recreate more beloved bakery treats at home. We’ve got you covered with a selection of our favorite copycat cookie recipes, designed to bring gourmet flavors to your kitchen with ease:

• **Copycat Nilla Wafers:** Forget the box! These homemade Nilla Wafers are buttery, delightfully crisp, and offer a depth of flavor that far surpasses their store-bought counterparts. Perfect for desserts or just snacking!
• **Copycat Grand Floridian Chocolate Chip Cookies:** No need for a trip to Disney to enjoy these! Our recipe delivers a deliciously dense chocolate chip cookie with a uniquely fantastic flavor profile that will transport your taste buds.
• **Copycat Crumbl Golden Oreo Cookies:** Indulge in these magnificent cookies, featuring a soft, tender base topped with a luscious, buttery cream cheese icing. They’re a true showstopper!
• **Copycat Nutter Butters:** For all the peanut butter lovers, these homemade Nutter Butters look strikingly similar to the originals but taste even better, offering a richer, more authentic peanut butter experience.
• **Homemade Star Crunch Cookies:** These no-bake wonders are incredibly quick and simple to assemble, offering a delightful combination of crispy rice and chocolatey goodness in every bite.

These **Copycat Mrs. Fields White Chocolate Chip Cookies** are not just moist and delicious; they’re packed with luscious white chocolate chips and an incredible depth of flavor that rivals the original. Each sensational cookie boasts perfectly buttery crisp edges and a soft, wonderfully chewy center, making them an unforgettable homemade treat.

No matter your age, there’s an undeniable joy in playing in the snow. I managed to capture this moment of pure glee on my teenager’s face while he was enjoying a snow day. Please don’t tell him I took this photo, and *definitely* don’t mention that I’m sharing it with all of you. Ah, teenagers!